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Spicy Squash Casserole


This spicy cheese and ground beef casserole can be used as a side dish or a main course. Any type of squash or ground meat may be used.

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  • 2 Tbs. butter
  • 3 yellow squash - sliced
  • 1 lb. lean ground beef
  • 1 onion, chopped
  • 3 jalapeno peppers, seeded and diced
  • 2 eggs beaten
  • 1/2 cup mayonnaise
  • 1 cup shredded cheddar cheese
  • salt and pepper to taste
  • 1 cup crushed buttery round crackers


Servings 8


Step 1

1. Preheat the oven to 350 degrees. Melt butter in a large skillet over medium heat. Saute squash until tender, about 10 minutes. Set aside.

2. In a large skillet, cook the ground beef, onion, and jalapeno, stirring until beef is evenly browned. Drain off grease. In a large bowl, mix together the squash, eggs, and mayonnaise. Stir in the ground beef mixture and cheddar cheese. Season with salt and pepper. Pour into a 9x13 inch baking dish, and sprinkle cracker crumbs evenly over the top.

3. Bake for 20 minutes in the preheated oven, until heated through, and the top is nicely browned.


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