Tufgrlz's profile page
Recipes
Russian Quaalude
By Tufgrlz
A few tips that will enhance your Quaffing experience: 1) Recommended way to drink a Quaffer: tilt your head bac...
- Vodka
- Frangelico
- Bailey's Irish Cream
- Kahlua
- Cream
Pappardelle with Kale Pesto
By Tufgrlz
In a food processor, chop garlic and pine nuts
- 3 cloves garlic, peeled
- 1/3 cup toasted pine nuts
- 1 bunch Tuscan kale, trimmed and chopped
- 1/2 cup EVOO
- 1/2 cup grated pecorino, plus more for garnish
- 12 ounces dried pappardelle
Breakfast Loaf
By Tufgrlz
1.In a small bowl, combine eggs, salt and pepper
- 6 eggs, beaten
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 tablespoon butter or margarine
- 1 (1 pound) round French bread loaf
- 6 ounces thinly sliced deli ham, divided
- 3/4 cup shredded Monterey Jack cheese, divided
- 3/4 cup shredded Cheddar cheese, divided
- 1/2 medium red bell pepper, thinly sliced
- 1 medium tomato, thinly sliced
Sherry Cream Shrimp
By Tufgrlz
In a medium saucepan, melt the butter over medium
- 4 tablespoons butter
- 1/2 pound sliced white mushrooms
- 1 large shallot, finely chopped
- 3 cloves garlic, finely chopped
- Salt and pepper
- 2 tablespoons flour
- 1/3 cup sherry
- 3/4 cup cream
- A few grates fresh nutmeg or a pinch ground nutmeg
- 2 tablespoons chopped fresh tarragon
- 1 tablespoon EVOO or canola oil
- 20 large or jumbo shrimp, peeled and deveined, with tails on
- Juice of 1 small lemon (3 tbsp.)
- 4 slices good-quality white bread-toasted, buttered and halved corner to corner
- A small handful flat-leaf parsley, chopped
Roquefort Noodles
By Tufgrlz
1. Prepare noodles according to package directions, adding chicken soup base and oil to water
- 1 (12-oz.) package wide egg noodles
- 1 tablespoon jarred chicken soup base
- 1/2 teaspoon olive oil
- 1/2 cup butter
- 6 to 8 green onions, sliced
- 4 to 6 oz. Roquefort or other blue cheese, crumbled
- 1 (8-oz.) container sour cream
Italian Flag Chicken
By Tufgrlz
1.Cook kale in pot of boiling, salted water for 5 minutes; drain and run under cold water
- 8 packed cups stemmed, thinly sliced kale
- 14.5-oz. can diced tomatoes, drained
- 5 oz. shredded fontina cheese
- 6 large skinless, boneless chicken breasts (about 3 lbs.)
- Salt and pepper2 tbsp.
- EVOO
Basil & Prosciutto Chicken
By Tufgrlz
1. Heat oil in 10-inch skillet over medium heat
- 1 tablespoon vegetable oil
- 4 boneless, skinless chicken breast halves (about 1 1/4 pounds)
- 4 teaspoons Dijon mustard
- 4 thin slices prosciutto or fully cooked ham
- 1/4 cup shredded mozzarella cheese (1 ounce)
- 4 fresh basil leaves
Slow Cooker Taco Soup
By Tufgrlz
1.In a medium skillet, cook the ground beef until browned over medium heat
- 1 pound ground beef
- 1 onion, chopped
- 1 (16 ounce) can chili beans, with liquid
- 1 (15 ounce) can kidney beans with liquid
- 1 (15 ounce) can whole kernel corn, with liquid
- 1 (8 ounce) can tomato sauce
- 2 cups water
- 2 (14.5 ounce) cans peeled and diced tomatoes
- 1 (4 ounce) can diced green chile peppers
- 1 (1.25 ounce) package taco seasoning mix
Crab Meltaways
By Tufgrlz
Cream together butter, mayo, and cheese spread
- 6 English muffins
- 1 stick butter
- 1 (8 oz) jar Old English cheese spread
- 1 1/2 tsp. mayo
- 1/2 tsp. garlic powder
- 1/2 tsp. salt
- 8 oz crabmeat
Overnight Coffee Crumble Cake
By Tufgrlz
1. Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well
- Cinnamon-Nut Crumble (stir together):
- 3/4 cup butter, softened
- 1 cup sugar
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1/2 cup coarsely chopped pecans
- 1/2 cup coarsely chopped walnuts
- 1/2 cup slivered almonds
- 1/2 cup firmly packed brown sugar
- 6 tablespoons all-purpose flour
- 3 tablespoons butter, melted
- 1 teaspoon ground cinnamon
- Sweet Bourbon Drizzle:
- 2 cups powdered sugar
- 1 tablespoon bourbon
- 2 to 3 Tbsp. milk
- (Stir together powdered sugar, bourbon, and 2 Tbsp. milk. Stir in remaining 1 Tbsp. milk, 1 tsp. at a time, until desired consistency. Use immediately.)