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Recipes
Blackberry Cobbler with buttery-orange cookie crust
By ezunich
Preheat oven to 350°. For the filling toss together berries, 3/4 cup sugar, tapioca, 1/2 tsp salt and orange juic...
- 8 cups fresh or frozen blackberries (partially thawed if frozen)
- 3/4 cup sugar
- 2 tbs instant tapioca, finely ground
- 1/2 tsp table salt
- 1/4 cup fresh orange juice
- 1 cup flour
- 1/2 tsp baking powder
- 1/4 tsp table salt
- 1 stick unsalted butter, softened (8 tbs)
- 1 cup sugar
- 2 eggs
- 1 tsp vanilla
- minced zest of 1 orange
Chicken Stew with Balsamic Roasted Vegetables
By ezunich
Spray a large roasting pan with cooking spray
- 4 cups unpeeled, cubed red potatoes (3/4-inch cubes)
- 2 cups whole baby carrots
- 1 cup coarsely chopped red onion
- 2 tbs balsamic vinegar
- 1 tbs olive oil
- 1 tsp minced garlic
- 1 1/2 tsp dried thyme
- 1 1/2 tsp dried rosemary
- 1 tsp dried tarragon
- 1/2 tsp each salt and freshly ground black pepper
- 1 cup sliced fresh green beans
- 1/2 cup dry white wine
- 6 boneless, skirless chicken breasts (about 2 lbs.), cut into 1-inch cubes
- 3 cups chicken broth
- 2 tbs cornstarch
Dijon Leg of Lamb
By ezunich
In a bowl, whisk the first six ingredients
- 1 cup Dijon mustard
- 1/2 cup soy sauce
- 2 tbs olive oil
- 1 tbs chopped fresh rosemary or 1 tsp dried rosemary, crushed
- 1 tsp ground ginger
- 1 garlic clove, minced
- 1 boneless leg of lamb (4 to 5 pounds)
Deep & Dark Ganache Cake Recipe
By ezunich
Line bottoms of three greased 8-in
- GANACHE FROSTING:
- 6 ounces bittersweet chocolate, chopped
- 1-1/2 cups hot brewed coffee
- 4 eggs
- 3 cups sugar
- 3/4 cup canola oil
- 2 tsp vanilla extract
- 2-1/2 cups all-purpose flour
- 1 cup baking cocoa
- 2 tsp baking soda
- 3/4 tsp baking powder
- 1-1/4 tsp salt
- 1-1/2 cups buttermilk
- 16 ounces bittersweet chocolate, chopped
- 2 cups heavy whipping cream
- 5 tsp light corn syrup
Tex-Mex Chicken and Rice
By ezunich
1. Make rice according to package but substituting chicken broth for water
- 2 1/2 cups low-sodium chicken broth
- 1 cup long-grain white rice
- Salt and pepper
- 1 1/2 lbs boneless, skinless chicken tenders
- 1 tbs vegetable oil
- 2 (10-ounce) can Ro-Tel tomatoes (diced tomatoes with chiles)
- 1 (16-ounce) can black beans. drained and rinsed
- 3 cups Fritos or Tostitos, crushed
- 1 cup shredded Mexican cheese blend
Honey-Grilled Chicken Breasts
By ezunich
1. In a small bowl, combine the first eight ingredients
- 1/2 cup orange juice
- 1/3 cup honey
- 1/4 cup lemon juice
- 1/4 cup reduced-sodium soy sauce
- 12 garlic cloves, minced
- 1/2 tsp pepper
- 1/4 tsp salt
- 8 boneless skinless chicken breast halves (6 ounces each)
Hot Cider Recipe (Jeanne's)
By ezunich
Put the cider in a big pot
- 1 1/2 gallons apple cider
- 2 cinnamon sticks
- 1 tbs butter
- few dashes of cinnamon
- 1 tbs brown sugar
Chocolate Chip Bundt Cake
By ezunich
Preheat oven to 350°. Stir together first 3 ingredients in a small bowl, using a fork
- 2/3 cup chopped pecans
- 1/4 cup butter, softened
- 2 tbs sugar
- 2 3/4 cups flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup butter, softened
- 1 cup brown sugar
- 1/2 cup sugar
- 1 tbs vanilla
- 4 large eggs
- 1 cup buttermilk
- 1 (12 oz pkg) semisweet chocolate mini morsels
Jumbo Zucchini Muffins
By ezunich
Preheat oven to 350°. In a large bowl combine the first 6 ingredients
- 3 cups all purpose flour
- 1 1/2 cups sugar
- 3 tsp. ground cinnamon
- 2 tsp baking powder
- 1 tsp salt
- 1/2 tsp baking soda
- 3 eggs, beaten
- 2/3 cup canola oil
- 3 tsp vanilla extract
- 2 cups shredded zucchini
- 1 pkg. milk chocolate chips
- 1 cup chopped nuts (optional)
Chicken & Spinach Enchiladas
By ezunich
Make with Beans & Rice recipe in sides
- 8 dried New Mexico Chiles, stemmed removed, seeded and torn (I just used canned, diced green chilies)
- 2 cups chopped onions
- 6 cloves, garlic, smashed
- 1/4 cup olive oil
- 3 cups chopped fresh tomatoes
- 2 cups chicken broth
- 1 tsp sugar
- salt to taste
- 1 bag fresh spinach (9 oz)
- 2 tbs olive oil
- 1 1/2 cups shredded cooked chicken
- 1 cup frozen corn kernels, thawed
- 2 cups, shredded Monterey Jack cheese, divided
- 1/2 cup heavy cream
- salt
- 8 flour tortillas (6 in)
- 1/2 cup sliced scallion greens