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Recipes
Snow Day Cookies
By ezunich
Preheat oven to 350°. In a large bowl, cream butter and brown sugar until light and fluffy
- 1 cup butter, softened
- 1-1/4 cups packed brown sugar
- 2 large eggs
- 3 teaspoons vanilla extract
- 2 teaspoons 2% milk
- 2 cups old-fashioned oats
- 1-3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1-1/2 cups coarsely crushed potato chips
- 1-1/2 cups coarsely crushed pretzels
- 1 cup (6 ounces) semisweet chocolate chips
- 3/4 cup milk chocolate M&M's
Peanut Butter-Honey-Banana Muffins (Rada's)
By ezunich
Pre-heat oven to 400°. Grease pan
- 1 cup flour
- 1 cup wheat flour
- 1/3 cup honey
- 2 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup peanut butter
- 1/3 cup bananas, mashed
- 2 tbs butter
- 1 egg, slightly beaten
- milk, as much as needed
Raspberry Tyrolean Cheesecake
By ezunich
Mix cream cheese, sugar and yogurt
- Crust:
- 1 1/2 lb cream cheese
- 2 cup raspberry yogurt
- 3/4 cup sugar
- 1 tbs vanilla
- 3 eggs
- 2 cups raspberry preserves
- 1 cup graham cracker crumbs
- 1/2 cup sugar
- 1/4 cup butter
- 1 cup almonds, crushed
Semisweet Chocolate Layer Cake with Vanilla Cream Filling
By ezunich
Cake: Preheat oven to 325°
- Cream Filling:
- Cake
- 6 ounces semisweet chocolate, chopped
- 3/4 cup all purpose flour
- 3/4 cup cake flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp coarse kosher salt
- 1 3/4 cups (packed) dark brown sugar
- 6 tbs (3/4 stick) unsalted butter, room temperature
- 1 tsp vanilla extract
- 2 large eggs
- 3/4 cup buttermilk
- 1 tsp unflavored gelatin
- 1 1/2 cups chilled whipping cream, divided
- 1/4 cup powdered sugar
- 2 tsp vanilla extract
- Ganache
- 1 cup heavy whipping cream
- 2/3 cup light corn syrup
- 18 ounces semisweet chocolate, opped
- additional powdered sugar
Blueberry Drop Biscuit Cobbler
By ezunich
Preheat oven to 375°. Whisk 1 1/2, cups flour, 3 tbs sligar, baking powder, and salt in a large bowl
- 1 1/2 cups plus 3 tbs all-purpose flour
- 3 tbs plus 1 cup sugar
- 1 1/2 tsp baking powder
- 1/2 tsp kosher salt
- 6 tbs (3/4 stick) chilled unsalted butter, cut into 1/2 pieces
- 1/2 cup plus 1 tbs creme fraiche or sour cream
- 6 cups fresh blueberries (about 2 lb.)
- 2 tbs fresh lemon juice
- 1 tbs finely grated lemon zest
Chicken Spiedies with herb mayonnaise
By ezunich
Whisk together oil, zest of 1 lemon, 2 tbs basil, 2 tbs parsley, scallion, garlic, 1/2 tsp salt and pepper in a bow...
- 1/4 cup olive oil
- minced zest of one lemon
- 2 tbs minced basil and parsley
- 1 scallion, minced
- 1/2 tsp minced fresh garlic
- 1/2 tsp kosher salt and black pepper
- 12 oz chicken breast cubes
- 5 tbs olive oil mayonnaise, divided
- minced zest of 1/2 a lean
- 1 tsp minced fresh basil and parsley
- 1/2 tsp kosher salt and black pepper
- 2 hoagie rolls
Red Velvet Cream Cheese Thumbprint Cookies
By ezunich
Instructions To make the cookies: Preheat the oven to 300 degrees F
- 1 cup (2 sticks) unsalted butter, softened
- 1/2 cup packed brown sugar
- 2 large eggs, separated
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 4 teaspoons red liquid food coloring
- 2 teaspoons natural unsweetened cocoa powder
- 1/2 cup granulated sugar
- 4 ounces cream cheese, softened
- 1/4 cup sugar
- 1/8 teaspoon salt
- 1/4 teaspoon vanilla extract
Blueberry-Pecan Galette
By ezunich
Preheat oven to 350°. Toast pecans on a rimmed baking sheet, tossing once, until fragrant and slightly darkened, 1...
- 1/2 cup pecans
- 1 cup plus 2 tablespoons all-purpose flour
- 2 teaspoons sugar
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground cinnamon
- 1/2 cup (1 stick) chilled unsalted butter, cut into pieces
- 12 ounces blueberries (about 2 cups)
- 1 tablespoon cornstarch
- 1 1/2 teaspoons fresh lemon juice
- 1/4 cup sugar, plus more for sprinkling
- All-purpose flour (for surface)
- 2 tablespoons milk, half-and-half, or heavy cream
So Easy Spaghetti Sauce
By ezunich
1. In a large skillet, cook the beef, onion and celery over medium heat until meat is no longer pink; drain
- 1 lb ground beef
- 1 medium onion, finely chopped
- 1/4 cup finely chopped celery
- 1 can (29 oz) tomato sauce
- 2 1/2 cups tomato juice
- 1 can (14 1/2 oz) diced tomatoes, undrained
- 1 can (12 oz) tomato paste
- 2 tsp sugar
- 2 tsp chili powder
- 1 tsp salt
- 1 tsp garlic powder
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/2 tsp pepper
- 4 bay leaves
- Hot cooked spaghetti
- Grated Parmesan cheese
No Knead Dutch Oven Bread (Peach's)
By ezunich
1. In large bowl, dissolve yeast in water
- 1/4 tsp active dry yeast
- 1 1/2 C warm water
- 3 C all purpose flour
- 1 1/2 tsp salt