Chinese Hacked Pork

Chinese Hacked Pork
Chinese Hacked Pork

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    scallions. thinly sliced Steamed snow peas (optional)

  • 12

    ounces wide lo mein noodles, cooked following package directions

  • 3/4

    cup reduced-sodium chicken broth

  • 1

    tablespoon cornstarch

  • 2

    pounds boneless center-cut pork roast

  • 1

    teaspoon Chinese five-spice powder

  • 1/4

    cup honey 2 tablespoons hoisin sauce 4 cloves garlic, chopped 2 tablespoons chopped ginger

  • 1/4

    cup reduced-sodium soy sauce

Directions

1. In a small bowl, whisk together soy sauce, honey, hoisin, garlic, ginger and five-spice powder. Place in a resealable plastic bag and add pork; shake to coat. Refrigerate overnight. 2. Coat slow cooker bowl with nonstick cooking spray. Place pork in bowl and pour marinade over top. Cover and cook on HIGH for 4 hours or LOW for 6 hours. 3. Remove pork to a large baking dish and keep warm. Pour liquid from slow cooker into a saucepan. In a small bowl, stir cornstarch into broth. Bring liquid in saucepan to a boil and whisk in the broth mixture. Cook for 1 minute. 4. Shred pork into large pieces with two forks; stir in sauce. Spoon over noodles; garnish with scallions and serve with steamed snow peas, if desired.

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