SALSA MEXICANA (FRESH TOMATO & CHILES)

SALSA MEXICANA (FRESH TOMATO & CHILES)
SALSA MEXICANA (FRESH TOMATO & CHILES)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    LARGE TOMATOES, CHOPPED

  • 4

    JALAPENOS, SEEDED AND CHOPPED

  • 2

    SMALL WHITE ONIONS, CHOPPED

  • 2

    GARLIC CLOVES, PEELED AND MINCED

  • 18

    SPRINGS CILANTRO, CHOPPED

  • 1

    TSP SALT

  • 2

    TSP LIME JUICE OR 2 TSP CIDER VINEGAR

Directions

1. TOSS TOMATO, JALAPENO, ONION, GARLIC, AND CILANTRO TOGETHER 2. ADD SALT AND LIME JUICE (OR VINEGAR) 3. STIR AND LET STAND 30 MINUTES BEFORE SERVING.

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