Ezunich's profile page
Recipes
Mexican Pulled Chicken
By ezunich
Preheat oven to 275 degrees F
- 1 sweet red pepper and yellow peppers, stemmed and seeded and cut into large rings
- 1 large onion, trimmed and cut into large rings
- 3 pounds boneless skinless chicken breast halves, trimmed
- 4 tablespoons cider vinegar
- 1 28 oz crushed tomatoes
- 4 tablespoons tomato paste
- 4 tablespoons Agave Nectar
- 2 tablespoons whole grain mustard
- 2 teaspoons onion powder
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon Tabasco sauce
- 1 tablespoon dried oregano (leaves)
- 1 tablespoon coriander
- 2 tablespoons Rocket Fuel (or your favorite hot sauce)
Comforting Beef Barley Soup Recipe
By ezunich
In a 6-qt. stockpot, heat butter over medium-high heat
- 1 tablespoon butter
- 1/2 cup each chopped carrot, celery and onion
- 4 cups beef broth
- 4 cups water
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1 cup quick-cooking barley
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon pepper
- 1/4 teaspoon salt
- 2 cups chopped cooked roast beef
- 1/2 cup frozen peas
Coffee Toffee Cheesecake
By ezunich
Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in
- FILLING:
- 2-1/2 cups chocolate wafer crumbs
- 1/2 cup butter, melted
- 2 tbs sugar
- 1 cup (6 oz.) semisweet chocolate chips
- 1/4 cup heavy whipping cream
- 4 tsp. instant coffee granules
- 3 pkg. (8 oz. each) cream cheese, softened
- 1-1/3 cups sugar
- 1-1/2 cups (12 oz.) sour cream
- 1 tbs vanilla extract
- 1/8 tsp salt
- 3 eggs, lightly beaten
- 4 Heath candy bars (1.4 oz. each), chopped
- 1 dark chocolate candy bar (1.45 oz.)
Oven Fries (Sue Niehaus)
By ezunich
Preheat oven to 450°. Combine all ingredients in a ziploc bag
- 1 1/2 lbs baking potatoes, peeled or unpeeled and cut into thin strips
- 1 tbs vegetable oil
- 1/2 tsp salt
Great Buffalo Chicken Pizza
By ezunich
Great as the recipe says !
- 1 pizza dough (12 inch)
- 1/2 lb chicken tenders, grilled
- 4 tablespoons butter, melted
- 1/4 cup hot sauce
- 1/3 cup ranch dressing
- 2 cups mozzarella cheese, grated
Cinnamon Swirl Coffee Cake
By ezunich
Preheat oven to 350°. Butter 10-inch diameter by 4-inch-deep angel food cake pan; dust with flour
- 1 3/4 cups sugar
- 1/2 cup chopped walnuts, toasted
- 1 tbs cinnamon
- 1 tbs cocoa
- 3 cups flour
- 1 tbs baking powder
- 3/4 tsp salt
- 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
- 4 large eggs
- 1 tbs vanilla
- 1 cup milk
Homemade Butter Rolls
By ezunich
Stir together yeast, 2 tablespoons sugar, and 2 cups warm water in a 4-cup glass measuring cup; let stand 5 minutes
- 2 envelopes active dry yeast
- 1 cup sugar, divided
- 2 cups warm water (100° to 110°)
- 1 cup butter or margarine, melted
- 6 large eggs, lightly beaten
- 1/2 tsp salt
- 8 1/2 to 9 1/2 cups all-purpose flour
Harley's Brownies
By ezunich
1. Heat oven to 350°F. Line a 13 x 9-in
- 4 oz unsweetened baking chocolate, coarsely chopped
- 1 1/2 sticks (3/4 cup) unsalted butter, cut up
- 4 large eggs, at room temperature
- 2 cups sugar
- 1 tsp vanilla extract % tsp salt
- 1 cup all-purpose flour
- 1 1/2 cups mini chocolate Hershey's Kisses or chocolate chunks
- 1 cup chopped pecans
Sensational Double Layer Pumpkin Pie
By ezunich
Mix cream cheese, half and half and sugar with wire whisk until smooth
- 1 (3 oz pkg) cream cheese, softened
- 1 cup plus 1 tbs cold half and half or milk
- 1 tbs sugar
- 1 1/2 cups Cool Whip, thawed
- 1 graham cracker pie crust
- 2 (4 serving size pkg) vanilla instant pudding
- 1 (16 oz can) pumpkin
- 1 tsp cinnamon
- 1/2 tsp ground ginger
Summer Fruit Crisp
By ezunich
Pulse flour, brown sugar, salt, and ¾ cup oats in a food processor to blend
- all-purpose flour
- (packed) light brown sugar
- kosher salt
- old-fashioned oats, divided
- (1 stick) chilled unsalted butter, cut into pieces
- sliced stone fruit, berries, or pitted cherries
- sugar
- cornstarch
- finely grated lemon, lime, or orange zest
- fresh lemon, lime, or orange juice
- Pinch of kosher salt