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Recipes
Blackberry-Peach Cobbler Bars
By ezunich
Southern Living JUNE 2013
- 1 cup butter, softened
- 1 cup firmly packed light brown sugar
- 1 1/2 cups granulated sugar, divided
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 teaspoon baking powder
- 3/4 teaspoon table salt
- 3 1/4 cups all-purpose flour, divided
- 3 (6-oz.) packages fresh blackberries (about 4 cups)
- 4 cups peeled and sliced fresh firm, ripe peaches
- 3 tablespoons bourbon
- 1 cup roasted glazed pecan pieces
Mrs. Billet's White Cake
By ezunich
1. Preheat oven to 350°
- 1 1 1 cup milk
- 1 1/2 1 1/2 1/2 tsp vanilla
- 1 1 1 cup butter, softened
- 2 2 2 cups sugar
- 3 3 3 cups cake flour
- 1 1 1 tbs baking powder
- 5 5 5 egg whites
- Vanilla Buttercream Frosting
- 1 1 1 cup butter, softened
- 1/4 1/4 1/4 tsp salt
- 1 1 oz) package 1 (32 oz) package powdered sugar
- 6-7 6-7 6-7 tbs milk
- 1 1 1 tbs vanilla
- Alternative filling -
- Chocolate
- 2 2 2 cups heavy cream
- 1/3 1/3 1/3 cup sugar
- 1/4 1/4 1/4 cup flour
- 1/4 1/4 1/4 cup cocoa
- 2 2 2 large eggs
- 1 1 1 tbs vanilla
Butter Cookie Recipe
By ezunich
Mix first six ingredients with mixer until fluffy Gradually stir in flour by hand until well mixed
- 1 cup butter
- 1 cup sugar
- 1 egg
- 1 tsp baking powder
- 2 tbs orange juice
- 1 tsp vanilla
- 2 1/2 cups flour
Mississippi Mud Cupcakes
By ezunich
1. Preheat oven to 350°, Beat butter at medium speed with an electric mixer until fluffy; gradually add sugar, bea...
- 1/3 cup butter, softened
- 2/3 cup sugar
- 2 large eggs
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa
- 1/4 tsp salt
- 1/2 cup sour cream
- 3/4 tsp baking soda
- 1 (4-oz.) semisweet chocolate baking bar, finely chopped and divided
- 12 paper baking cups
- Vegetable cooking spray
- Marshmallow Frosting
- 4 oz cream cheese, softened
- 1/4 cup butter, softened
- 1 (7 oz) jar marshmallow cream
- 2 tsp vanilla
- 2 1/2 cups powdered sugar
- 1/3 cup roasted glazed pecan pieces
Chocolate-Chocolate Chip Shortbread Cookies
By ezunich
Preheat oven to 375°F. Whisk flour, cocoa, and salt in small bowl to blend
- 1 1/2 cups all purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 2 cups semisweet chocolate chips, frozen 1 hour
- 3/4 cup (1 1/2 sticks) unsalted butter, diced, room temperature
- 1 cup sugar
- 1 large egg yolk
- 2 tsp vanilla extract
- 1 cup walnuts, coarsely chopped
10-Minute Broccoli Chicken Bowls
By ezunich
Instructions Cut your chicken into bite-sized cubes and set aside
- 2 grilled chicken breasts
- 1 cup chicken or vegetable stock
- 2 tablespoons soy sauce
- 1 teaspoon dark soy sauce
- 2 tablespoons Shaoxing wine or dry sherry cooking wine
- 1 teaspoon sesame oil
- 1/2 teaspoon sugar
- 2 tablespoons vegetable oil
- 2 cloves garlic, chopped
- 1 pound broccoli, cut into small florets
- 1 tablespoon cornstarch, dissolved in 2 tablespoons water
Bistro Breakfast Panini
By ezunich
In a large skillet, cook bacon over medium heat until crisp
- 6 bacon strips
- 1 tsp butter
- 4 eggs, beaten
- 4 slices sourdough bread (3/4 inch thick)
- 1/8 tsp salt
- 1/8 tsp pepper
- 3 oz Brie or Camembert cheese, thinly sliced
- 1/2 cup fresh baby spinach
- 2 tbs butter, softened
Grilled Chicken and Summer Vegetables En Papillote
By ezunich
Toss vegetables with oil, salt and pepper
- 2 tbs olive oil
- 4 new potatoes, sliced 1/4 inch thick
- 1/2 red bell pepper, seeded, cut into chunks
- 1/2 large zucchini, cut into 1 inch thick chunks
- 8 asparagus spears, cut into thirds
- 2 ears corn, kernels cut off cob
- salt and pepper to taste
- 4 thyme or rosemary springs
- 4 boneless chicken breast halves
- balsamic viniagrette
Split Pea and Sausage Soup
By ezunich
1.Cook kielbasa in a 4- to 5-quart pot over medium-high heat 5-8 minutes,stirring often, until lightly browned
- 8 oz kielbasa, cut in half lengthwise and then in 1/2 inch slices
- 4 cups each chicken broth and water
- 1 cup dried yellow or green split peas, picked over and rinsed
- 1 cup pearl barley
- 3/4 cup coarsely chopped onion
- 3/4 cup chopped celery
- 3/4 tsp dried thyme
- 1 pound fresh spinach, rinsed, thick stems removed, leaves torn (8 cups)
Strawberry Dream Cake Recipe | MyRecipes.com
By ezunich
Preparation 1. Make the Cake Layers: Preheat oven to 350°F
- CAKE LAYERS
- Shortening
- Flour for pans
- 1 cup (8 oz.) salted butter, softened
- 2 cups granulated sugar
- 4 large eggs, separated
- 3 cups (about 12 oz.) all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon table salt
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 2 (16-oz.) containers fresh strawberries
- DREAMY WHIPPED FROSTING
- 1 (8-oz.) container mascarpone cheese, softened
- 2/3 cup granulated sugar, divided
- 2 cups heavy whipping cream
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon almond extract