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Recipes
Cranberry Ice Cubes
By ezunich
Divide first 3 ingredients among each compartment of 1 ice-cube tray
- 1/4 cup sliced cranberries
- 16 thin lemon rind strips
- 5 to 6 fresh mint leaves, cut into thin strips
- 1 (8.4-oz.) can sparkling cranberry juice
Black Bean & Chicken Enchilada Lasagna Recipe
By ezunich
Preheat oven to 350°. Spread 1/2 cup enchilada sauce into a greased 13x9-in
- 2 cans (10 ounces each) enchilada sauce
- 12 corn tortillas (6 inches)
- 2 cups coarsely shredded rotisserie chicken
- 1 small onion, chopped
- 1 can (15 ounces) black beans, rinsed and drained
- 3 cans (4 ounces each) whole green chilies, drained and coarsely chopped
- 3 cups (12 ounces) crumbled queso fresco or shredded Mexican cheese blend
- 2 medium ripe avocados
- 2 tablespoons sour cream
- 2 tablespoons lime juice
- 1/2 teaspoon salt
- Chopped fresh tomatoes and cilantro
Bow Tie Pasta Toss
By ezunich
1. Prepare pasta acc rding to package directions, adding 1/2 tsp
- 8 oz. uncooked bow tie pasta
- 1/4 tsp. salt, divided
- 1 cup grape tomatoes, cut in half
- 1 (2.25-oz.) can sliced black olives, drained
- 1 tbs finely chopped sweet onion
- 3 tbs olive oil
- 3 tbs balsamic vinegar
- 1 small garlic clove, pressed
- 1 tsp chopped fresh oregano
- 1/2 (4-oz.) package crumbled feta cheese
- Garnish: fresh oregano sprigs
Baked Blueberry & Peach Oatmeal
By ezunich
1. In a large bowl, combine the oats, brown sugar, baking powder and salt
- 3 cups old fashioned oats
- 1/2 cup packed brown sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 2 egg whites
- 1 egg
- 1 1/4 cups milk
- 1/4 cup canola oil
- 1 tsp vanilla extract
- 1 can (15 oz) sliced peaches in juice, drained and chopped
- 1 cup fresh or frozen blueberries
- 1/3 cup chopped walnuts
Sauerkraut (Baba Vi's)
By ezunich
Saute onion in butter. Add sauerkraut, pepper, applesauce and water
- Sauerkraut, drained
- onion, finely chopped
- margarine
- applesauce
- 1/2 cup water
- pepper
- paprika
Cranberry Mojito
By ezunich
Muddle mint leaves, Cranberry Reduction, and fresh lime juice against sides of a cocktail shaker; add ice cubes and...
- 3 mint leaves
- 1 tablespoon Cranberry Reduction
- 1 1/2 teaspoons fresh lime juice
- Ice cubes
- 3 tablespoons rum
- Lemon-lime soft drink $
- Garnish: fresh mint sprig and lime slices
Blueberry Hand Pies
By ezunich
Recipes & Menus | recipes Blueberry Hand Pies These are no-utensil-necessary desserts—perfect for a picnic
- Buttery Pie Crust (click for recipe)
- All-purpose flour (for dusting)
- 2 cups blueberries (about 10 ounces)
- 1 teaspoon finely grated lemon zest
- 1 tablespoon fresh lemon juice
- 1/4 cup sugar
- 1/4 teaspoon kosher salt
- 1 large egg, whisked with 1 teaspoon water
- 1 tablespoon raw sugar
Black Bottom Raspberry Cream Pie
By ezunich
Crust: Spray 9-inch-diameter glass pie dish with nonstick spray
- Crust
- Nonstick vegetable oil spray
- 1 3/4 cups crushed chocolate wafer cookies (about 30 cookies from one 9-ounce package)
- 1/2 cup (1 stick) unsalted butter, melted
- 1/4 cup sugar
- Filling
- 1/2 cup sugar
- 1/4 cup unsweetened cocoa powder (preferably Dutch-process)
- 2 tbs cornstarch
- 2 1/2 cups whole milk, divided
- 2 large egg yolks
- 1 large egg
- 4 ounces bittersweet (not unsweetened) or semisweet chocolate, finely chopped
- 2 tbs (1/4 stick) unsalted butter
- Topping
- 3 1/2-pint containers raspberries
- 1 cup chilled whipping cream
- 2 tbs powdered sugar
- 1/2 tsp vanilla extract
Serbian Salad
By ezunich
Place the peppers, cucumbers, and onions in a large bowl
- 3 green bell peppers, seeded and sliced
- 3 red bell peppers, seeded and sliced
- 2 medium cucumbers, partially peeled and sliced
- 1 small onion, thinly sliced and separated into rings
- 1/4 c fresh parsley, chopped
- 1/4 c olive oil
- 2-3 T. lemon juice
- Dash of paprika
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
- Romaine lettuce
Money Bread
By ezunich
Mix all the ingredients. Knead it
- 2 cups flour
- 1 tsp salt
- little sugar
- water