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Best Basic Pizza Dough (Yummly) Thin crust

Best Basic Pizza Dough (Yummly)  Thin crust

By

Mix all together - either by hand or in a mixer with a dough hook

  • 1 pkg yeast
  • 1 tbs sugar
  • 2 tbs oil
  • 1 tsp kosher salt
  • 3 cups flour
  • 1 cup slightly warm water
0/5 (0 Votes)

Banana Cream Pie (Mom)

Banana Cream Pie (Mom)

By

Make pudding according to box

  • 1 baked pie shell
  • 2-3 ripe bananas
  • 1 box banana cream pudding (not instant)
  • whipping cream
  • 1/4 - 1/2 cup sugar
0/5 (0 Votes)

Makeover Ricotta Nut Torte

Makeover Ricotta Nut Torte

By

Line three 9 inch round baking pans with waxed paper

  • 2 (15 oz cartons) reduced fat ricotta cheese
  • 1 cup sugar
  • 1 tsp vanilla
  • 1/3 cup chopped pecans, toasted
  • 3 milk chocolate candy bars (1.55 oz each), grated
  • Batter
  • 1/4 cup shortening
  • 1 1/4 cups sugar
  • 2 eggs
  • 1/2 cup unsweetened applesauce
  • 1 1/2 tsp vanilla
  • 2 1/2 cups flour
  • 2 1/2 tsp baking powder
  • 1 tsp salt
  • 1 1/4 cup milk
  • 1 carton (8 oz) frozen reduced whipped topping, thawed
  • shaved chocolate
0/5 (0 Votes)

Robert E. Lee Bundt

Robert E. Lee Bundt

By

1. Preheat oven to 325°. Beat butter and shortening at medium speed with a heavy-duty electric stand mixer until...

  • 1 cup butter, softened
  • 1/2 cup shortening
  • 3 cups granulated sugar
  • 6 large eggs
  • 3 cups all-purpose flour
  • 1/2 tsp. baking powder
  • 1/8 tsp. salt
  • 1 cup milk
  • 4 tsp. orange zest, divided
  • 2 tsp. lemon zest, divided
  • 1/4 cup fresh lemon juice
  • 2 cups powdered sugar
  • 2 to 3 Tbsp. fresh orange juice
  • Garnishes: fresh raspberries, goldgilded cranberries and gooseberries, fresh mint sprigs
0/5 (0 Votes)

Blueberry-Chocolate Pie

Blueberry-Chocolate Pie

By

Preheat oven to 450 degrees F

  • SOUR CREAM COOKIE DOUGH:
  • 1 recipe Sour Cream Cookie Dough
  • 1 cup semisweet chocolate pieces
  • 1 egg
  • 1/2 cup granulated sugar
  • 3 tablespoons all-purpose flour
  • 1 lemon, juiced
  • 6 cups fresh blueberries
  • 1/2 cup butter, softened,
  • 1/2 cup sugar
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon baking soda
  • a dash of salt
  • 1 egg yolk
  • 1/4 cup sour cream
  • 1 teaspoon vanilla
  • 2 cups all-purpose flour.
0/5 (0 Votes)

Chocolate-on-Chocolate Tart with Maple Almonds

Chocolate-on-Chocolate Tart with Maple Almonds

By

A 9”-diameter tart pan with removable bottom Pulse cocoa powder, sugar, salt, and 1¼ cups flour in a food proce...

  • Crust
  • 2 tbs unsweetened cocoa powder
  • 2 tbs sugar
  • 3/4 tsp kosher salt
  • 1 1/4 cup all-purpose flour, plus more for rolling
  • 1/2 cup (1 stick) chilled unsalted butter, cut into pieces
  • 1 large egg yolk
  • Maple Almonds
  • 1/2 cup raw almonds
  • 1/2 cup maple sugar or (packed) brown sugar
  • 1 tbs pure maple syrup
  • 1/4 tsp kosher salt
  • Filling
  • 10 oz. bittersweet chocolate (at least 70% cacao), chopped
  • 1/4 cup (1/2 stick) unsalted butter, cut into pieces
  • 1 1/2 cup heavy cream
  • 3 tbs honey
  • 1/2 tsp kosher salt
0/5 (0 Votes)

Father's Day Roast Beef

Father's Day Roast Beef

By

Combine wine, oil, onion, parsley, thyme and pepper

  • 3 1/2 to 4 lb beef eye round roast
  • 1 cup red wine
  • 2 tbsp_oil
  • 1 medium onion, chopped
  • 2 tbsp snipped parsley
  • 1/2 tsp thyme leaves
  • Dash freshly ground black pepper
0/5 (0 Votes)

Quick Chicken and Barley Stew

Quick Chicken and Barley Stew

By

1. Cook bacon in a large Dutch oven over medium until crisp, about 6 minutes, turning once

  • 3 bacon slices
  • 1 tbs olive oil
  • 1 cup chopped yellow onion (about 1 medium onion)
  • 1 cup 1/4 inch thick diagonally cut carrots (about 2 medium carrots)
  • 1 cup 1/4 inch thick diagonally cut celery ( about 3 stalks)
  • 1 tbs garlic cloves, minced (about 3 garlic cloves)
  • 1 tsp kosher salt
  • 1/2 tsp black pepper
  • 4 (6 oz) boneless, skinless chicken breasts
  • 4 cups chicken broth
  • 1 cup uncooked quick cooking barley
  • 1 (8oz) pkg baby spinach
  • 2 tbs chopped fresh parsley
0/5 (0 Votes)

60 Minute Rolls

60 Minute Rolls

By

Combine yeast and warm water in a 1-cup liquid measuring cup; let stand 5 minutes

  • 2 (1/4-ounce) envelopes active dry yeast
  • 1/2 cup warm water (105° to 115°)
  • 2 tbs butter
  • 3 tbs sugar
  • 1 1/4 cups milk
  • 1 1/2 tsp salt
  • 4 1/2 to 5 cups all-purpose flour
0/5 (0 Votes)

Slow Cookers Savory Pot Roast (Yummly)

Slow Cookers Savory Pot Roast (Yummly)

By

Place beef and vegetables in slow cooker

  • 2 1/2 to 3 pounds boneless chuck roast
  • 1 1/2 cups cut-up carrots
  • 1 1/2 cups cup-up potatoes
  • 1 cup cut-up celery
  • 1 cup cut-up onions
  • 1 package McCormick® Slow Cookers Savory Pot Roast Seasoning
  • 1 cup water
0/5 (0 Votes)