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Recipes
Super Peanut Butter Cookies
By ezunich
Preheat oven to 350°. Cream together the butter, sugar and peanut butter with a mixer
- 1 cup butter softened (2 sticks)
- 1 1/2 cups sugar
- 2/3 cup creamy peanut butter
- 2 eggs
- 1 tsp vanilla
- 2 1/2 cups flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups peanut butter baking chips
- Vanilla sugar
Sheet Pan Greek Chicken with Roasted Potatoes Recipe
By ezunich
Preheat oven to 400°F with rack about 8 inches from heat
- 2 teaspoons onion powder
- 2 teaspoons kosher salt
- 2 teaspoons dried thyme
- 1 teaspoon black pepper
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup chopped fresh flat-leaf parsley, divided
- 3 teaspoons chopped fresh oregano leaves, divided
- 1/4 cup extra-virgin olive oil 4 (12-oz.) bone-in, skin-on chicken breasts, trimmed
- 8 thin lemon slices (from 2 lemons)
- 1 1/2 pounds Yukon Gold potatoes (about 1 1⁄2 inch diameter), halved lengthwise (microwave 5 min first)
- 1/2 cup chopped tomato (from 1 tomato)
- 1/2 cup Kalamata olives, coarsely chopped
- 2 ounces feta cheese, crumbled (about 1⁄4 cup)
Brownie Chunk and Chocolate Chip Cookies
By ezunich
1. Preheat oven to 350 degrees F and line a large baking sheet with parchment or silpat liner
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 2 large eggs
- 1 tablespoon vanilla
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 cup chocolate chips
- 2 cups cubed prepared brownies
Feta Shrimp Skillet Recipe
By ezunich
In a large nonstick skillet, heat oil over medium-high heat
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon pepper
- 1/4 teaspoon salt
- 2 cans (14-1/2 ounces each) diced tomatoes, undrained
- 1/4 cup white wine, optional
- 1 pound uncooked medium shrimp, peeled and deveined
- 2 tablespoons minced fresh parsley
- 3/4 cup crumbled feta cheese
Spinach-Zucchini Soup (Peaches)
By ezunich
Heat oil in large saucepan over medium heat
- 1 1 /2 tbs olive oil
- 1 large onion, diced (2 cups)
- 1 medium zucchini, cut into 3/4 inch pieces (2 cups)
- 2 cups vegetable broth
- 1 1/2 cups cooked white beans (cannellini) or 1 (15 oz can) white beans rinsed and drained
- 4 cups baby spinach
- 2 tbs lemon juice
- 2 tsp grated lemon zest
Vegetable Soup (Mom's)
By ezunich
Saute onion and celery in oil
- 2-3 tbs oil
- 1 onion, finely diced
- 1 celery stalk, finely diced
- 1 (16 oz can) stewed tomatoes
- handful of barley
- salt
- pepper
- paprika
- 1 can (large) veg-all
- 1 can lima beans
- 1 small can peas or corn
- 1-2 potatoes, cubed
Sparkling Snowflake Sugar Cookies - Southern Living
By ezunich
Prepare the Cookies: Pulse flour, granulated sugar, and salt in a food processor until combined, 3 to 4 times
- 3 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 teaspoon salt
- 1 cup cold salted butter, cut into 1/2-inch pieces
- 2 large egg yolks
- 2 tablespoons brandy or whole milk
- 2 cups powdered sugar
- 4 teaspoons meringue powder
- 2 to 3 tablespoons water
- Blue liquid food coloring
- Blue sparkling sugar
- White sparkling sugar