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Recipes
Triple Chocolate Coffee Cake
By ezunich
Beat first 6 ingredients at low speed with an electric mixer 30 seconds or just until moistened; beat at medium spe...
- Mocha Ganache:
- 1 (18.5 oz pkg) devil's food cake mix
- 1 (3.9 oz pkg) chocolate instant pudding
- 2 cups sour cream
- 1 cup butter, softened
- 5 large eggs
- 1 tsp vanilla
- 3 cups semisweet chocolate morsels, divided
- 1 cup white chocolate morsels
- 1 cup chopped pecans, toasted
- 1 cup whipping cream
- 1 (12 oz pkg) semisweet chocolate morsels
- 1 tbs instant coffee granules
Brunch Strata Recipe
By ezunich
In a Dutch oven, heat oil over medium-high heat
- 1/3 cup canola oil
- 1/2 pound sliced fresh mushrooms
- 3 small zucchini, chopped
- 2 medium onions, chopped (about 1-1/2 cups)
- 1 medium green pepper, chopped
- 2 cups cubed fully cooked ham
- 2 garlic cloves, minced
- 2 packages (8 ounces each) cream cheese, softened
- 1/2 cup half-and-half cream
- 12 eggs, lightly beaten
- 4 cups cubed day-old bread
- 3 cups (12 ounces) shredded cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon pepper
Rice Salad
By ezunich
Cook rice according to directions
- 1 cup uncooked rice
- 6 tbs oil
- 3 tbs white or cider vinegar
- 1 tsp salt
- pepper to taste
- 1/2 cup green pepper, chopped
- 1/4 cup parsley
- 1/4 cup onion, chopped
- 1 cup drained cooked pea
Glazed Chocolate–Crème Fraîche Cookies
By ezunich
Place racks in lower and upper thirds of oven; preheat to 350°
- 20 oz. bittersweet chocolate (at least 70% cacao), chopped, divided
- 1/4 cup all-purpose flour
- 1 1/2 tsp baking powder
- 1 tsp kosher salt
- 1 1/2 cup (packed) brown sugar
- 1/2 cup (1 stick) unsalted butter, room temperature
- 4 large eggs
- 2 tbs crème fraîche or sour cream
Parker House Rolls
By ezunich
Whisk 1 envelope active dry yeast and 1/4 cup warm water (110°-115°) in a small bowl; let stand for 5 minutes
- 1 envelope yeast
- 1/4 cup warm water
- 1 cup whole milk
- 1/4 cup shortening
- 3 tbs sugar
- 1 1/2 tsp kosher salt
- 1 large egg, room temperature
- 3 1/2 cups flour
- 1/4 cup unsalted butter
Crispy Roasted Potato Wedges
By ezunich
Preheat oven to 425 Degrees
- 4 russet potatoes (Medium)
- 2 tsps kosher salt
- 1 tsp black pepper
- 2 tsps garlic powder
- 2 tbsps grated parmesan cheese (optional)
- 1/4 cup olive oil
Chicken Cacciatore with Onions & Mushrooms
By ezunich
Combine flour, salt and pepper
- 2 tbs flour
- 1/2 tsp salt
- 1/4 tsp pepper
- 4 boneless, skinless chicken thighs
- 1 tbs oil
- 1 cup sliced onions
- 1 tsp minced fresh garlic
- 1/4 cup dry white wine
- 1 can tomato puree (10.75 oz)
- 1 cup chicken broth
- 2 tsp minced fresh thyme
- 1 tsp dried Italian seasoning
- 1/4 tsp red pepper
- 2 cups sliced button mushrooms
Buffalo Chicken Wings
By ezunich
1 Cut off wing tips (discard or reserve for other use such as making stock)
- 2 lbs chicken wings (about 12 wings)
- 3 Tbsp butter, melted
- 4 Tbsp bottled hot pepper sauce (like Crystal or Frank's Original)
- 1 Tbsp paprika
- 1/2 teaspoon salt
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon black pepper
- Celery sticks (optional)
- Blue cheese dip
- 1/2 cup sour cream
- 1/2 cup crumbled blue cheese
- 1/2 cup mayonnaise
- 1 Tbsp white wine vinegar or white vinegar
- 1 clove garlic, minced
Russian Torte
By ezunich
Beat egg whites until very stiff
- Icing:
- 4 egg whites
- 3 cups ground nuts
- 1 cup sugar
- 1 tsp cinnamon
- 3 sticks butter, softened
- 4 egg yolks
- 4 cups flour
- 1/4 cup cold milk
- 1/4 cup warm water with 1 pkg yeast
- 2 jars apricots
- 1 cup sugar
- 1 cup Crisco
- 1 small can (5 oz) evaporated milk
Chocolate Layer Cake
By ezunich
Cake Preheat oven to 350°F
- Frosting:
- Cake
- Nonstick vegetable oil spray
- 1 1/3 cups all purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 1/2 tsp baking soda
- 3/4 tsp baking powder
- 3/4 tsp salt
- 1 3/4 cups sugar
- 3/4 cup buttermilk
- 3/4 cup brewed coffee, room temperature
- 6 tbs vegetable oil
- 1 large egg
- 1 large egg yolk
- 1 1/2 tsp vanilla extract
- 6 tbs unsweetened cocoa powder
- 3 tbs freshly brewed coffee, room temperature
- 1 cup (2 sticks) unsalted butter, room temperature
- 1/2 cup plus 2 tablespoons powdered sugar, sifted
- 1 tbs vanilla extract
- Chocolate-covered espresso beans