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Recipes
Caprese Chicken Recipe
By ezunich
In a large resealable plastic bag, combine salad dressing, chicken seasoning and Italian seasoning
- 2/3 cup Italian salad dressing
- 2 teaspoons chicken seasoning
- 2 teaspoons Italian seasoning
- 4 boneless skinless chicken breast halves (6 ounces each)
- 2 tablespoons canola oil
- 1/2 pound fresh mozzarella cheese, cut into 4 slices
- 2 medium tomatoes, sliced
- 1 tablespoon balsamic vinegar or balsamic glaze
- Torn fresh basil leaves
Chocolate Chip Coffee Cake
By ezunich
Cake: Position rack in center of oven and preheat to 350°F
- Nonstick vegetable oil spray
- 2 large egg whites (1/4 cup)
- 1/3 cup (packed) golden brown sugar
- Pinch of salt
- 1 1/2 cups coarsely chopped walnuts
- 1 1/4 cups mini semisweet chocolate chips, divided
- 2 cups cake flour
- 1/2 tsp salt
- 1/4 tsp baking powder
- 1/4 tsp baking soda
- 1 cup plus 2 tbs sugar
- 1/2 cup (1 stick) unsalted butter, room temperature
- 3 large eggs
- 3/4 cup sour cream
- Topping
- 3/4 cup powdered sugar
- 2 tbs sour cream
Impossible Ham and Cheese Pie
By ezunich
1. Preheat oven to 350°
- 1 tbs unsalted butter, softened, plus 2 tbs melted
- 3 tbs finely grated Parmesan cheese
- 8 oz Gruyere cheese, shredded (2 cups)
- 4 oz thickly sliced deli ham, chopped
- 4 scallions, minced
- 1/2 cup (2 1/2 oz) flour
- 3/4 tsp baking powder
- 1/2 tsp pepper
- 1/4 tsp salt
- 1 cup half and half
- 4 large eggs, lightly beaten
- 2 tsp Dijon mustard
- 1/8 tsp ground nutmeg
Taco Dip
By ezunich
Combine cream cheese, sour cream, French onion dip and taco seasoning
- 1 (8 oz) cream cheese, softened
- 1 (8 oz) sour cream
- 1 (8 oz) French onion dip
- 1 envelope taco seasoning
- 4 cups shredded lettuce
- 2 cups shredded Mexican cheese
- 1 1/2 cups chopped tomatoes
- Tortilla chips
Chili Con Carne
By ezunich
In a large pot, cook meat, onion, peppers and garlic until meat is browned
- 2 lbs ground meat
- 2 cups onion, chopped
- 1 1/2 cup peppers, chopped (green, red, yellow)
- 2 garlic cloves, minced
- 1 (28 oz) can crushed tomatoes
- 2 (16oz) cans kidney beans, drained
- 1 (15oz) can tomato sauce
- 4 tsp chili powder
- 1 tsp crushed, dried basil
- 1 tsp salt
- 1/2 tsp pepper
Chicken Cacciatore
By ezunich
Heat oil on medium heat. Add onions and mushrooms
- 4-5 boneless chicken breast halves, cut into 1/4-1/2 inch strips)
- 2-3 tbs olive oil
- 3/4 cup chopped onions
- sliced mushrooms
- 1 tbs minced garlic
- 1 (14 oz) can crushed tomatoes
- 3-4 bay leaves
- 2 tsp Worcestershire sauce
- 1 cup white wine
- 1 tbs cornstarch
- 3 tbs water
Berry Splash Smoothies
By ezunich
In a blender, combine the milk, cherry yogurt, mixed berries, half of the blueberries and sugar if desired; cover a...
- 1/4 cup milk
- 1 cup (8 oz.) cherry yogurt
- 2 cups frozen unsweetened mixed berries
- 1/4 cup fresh blueberries, divided
- sugar. optional
- 3 tbs vanilla yogurt
Chocolate Cranberry Torte
By ezunich
Sauce: Bring first 3 ingredients to boil in saucepan over high heat, stirring until sugar dissolves
- 1 cup fresh or frozen cranberries
- 3/4 cup water
- 1/3 cup sugar
- 2 tbs Chambord (black raspberry liqueur)
- Torte
- 1 cup dried sweetened cranberries
- 1/3 cup Chambord
- 1 cup (2 sticks) unsalted butter, cut into pieces
- 12 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
- 1 1/2 cups sugar
- 6 large eggs, room temperature
- 2/3 cup all purpose flour
- 1/2 tsp salt
- Glaze
- 1 cup whipping cream
- 10 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
- 1/4 cup Chambord
- Fresh mint leaves
Blueberry Cobbler
By ezunich
1. In a large bowl, combine the blueberries, 1/2 cup sugar, cornstarch, lemon juice, cinnamon and nutmeg
- 4 cups fresh or frozen blueberries
- 3/4 cup sugar, divided
- 3 tbs cornstarch
- 2 tbs lemon juice
- 1/4 tsp ground cinnamon
- 1/8 tsp ground nutmeg
- 1 cup all-purpose flour
- 2 tsp grated lemon peel
- 3/4 tsp baking powder
- 1/4 tsp salt
- 1/4 tsp baking soda
- 3 tbs cold butter
- 3/4 cup buttermilk
Chocolate Cheese Ball
By ezunich
Combine brown sugar, cream cheese, butter, vanilla, powdered sugar
- 2 tbs brown sugar
- 1 (8 oz pkg) cream cheese
- 1/2 cup butter
- 1/4 tsp vanilla
- 3/4 cup powdered sugar
- 3/4 cup miniature chocolate chips
- 3/4 cup crushed pecans (opt)