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Recipes
Layered Turtle Cheesecake
By ezunich
1. Place a greased 9-in. springform pan on a double thickness of heavyduty foil (about 18 in
- 1 cup all-purpose flour
- 1/3 cup packed brown sugar
- 1/4 cup finely chopped pecans
- 6 tbs cold butter, cubed
- FILLING
- 4 pkg. (8 oz. each) cream cheese, softened
- 1 cup sugar
- 1/3 cup packed brown sugar
- 1/4 cup plus 1 tsp all-purpose flour, divided
- 2 tbs heavy whipping cream
- 1 1/2 tsp vanilla extract
- 4 eggs, lightly beaten
- 1/2 cup milk chocolate chips, melted and cooled
- 1/4 cup caramel ice cream topping
- 1/3 cup chopped pecans
- GANACHE
- 1/2 cup milk chocolate chips
- 1/4 cup heavy whipping cream
- 2 tbs chopped pecans
- Additional caramel ice cream topping, optional
Beautiful Burger Buns
By ezunich
1) Mix and knead all of the dough ingredients — by hand, mixer, or bread machine — to make a soft, smooth dough
- 1 cup lukewarm water
- 2 tbs butter
- 1 large egg
- 3 1/2 cups Unbleached All-Purpose Flour
- 1/4 cup sugar
- 1 1/4 tsp salt
- 1 tbs instant yeast
Parmesan-Crusted Lamb Shanks
By ezunich
1. Preheat oven to 325°. Season lamb with salt and black pepper; let stand at room temperature 30 minutes
- 6 lamb shanks
- 1/4 cup olive oil
- 2 tablespoons tomato paste
- 1 cup red wine
- 1 (10 1/2-oz.) can beef consommé
- 6 flat-leaf parsley sprigs
- 4 fresh thyme sprigs
- 4 bay leaves
- 3 (1-inch) orange peel strips
- 2 celery ribs, cut into 1-inch pieces
- 1 large carrot, cut into 1-inch pieces
- 1 onion, cut into wedges
- 1 fresh rosemary sprig
- 4 tablespoons butter, divided
- 1 1/2 cups panko (Japanese breadcrumbs)
- 1 cup finely grated fresh Parmigiano-Reggiano cheese
- 2 1/2 teaspoons chopped fresh thyme
- 1 teaspoon chopped rosemary
- Garnishes: fresh thyme and rosemary
Baked Mushroom Chicken
By ezunich
Flatten each chicken breast half to 1/4- in
- 4 boneless skinless chicken breast halves (1 pound)
- 1/4 cup all-purpose flour
- 3 tbs butter, divided
- 1 cup sliced fresh mushrooms
- 1/2 cup chicken broth
- 1/4 tsp salt
- 1/8 tsp pepper
- 1/3 cup shredded mozzarella cheese
- 1/3 cup grated Parmesan cheese
- 1/4 cup sliced green onions
Skinny Dip Sun Dried Tomato and Goat Cheese Dip
By ezunich
Mix all above and serve
- 4 oz softened goat cheese
- 1/4 cup softened low fat cream cheese
- 2 tbs finely chopped oil packed sun dried tomatoes
- 1/2 tsp oil from jar
- 2 tsp fresh lemon juice
- 1 minced garlic clove
- 1/4 cup water
- salt
- pepper
Chicken Wild Rice Soup
By ezunich
In a Dutch oven, heat butter over medium-high heat
- 1/2 cup butter, cubed
- 2 carrots, finely chopped
- 2 celery ribs, finely chopped
- 1 medium onion, chopped
- 1/2 cup all-purpose flour
- 4 cups chicken broth
- 2 cups cooked wild rice
- 2 cups cubed cooked chicken
- 2 cups half-and-half cream
- 1 teaspoon dried parsley flakes
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Artichoke/Sundried tomato spread
By ezunich
Mix first 6 ingredients. Spread pesto mix on top
- 1 large cream cheese
- 2 cloves minced garlic
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup Parmesan cheese
- 1/2 cup chopped artichokes
- Sundried tomato pesto
- Tomato and Basil feta cheese
Chicken Risotto with Spring Vegetables
By ezunich
1. Bring chicken broth and 4 cups water a simmer in a large saucepan over low at
- 4 cups chicken broth
- 1/2 lb fresh asparagus spears
- 3/4 lb skinned and boned chicken breasts, cut into 1 inch strips
- 1/2 tsp herbes de Provence
- 1 1/4 tsp salt, divided
- 3 tbs butter, divided
- 2 tbs olive oil, divided
- 2 medium zucchini, thinly sliced into half moons
- 1 medium onion, finely chopped
- 2 1/2 cups uncooked Arborio rice (short grain)
- 1 cup dry white wine
- 1 cup freshly grated Parmesan cheese
- 1/2 cup freshly grated fontina cheese
- 1/4 cup chopped fresh parsley
- 1/2 tsp pepper
- Garnish; shaved Parmesan cheese
Avocado, Tomato & Corn Salad
By ezunich
Mix all ingredients
- 11/2 cups corn (cut from 2-3 ears or frozen/thawed)
- 2 tsps grapeseed oil
- 2 avocado (peeled and diced)
- 1 pt cherry tomatoes (halved)
- 1/2 cup diced red onions
- 1 lime (juiced)
- 1/2 tsp salt
- 1/4 tsp pepper
Two Layered Apple Crisp
By ezunich
1 cup sugar 3/4 cup all-purpose flour 1/4 cup packed brown sugar 1 teaspoon ground cinnamon 1/8 teaspoon ground nut
- 3/4 cup butter, softened
- 1-1/2 cups packed brown sugar
- 2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 2 cups all-purpose flour
- 2 cups old-fashioned oats