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Fruit Smoothie

Fruit Smoothie

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Place all ingredients into a blender

  • 1 cup plain vanilla yogurt
  • 1 banana or other fruit
  • 1 cup milk
  • 1/2 cup ice cubes
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Garlic Croutons (Angie G)

Garlic Croutons (Angie G)

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1. Preheat oven to 350°

  • 4 tbs butter
  • 1 clover garlic, minced
  • 3 thick slices French bread, cut into 1 inch cubes
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Raspberry Merry

Raspberry Merry

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1. In a shaker, muddle raspberries

  • 5 fresh raspberries
  • 1/4 cup crushed ice
  • 1 navel orange wedge
  • 1 oz pomegranate - flavored vodka
  • 1 1/2 oz Prosecco
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Winter Spa Salad with Lemon Chicken

Winter Spa Salad with Lemon Chicken

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Instructions Whisk marinade ingredients together

  • 1 lb. boneless skinless chicken breasts
  • 2 cara cara oranges, peeled and cut into pieces
  • 1 avocado, cut into slices
  • 1/2 cup pomegranate arils
  • 2 cups spinach, torn or cut into small pieces
  • 1 14-ounce can chickpeas, rinsed and drained
  • 1 shallot, thinly sliced
  • a handful of chopped fresh herbs like parsley or mint
  • 1/3 cup olive oil
  • 2 tablespoons apple cider vinegar
  • juice of one half of a lemon
  • 1/2 teaspoon salt
  • 3 tablespoons mayonnaise or Greek yogurt
  • 1-2 tablespoons champagne vinegar
  • 2 teaspoons Dijon mustard, or other grainy mustard
  • salt, pepper, and/or honey to taste
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Streusel-Topped Apple Cake

Streusel-Topped Apple Cake

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Preheat oven to 350°. Coat a 13 x9 baking pan with nonstick spray

  • Topping: :
  • 2 1/2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/4 tsp ground cinnamon
  • 1/8 tsp ground nutmeg
  • 1/8 tsp ground cardamom
  • 1/2 cup (1 stick) butter, at room temperature
  • 1 1/4 cup sugar
  • 3 eggs
  • 1 container (8 ounces) apple cinnamon-flavored low·fat yogurt
  • 1/3 cup apple juice
  • 1 tsp vanilla
  • 2 Granny Smith apples (1 pound), peeled, cored
  • 1/2 cup coarsely chopped walnuts (optional)
  • 3/4 cup all-purpose flour
  • 1/3 cup packed brown sugar
  • 1/2 tsp cinnamon
  • 1/3 cup butter. at room temperature
  • 1/4 cup chopped walnuts (optional)
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Chicken Chili

Chicken Chili

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1. Cook the onions in the oil over medium-low heat for 10 to 15 minutes, until translucent

  • For Serving:
  • 5 cups chopped yellow onions (6 onions)
  • 1/4 cup good olive all, plus extra for chicken
  • 1/4 cup minced garlic (8 cloves)
  • 4 red bell peppers, cored, seeded, and large-dlced
  • 4 yellow bell peppers, cored, seeded, and large-dlced
  • 2 teaspoons chill powder
  • 2 teaspoons ground cumin
  • 1/2 teaspoon dried red pepper flakes, or to taste
  • 1/2 teaspoon cayenne pepper, or to taste
  • 4 teaspoons kosher salt, plus more for chicken
  • 4 cans (28-ounce each) whole peeled plum tomatoes in puree, undrained
  • 1/2 cup minced fresh basil leaves
  • 8 spilt chicken breasts, bone In, skin on
  • Freshly ground black pepper
  • Chopped onions, com chips, grated cheddar, sour cream
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Mustardy Beef Tenderloin

Mustardy Beef Tenderloin

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1. In a. small bowl stir together 1 tablespoon of the mustard, the olive oil, peppercorns, the 2 teaspoons fresh ta...

  • 3 tbsp coarse-grained Dijon- style mustard (country-style)
  • 2 tsp. olive oil
  • 2 tsp. cracked black peppercorns
  • 2 tsp. snipped fresh tarragon or 1/2 tsp. dried tarragon, crushed
  • 1 tsp. coarse salt
  • 2 - to 3-lb. beef tenderloin
  • 1/4 cup balsamic vinegar
  • 8 cups mixed baby greens
  • 1/4 cup fresh tarragon leaves
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Herbed Roast Beef

Herbed Roast Beef

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Combine first 5 ingredients

  • 1/4 cup all-purpose flour
  • 2 tsp seasoned pepper
  • 2 tbs dry mustard
  • 1 (8-pound) rolled boneless rib roast
  • 1 1/2 tbs chopped fresh rosemary
  • 1 cup dry red wine
  • 2 cups beef broth
  • 2 tsp seasoned salt
  • 1/2 cup water
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Skillet Potatoes with Red Onion and Chives

Skillet Potatoes with Red Onion and Chives

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Cook potatoes in a large pot of boiling salted water until almost tender, about 15 minutes

  • 1 cup coarsely chopped red onion
  • 1/4 cup chopped fresh chives
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Chocolate-Cherry Surprise Cheesecake

Chocolate-Cherry Surprise Cheesecake

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Melt butter and unsweetened chocolate squares in a 3-quart heavy saucepan over low heat, stirring constantly

  • 1/2 cup butter
  • 4 (1-ounce) unsweetened chocolate baking squares
  • 2 1/4 cups sugar, divided
  • 5 large eggs, divided
  • 1/4 cup milk
  • 2 tsp vanilla extract, divided
  • 1 cup all-purpose flour
  • 1/2 tsp salt
  • 3 (8-ounce) packages cream cheese, softened
  • 1/2 cup sour cream
  • 2 (1-ounce) semisweet chocolate baking squares, melted 1 cup canned cherry pie toppings
  • canned cherry pie filling
  • sweetened whipped cream
  • milk chocolate kisses
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