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Recipes
Millionaire Shortbread (Mitch)
By ezunich
1. Preheat oven to 325°
- 2 cups flour
- 1 1/2 cups light brown sugar, divided
- 1 tsp salt, divided
- 2 cups cold, unsalted butter, divided
- 1 1/2 tsp vanilla, divided
- 1/4 cup light corn syrup
- 1 (14 oz) can sweetened condensed milk
- 3/4 lb milk or dark chocolate
Easy Breakfast Strata
By ezunich
1. In a large skillet, cook the sausage, pepper and onion over medium heat until meat is no longer pink; drain
- 1 lb bulk pork sausage
- 1 medium onion, chopped
- 1 loaf <1 lb.) herb or cheese bakery bread, cubed
- 1 cup (4 oz.) shredded cheddar cheese
- 6 eggs
- 2 cups 2% milk
- 1 tsp ground mustard
Scones
By ezunich
Sift together the flour, sugar, baking powder and salt
- 2 cups flour
- 1 tbs baking powder
- 1/3 cup butter
- 1/2 cup milk
- 1/2 cup currants or dried cranberries
- 2 eggs beaten
- 2 tbs sugar
- 1/2 tsp salt
Baked Cod Piccata with Asparagus Recipe
By ezunich
Place asparagus in an ungreased 11-in
- 1 pound fresh asparagus, trimmed
- 1/4 cup water
- 1 pound cod fillet, cut into four pieces
- 2 tablespoons lemon juice
- 1 teaspoon salt-free lemon-pepper seasoning
- 1/2 teaspoon garlic powder
- 2 tablespoons butter, cubed
- 2 teaspoons capers
- Minced fresh parsley, optional
Variety Pack Doughnut Muffins
By ezunich
Preheat oven to 350°. Spray mini muffin pan
- 3 cups flour
- 2 tsp baking powder
- 1 tsp salt
- 1 tsp nutmeg
- 1/2 tsp baking soda
- 1 1/4 cup milk
- 1/2 cup sour cream
- 1 1/2 sticks unsalted butter, softened
- 1/2 cup sugar
- 1/3 cup brown sugar
- 2 eggs
- Cinnamon topping
- 1 cup sugar
- 1 tbs cinnamon
- 1 stick unsalted butter melted
- Chocolate glaze
- 4 tbs unsalted butter 3 tbs heavy cream
- 1 tbs light corn syrup
- 1 tsp vanilla
- 2 oz bitterroot or semisweet chocolate bar
Apple-Cranberry Crumb Pie
By ezunich
Streusel: Combine 1/2 cup flour, 1/2 cup brown sugar, 6 tablespoons butter, and 1 teaspoon cinnamon in medium bowl
- Streusel
- 1 cup all purpose flour, divided
- 1 cup (packed) golden brown sugar, divided
- 12 tbs (1 1/2 sticks) chilled unsalted butter, cubed, divided
- 2 tsp ground cinnamon, divided
- 1 1/2 cups old-fashioned oats, divided
- Filling
- 1 1/2 cups sugar, divided
- 6 tbs cornstarch, divided
- 4 tsp ground cinnamon, divided
- 7 pounds Golden Delicious apples (about 14 medium-large), peeled, quartered, cored, cut crosswise into scant 1/4-inch-thick slices
- 1 cup cranberries, divided
- 2 tbs finely grated orange peel, divided
- 2 Pie Crusts
Chicken-and-Green Chile Enchiladas
By ezunich
1. Preheat oven to 425°. Stir together first 4 ingredients, 1 1/2 cups enchilada sauce, and 1 cup cheese
- 3 1/2 cups chopped cooked chicken
- 2/3 cup Onion-and-Garlic Mixture
- 2 (4-oz.) cans chopped green chiles
- 1 tbsp. chopped fresh cilantro
- 3 (10 oz.) cans enchilada sauce, divided
- 2 cups (8 oz.) shredded Mexican four cheese blend, divided
- 8 (9-inch) burrito-size flour tortillas
- Onion-Garlic Mixture
- 2 cups chopped onion (1 large onion)
- 1 tbsp vegetable oil
- 3 garlic cloves, chopped
Wedge Salad
By ezunich
Place lettuce on plate. Top with remaining ingredients
- chunks iceberg lettuce
- cherry tomatoes
- crumbled blue cheese
- bacon bits
- red onion, sliced
- Ranch dressing or balsamic vinegarette
Stacked Enchilada
By ezunich
1. In a large skillet, sauté pepper in oil for 3 minutes
- 2/3 cup chopped red, yellow or orange pepper
- 2 tsp canola oil
- 1 garlic clove, minced
- 1 cup shredded cooked chicken
- 1 cup canned black beans, rinsed and drained
- 1/3 cup thinly sliced green onions
- 1/2 cup enchilada sauce
- 1/2 cup picante sauce
- 4 corntQrtilias (6 in.)
- 1 cup shredded cheddar cheese, Sour cream and shredded lettuce, optional
Mediterranean Cobb Salad Recipe
By ezunich
Prepare and cook falafel according to package directions
- 1 package (6 ounces) falafel mix
- 1/2 cup sour cream or plain yogurt
- 1/4 cup chopped seeded peeled cucumber
- 1/4 cup 2% milk
- 1 teaspoon minced fresh parsley
- 1/4 teaspoon salt
- 4 cups torn romaine
- 4 cups fresh baby spinach
- 3 hard-cooked eggs, chopped
- 2 medium tomatoes, seeded and finely chopped
- 1 medium ripe avocado, peeled and finely chopped
- 3/4 cup crumbled feta cheese
- 8 bacon strips, cooked and crumbled
- 1/2 cup pitted Greek olives, finely chopped