Minced Shrimp in Lettuce Wrappers

By Dottiejk

Ingredients

• 2 tablespoon vegetable oil; very thinly sliced
• 2 clove garlic; chopped
• 3 tablespoon fresh ginger; choped
• 1 scallions; chopped
• 1 small hot red chile; seeded, minced
• 1 sweet red pepper; seeded, minced
• 8 ounce water chestnuts; drained, chopped
• 3/4 pound shrimp; chopped
• 2 teaspoon dry sherry
• 2 teaspoon light soy sauce
• 2 teaspoon oyster sauce
• 1 teaspoon sesame oil
• romaine lettuce
• 1/4 cup hoisin sauce

Preparation

Step 1

1. Heat oil in large skillet over medium-high heat. Add garlic, giner,
scallion, and chile. Cook 30 seconds. Add pepper and water chestnuts; cook
for 2 minutes.

2. stir in shrimp, sherry, soy and oyster sauces. Cook 4 minutes, stirring
occasionally. Remove from heat; drizzle sesame oil on top. Serve on lettuce
pieces with hoisin.