Pasta with Tomatoes, Olives and Artichokes

Pasta with Tomatoes, Olives and Artichokes
Pasta with Tomatoes, Olives and Artichokes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • teaspoon olive oil

  • 2

    cup cherry tomatoes; halved

  • 1/2

    cup pitted kalamata olives; thinly sliced

  • 14

    ounce artichoke hearts, drained; quartered

  • 4

    cube ziti; cooked

  • 1/2

    cube fresh basil; chopped

  • 1/3

    cup asiago cheese; shredded

  • 1/4

    teaspoon Salt

  • 1/4

    teaspoon black pepper; freshly ground

Directions

Heat oil in large nonstick skillet over medium high heat. Add cherry tomatoes, olives, and artichokes; cook five minutes or until thoroughly heated. Place pasta in a large bowl. Add tomato mixture, basil, cheese, salt, and freshly ground pepper; toss well.

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