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Recipes
Spinach Dip-Stuffed Mushrooms Recipe
By ezunich
Preheat oven to 400°. Remove stems from mushrooms and set caps aside; discard stems or save for another use
- 16 large fresh mushrooms (about 1-1/2 pounds)
- 1 tablespoon olive oil
- 2 cups fresh baby spinach, coarsely chopped
- 2 garlic cloves, minced
- 1/2 cup reduced-fat sour cream
- 3 ounces reduced-fat cream cheese
- 1/3 cup shredded part-skim mozzarella cheese
- 3 tablespoons grated Parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon pepper
Family Favorite Pasta Sauce
By ezunich
1. In a large saucepan, cook the sausage, onion and garlic in oil over medium heat until meat is no longer pink;dr...
- 1 lb bulk Italian sausage
- 1 large sweet onion, chopped
- 3 garlic cloves, minced
- 1 tbs olive oil
- 1 can (28 oz) diced tomatoes, undrained
- 1 can (6 oz) Italian tomato paste
- 1/2 cup water
- 2 tbs minced fresh parsley
- 1 tbs brown sugar
- 1 tbs balsamic vinegar
- 2 tsp dried basil
- 1 tsp salt
- 1/2 tsp Italian seasoning
- 1/4 tsp coarsely ground pepper
- hot cooked pasta of your choice
Focaccia
By ezunich
1. Mix yeast, sugar and warm water
- 1 tsp sugar
- 2 cups water
- 2 tsp yeast
- 4 4 1/2 cups flour
- 1 tbs salt
- 1/4 cup olive oil
Apple Crisp (Mom)
By ezunich
Grease baking dish (8 x 8)
- 4-6 apples, sliced thin
- lemon or orange juice
- 1/2 cup sugar
- cinnamon
- 3/4 cup flour
- 1/2 cup sugar
- 1/4 tsp salt
- 6 tbs butter, melted
Maple Glazed Yams with Orange and Cranberries (Mom)
By ezunich
Preheat oven to 350°. Cook yams in large pot of boiling salted water 3 minutes
- 4 3/4 lb yams (red skinned sweet potatoes), peeled, cut into 1 inch pieces
- 3/4 cup pure maple syrup
- 6 tbs butter, melted
- 1 1/2 tsp grated orange peel
Deep Chocolate Pound Cake
By ezunich
Position rack in center of oven; preheat to 350°F
- 2 1/4 cups all purpose flour
- 1 tsp baking powder
- 3/4 coarse kosher salt
- 1/4 tsp baking soda
- 1/2 cup sour cream
- 1/2 cup whole milk
- 1/4 cup unsweetened cocoa powder
- 1/4 cup honey
- 2 tbs boiling water
- 3/4 cup sugar
- 1/2 cup (1 stick) unsalted butter, room temperature
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup mini semisweet chocolate chips
Wingless Buffalo Chicken Pizza
By ezunich
Preheat oven to 425°. Coat chicken with olive oil and seasoning
- 3/4 lb chicken breast
- olive oil
- 2 tsp grill seasoning
- pizza dough
- 2 tbs butter
- 1 tbs Worcestershire sauce
- 2-3 tbs hot sauce
- 1/2 cup tomato sauce
- 1 cup shredded Monterey Jack cheese
- 1/2 cup blue cheese crumbles
- 3 scallions, thinly sliced
Cherry-Chocolate Oatmeal Cookies Recipe
By ezunich
Preheat oven to 350°. In a large bowl, cream butter and brown sugar until light and fluffy
- 1 cup butter, softened
- 1-1/2 cups packed brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1-1/2 cups all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups old-fashioned oats
- 1 cup dried tart cherries
- 1 cup dark chocolate chips
Tomato Rice with Parsley
By ezunich
Heat oil in pot over medium
- 1 tbs olive oil
- 2 cups converted rice
- 1 tbs minced fresh garlic
- 2 1/2 cups water
- 1 14 oz can petite diced tomatoes
- 1 tsp kosher salt
- 1/2 cup chopped fresh parsley
- black pepper to taste
PB & Chocolate Pan Cookie
By ezunich
Stir together peanut butter, eggs
- 3/4 cup chunky peanut butter
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup firmly packed light brown sugar
- 2 cups all-purpose baking mix
- 1 (12-ounce) package dark chocolate morsels, divided