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Recipes
Fresh Blueberry Pie
By ezunich
In 2 quart saucepan, mix milk, yolks, 1/4 cup sugar and 2 tbs cornstarch
- 1 1/4 cups whole milk
- 2 egg yolks, beaten
- 1/4 cup plus 2/3 cup sugar
- 5 tbs cornstarch
- 1/2 tsp vanilla
- 2 tbs butter
- 4 cups blueberries
- 1 tbs lemon juice
- 1 deep dish pie shell
Baked Chicken Roulade
By ezunich
1. Preheat oven to 425°. Place chicken between 2 sheets of heavy-duty plastic wrap, and flatten to 1/4-inch thickn...
- 4 skinned and boned chicken breasts (about 1 1/2 lb.)
- 1/2 tsp pepper
- 1/4 tsp salt
- 1 (5-oz.) package baby spinach
- 4 garlic cloves, minced and divided
- 2 tsp olive oil
- 12 fresh thin asparagus spears (about 1 lb.)
- Wooden picks
- 5 tbs butter, divided
- 2 tbs olive oil
- 1 tbs all-purpose flour
- 2 tbs dry white wine
- 3/4 cup chicken broth
- 1 tsp fresh lemon juice
- 2 tbs chopped fresh flat-leaf parsley
- 2 tbs drained capers
Chicken Cacciatore
By ezunich
Preheat oven to 400°F. Combine plum tomatoes, mushrooms, and onion in large bowl
- 1 1/2 lbs plum tomatoes, coarsely chopped (scant 4 cups)
- 8 oz crimini (baby bella) mushrooms
- 1 very large red onion, thinly sliced (about 3 cups)
- 5 tbs olive oil, divided
- 2 tbs Sherry wine vinegar
- 1 4 1/2- to 4 3/4-pound chicken, cut into 8 pieces, excess fat trimmed
- 1 1/2 tbs chopped fresh rosemary, divided
- 1/2 cup dry red wine
- 1 (14 1/2-ounce can) diced tomatoes in juice
- 1 cup low-salt chicken broth
- 1/3 cup thinly sliced basil, divided
- 2 tbs drained capers, divided
- 12 ounces gemelli or penne, freshly cooked
Chicken Burritos
By ezunich
Remove chicken from bones, discarding skin and bones
- 1 (1 1/4 lb) roasted chicken
- 1 (l1 1/4 oz) envelope taco seasoning mix
- 1 (16 oz) can refried beans
- 6 (8-inch) flour tortillas
- 1 (8-oz) package shredded sharp Cheddar cheese
- 3 plum tomatoes, diced
- 1 small onion, diced
- Salsa verde
Texas Style Barbecued Beef Brisket
By ezunich
1. Lightly grease a 6 qt. slow cooker; add onion and garlic
- 1 large sweet onion, sliced
- 3 garlic cloves, chopped
- 1 tbs chili powder
- 1 tbs jarred beef soup base
- 1 tbs Worcestershire sauce
- 1 tsp ground cumin
- 1/2 tsp pepper
- 1 1/2 hickory liquid smoke
- 1 (2-3 lb) beef brisket, flat, trimmed
- 1/4 cup beer
- 3 tbs bottle chili sauce
Chocolate Brownies with Peanut Butter Frosting
By ezunich
FOR BROWNIES: Preheat oven to 350°F
- Nonstick vegetable oil
- 5 oz unsweetened chocolate, coarsely chopped
- 4 ounces bittersweet (not unsweetened) or semisweet chocolate, coarsely chopped
- 1/2 cup (1 stick) unsalted butter
- 1 1/2 cups sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1/2 cup all purpose flour
- 1/4 tsp salt
- FROSTING
- 1 cup creamy peanut butter (do not use old-fashioned or freshly ground)
- 3 tbs unsalted butter, room temperature
- 2/3 cup powdered sugar
- 1 tsp vanilla extract
Chocolate Pop-Tarts
By ezunich
Step 1. Break the chocolate into 2-square pieces
- 2 prepared pie crusts
- 2 dark chocolate bars (I used Lindt with a hint of Sea Salt)
Rich Mocha Cake
By ezunich
1. In a small bowl, dissolve coffee granules in boiling water
- 3 tbs instant coffee granules
- 2 tbs boiling water
- 4 eggs
- 3/4 cup buttermilk
- 1/2 cup plus 2 tablespoons Kahlua, divided
- 3 tbs canola oil
- 2 tsp vanilla extract
- 1-1/2 cups all-purpose flour
- 3/4 cup sugar
- 2/3 cup baking cocoa
- 1/2 cup packed brown sugar
- 1 tsp salt
- 1 tsp baking powder
- 1 tsp baking soda
- 1/4 tsp ground cinnamon
- Icing;
- 2 squares (1 ounce each) semisweet chocolate, chopped
- 2 tbs sweetened condensed milk
- 3 to 4 tps Kahlua
The Naylor Favorite Salad Dressing
By ezunich
Shake all ingredients to mix well
- 1 c.sugar
- 1 t. salt
- 1 t. paprika
- juice of 1 orange
- juice of 1 lemon
- 4 T. vinegar
- 1/2 c. oil
- 2 T. chopped green onions
Dark Chocolate Granola Bars (Laura's)
By ezunich
Preheat oven to 350°. In a bowl, toss oats, oil, butter and salt
- 6 cups old fashioned oats
- 1/4 cup oil
- 4 tsp melted butter (2 tbs butter/2 tbs coconut oil melted together)
- 3/4 tsp salt
- 1 cup dark brown sugar
- 1/2 cup honey
- 1/4 cup apple juice
- 1/4 cup maple syrup
- 3 tsp vanilla
- 1 cup rice cereal
- 1 cup coconut
- 1 cup wheat germ
- 1/2 cup chopped peanuts
- 1/4 cup walnuts
- 8 - 16 oz melted dark chocolate