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Recipes
Polish Potato Pancakes
By Tufgrlz
These Polish potato pancakes are a great savory breakfast option or side dish
- 6 medium peeled and finely grated potatoes
- 1 medium finely grated onion
- 2 large eggs
- salt and pepper
- 1/4 cup all-purpose flour
Green Russian
By Tufgrlz
A few tips that will enhance your Quaffing experience: 1) Recommended way to drink a Quaffer: tilt your head ba...
- Vodka
- Green Creme de Menthe
Banana Crumb Muffins
By Tufgrlz
1.Preheat oven to 375 degrees F (190 degrees C)
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3 bananas, mashed
- 3/4 cup white sugar
- 1 egg, lightly beaten
- 1/3 cup butter, melted
- 1/3 cup packed brown sugar
- 2 tablespoons all-purpose flour
- 1/8 teaspoon ground cinnamon
- 1 tablespoon butter
Cumin-Spiced Flank Steak with Grape Tomato Salsa Recipe
By Tufgrlz
1.Heat broiler. Place the couscous in a bowl, add 1/2 cup water, cover and let stand for 20 minutes; fluff with a f...
- 1/2 cup couscous
- 2 small red bell peppers, cut into 2-in. strips
- 1 small yellow bell pepper, cut into 2-in. strips
- 2 jalapeño peppers, halved lengthwise (seeded, if desired)
- 1 cup grape tomatoes
- 1 small yellow onion, cut into 1/2-in. wedges
- 2 Tbsp olive oil
- Kosher salt and pepper
- 1 1 1/2-lb flank steak (about 3/4 in. thick)
- 2 tsp ground cumin
- 1 tsp chili powder (optional)
- 1 Tbsp fresh lime juice, plus wedges for serving
Chicken Chimichangas
By Tufgrlz
Combine 1 1/2 cups picante sauce and next 5 ingredients in a Dutch oven; cook over medium-low heat, stirring often,...
- 1 (16-ounce) jar picante sauce or salsa, divided
- 7 cups chopped cooked chicken
- 1 small onion, diced
- 2 to 2 1/2 teaspoons ground cumin
- 1 1/2 teaspoons dried oregano
- 1 teaspoon salt
- 20 (8-inch) flour tortillas
- 3 cups (12 ounces) shredded Cheddar cheese
- Toppings: guacamole, sour cream, shredded lettuce, diced tomato
Steak & Spinach Salad with Bacon Bits & Blue Cheese
By Tufgrlz
Preheat the oven to 375 degrees
- 6 slices smoky bacon
- 2 petite filets (about 1lb. each), at room temperature
- 1 tablespoon Worcestershire sauce
- Kosher salt and coarse black pepper
- 3 tablespoons EVOO, plus more for drizzling
- 1/2 lemon, juiced
- 1 clove garlic, grated
- 2 teaspoons Dijon mustard
- 1 tablespoon white wine vinegar
- 1 bunch watercress or upland cress, trimmed
- 4 cups regular or farm spinach, trimmed, large leaves coarsely chopped
- 1/2 red onion, thinly sliced
- 1 cup smoked or regular blue cheese crumbles
Pecan Rice
By Tufgrlz
Heat butter, add scallions and pecans
- 3 T butter
- 2 cloves minced fresh garlic
- 2 or 3 T chopped pecans
- 1/2 t salt
- 1/4 to 1/2 t cayenne pepper
- 3 cups (hot) cooked fragrant rice (such as basmati or jasmine rice)
- 1/3 c chopped fresh parsley
- 1/3 c chopped scallions
Buffalo Wontons
By Tufgrlz
Shredded chicken with buffalo sauce and cream cheese, wrapped up in a warm, crunchy wonton
- 1/2 cup butter
- 1/2 cup hot pepper sauce
- 2 teaspoons distilled white vinegar
- 2 cups shredded cooked chicken
- 1 package cream cheese, 8 ounces softened
- 1 package wonton wrappers, 12 ounces
- 1 egg white
- 2 cups oil for frying
Chicken Cordon Bleu-ish Grilled Sandwich
By Tufgrlz
1.Spread one side of each slice of bread with margarine, and place a bread slice, margarine-side down, into a nonst...
- 2 slices bread
- 2 tablespoons margarine, divided
- 2 slices Swiss cheese
- 1 cooked chicken breast half
- 1 tablespoon barbecue sauce
- 2 slices honey-cured deli ham
Slow Cooker Pierogie Casserole
By Tufgrlz
1. Melt 3 tablespoons of butter in a large pot or Dutch oven over medium heat
- 3 tablespoons butter
- 1 head cabbage, chopped
- 1 onion, chopped
- 1 pound bacon
- 4 (16.9 ounce) packages frozen pierogies
- 3 tablespoons butter