Eggplant Parmesan

Eggplant Parmesan
Eggplant Parmesan

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3/4

    cup parmesan cheese; grated

  • 1/2

    cup breadcrumbs

  • 1/4

    cup mayonnaise

  • 1

    medium eggplant, peeled; 1/2 inch slices

  • 1

    jar spaghetti sauce

  • 8

    oz mozzarella cheese; thinkly sliced

Directions

Combine 1/4 cup parmesan with bread crumbs on sheet of waxed paper. Spread mayonnaise thinkly on both sides of each eggplant slice. Dip into crumb mixture, coating completely. Arrange slices in single layer on baking sheet. Bake about 15 minutes, until eggplant is browned and fork tender, at 425 °F. Grease 9 x 13 inch baking dish. Reduce oven temperature to 375 °F. Transfer eggplant to dish, overlapping slightly. Spread some of sauce over each slice. Top with mozzarella and sprinkle with 1/4 cup parmesan cheese. Drizzle with remaining suce and sprinkle with remaining parmesan. Bake until mozzarella is melted and eggplant is heated through, about 15 minutes.

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