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Ham and Swiss Skillet

Ham and Swiss Skillet

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In a 10-inch nonstick or well-seasoned ovenproof skillet, cook mushrooms and onion in margarine or butter over medi...

  • 1 cup sliced mushrooms
  • 2 tbs sliced green onion
  • 1 tbs margarine or butter
  • 1 small zucchini, finely chopped (3/4 cup)
  • 3/4 cup finely chopped fully cooked ham
  • 6 eggs
  • 1/4 tsp dried thyme, crushed
  • 1/4 tsp. caraway seed
  • Dash salt
  • 1/2 cup shredded Swiss cheese (2 oz.)
  • Snipped fresh chives
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Oatmeal Chocolate Chip Cookies

Oatmeal Chocolate Chip Cookies

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Beat butter at medium speed with an electric mixer until creamy; gradually add sugars, beating well

  • 1 1/4 cups butter, softened
  • 1/2 cup granulated sugar
  • 3/4 cup firmly packed light brown sugar
  • 1 large egg
  • 1 tbs vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 teaspoon salt
  • 3 cups uncooked quick-cooking oats
  • 1 cup semisweet chocolate morsels
  • 1/2 cup chopped walnuts, toasted
  • 1/2 cup chopped pecans, toasted
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Chicken Cutlets

Chicken Cutlets

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Pound chicken breast into 1/2 inch thick cutlets

  • 4 boneless skinless chicken breasts
  • 2 tbs flour
  • 1 tbs oil
  • 1/4 cup slivered almonds
  • 1/2 cup dry white wine or chicken broth
  • 4 tbs butter, sliced
  • 1/4 cup chopped scallions
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Spiced Pumpkin Layer Cake

Spiced Pumpkin Layer Cake

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Cake: Position rack in center of oven and preheat to 350°F Butter two 9 inch pans with 1 1/2 inch high sides

  • Cake
  • 3 cups all purpose flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 tbs ground cinnamon
  • 2 tsp ground ginger
  • 1 3/4 tsp ground allspice
  • 1 tsp salt
  • 1/2 tsp ground nutmeg
  • 1 1/2 cups sugar
  • 1 cup (packed) golden brown sugar
  • 1 cup canol a oil
  • 4 large eggs
  • 1 (15-ounce can) pure pumpkin
  • 1 tbs vanilla extract tablespoon
  • 1 tbs grated orange peel
  • 3/4 cup raisins
  • 3/4 cup sweetened flaked coconut plus additional for garnish
  • Frosting
  • 1 (8 oz pkg) cream cheese, room temperature
  • 10 tbs (1 1/4 sticks) unsalted butter, room temperature
  • 1 tbs dark rum
  • 1 tsp vanilla extract or vanilla paste
  • 4 1/2 cups powdered sugar (measured, then sifted)
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Chocolate Chip Cheesecake Bars

Chocolate Chip Cheesecake Bars

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1, Beat first 3 ingredients at medium-low speed with an electric mixer until combined

  • 1 cup all-purpose flour
  • 1/3 cup firmly packed light brown sugar
  • 1/4 cup butter, softened
  • 3 (8-oz.) packages cream cheese, softened
  • 3/4 cup granulated sugar
  • 3 large eggs
  • 1/3 cup sour cream
  • 1/2 tsp vanilla extract
  • 1 (12-oz.) package NESTLE TOLL HOUSE Mini Morsels, divided
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Candy Cane Shortbread Bars

Candy Cane Shortbread Bars

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Preheat oven to 350°. Line a 13x9-in

  • BUTTERCREAM:
  • 1 cup butter, softened
  • 1 cup packed brown sugar
  • 1 egg yolk
  • 1-1/2 teaspoons peppermint extract
  • 2 cups all-purpose flour
  • 2 cups confectioners' sugar
  • 1/4 cup butter, melted
  • 2 tablespoons 2% milk
  • 1/2 teaspoon peppermint extract
  • 2 drops red food coloring, optional
  • TOPPING:
  • 9 ounces white baking chocolate, melted and cooled slightly
  • 3/4 cup crushed candy canes (about 10 regular)
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Spinach Penne Salad

Spinach Penne Salad

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1. Ina Dutch oven, cook pasta according to package directions

  • 1 pkg. (16 oz.) uncooked penne pasta
  • VINAIGRETTE
  • 1/2 cup olive oil
  • 1/2 cup white wine vinegar
  • 1/3 cup grated Parmesan cheese
  • 1 tbs Dijon mustard
  • 2 garlic cloves, minced
  • 1 tsp dried oregano
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • SALAD
  • 1 pkg. (6 oz.) fresh baby spinach
  • 3 medium tomatoes, seeded and chopped
  • 3/4 cup (6 oz.) crumbled feta cheese
  • 4 green onions, thinly sliced
  • 1/2 cup sliced ripe or Greek olives
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Bean Pot

Bean Pot

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Fry 5 strips bacon, remove, saute large onion in bacon fat, add 1 chopped green pepper, remove from heat

  • 1 can baked beans, don't drain
  • 1 can kidney beans, don't drain
  • 1 can green beans, drain
  • 1 can butter beans, drain
  • 5 strips bacon
  • 1 green pepper, chopped
  • 1 cup brown sugar
  • 1 1/2 small cans tomato paste
  • 1 tbs vinegar
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Caesar Salad in Peppered Parmesan Bowls Recipe

Caesar Salad in Peppered Parmesan Bowls Recipe

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In a small bowl, toss cheese with pepper

  • 2 cups shredded Parmesan cheese
  • 1/2 teaspoon coarsely ground pepper
  • 2 romaine hearts, cut into bite-size pieces (about 6 cups)
  • 1 cup grape tomatoes, halved
  • 3/4 cup Caesar salad croutons, slightly crushed
  • 1/4 cup creamy Caesar salad dressing
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Christmas Money Bread

Christmas Money Bread

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Mix all ingredients. Add water until a dough forms

  • 2 cups flour
  • 1 tsp salt
  • little sugar
  • water
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