Creamy Gourmet Scalloped Potatoes
By Tufgrlz
Rate this recipe
4.2/5
(6 Votes)
Ingredients
- 1 large clove garlic, minced
- 1 shallot, minced
- 3 Tbs. melted butter
- 1 1/4 cups milk
- 1 1/2 cups whipping cream
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 2 1/2 lbs. red potatoes, sliced 1/8" thick
- 4 oz. Gruyere cheese
- 1/4 cup Parmesan cheese, grated
Details
Preparation
Step 1
Saute first 3 ingredients for 2 minutes. Add next 4 ingredients. Mix together. Add potatoes and bring to a boil over medium heat. Transfer to a 9 x 12 inch casserole dish. Add Gruyere cheese and top with Parmesan cheese.
Bake at 350 degrees for 45 minutes. Let stand 20-30 minutes before serving.
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