Mushroom Slow Cooker Roast Beef

Mushroom Slow Cooker Roast Beef

Photo by Tufgrlz B.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    pound sliced fresh mushrooms

  • 1

    (4 pound) standing beef rib roast

  • 1

    (1.25 ounce) envelope onion soup mix

  • 1

    (12 fluid ounce) bottle beer

  • ground black pepper

Directions

1.Place the mushrooms in the bottom of a slow cooker; set the roast atop the mushrooms; sprinkle the onion soup mix over the beef and pour the beer over everything; season with black pepper. Set slow cooker to LOW; cook 9 to 10 hours until the meat is easily pulled apart with a fork.


Nutrition

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