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Recipes
Zesty Pulled Pork Sandwiches
By ezunich
Stir barbeque sauce, onion, ketchup, brown sugar, salt, black pepper, and chili powder in slow cooker; add pork loi...
- 1 1/2 cups barbeque sauce, or more as desired
- 1 onion cut in half
- 1/4 cup ketchup
- 1/4 cup brown sugar
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1/2 teaspoon chili powder
- 1 pound boneless pork loin, quartered
Handy Pies
By ezunich
Cut thawed pastry puff into 9 squares
- Thawed Pastry Puff
- Nutella
- Orange Zest
Easy & Guilt Free Dip
By ezunich
Combine cream cheese and ranch dressing
- 1 pkg low fat cream cheese
- 1 pkg buttermilk ranch dressing
- 1 cup low fat sour cream
- 1 cup non fat yogurt
- 1/2 cup hot salsa
- 1 cup Mexican cheese
- Tabasco sauce
- Tortilla chips
Wedding Soup (Therese)
By ezunich
Put washed chicken in the pot
- 8 qt pot
- 4 bone in split, chicken breasts
- 1 large onion, quartered
- 2 stalks celery with the leaves
- 3 cloves garlic
- 4 large carrots
- 3 bay leaves
- Sprig of parsley
- Salt and pepper to taste
- chicken base, optional
- 2 boxes chopped frozen spinanch
- 3 eggs
- 2-3 tbs grated Romano Cheese
- 1/4 cup Ancini di Pepe
Raspberry Salsa
By ezunich
Preheat oven to 325°. In an oven safe casserole or quiche dish, layer ingredients as listed above, starting with ...
- 1 can black beans, drained
- 1 (8 oz) cream cheese, cut thin
- 1 red onion, small chopped
- 1 jar Raspberry Salsa
- 1 (8 oz) Monterey Jack cheese, grated
Tangy Tzatziki Pasta Salad
By ezunich
1. Process first 7 ingredients in a food processor 30 seconds or until thoroughly blended
- 1 (16-oz.) container low-fat plain Greek yogurt
- 1/4 cup olive oil
- 1 tbs chopped fresh dill
- 1 tbs lemon juice
- 1 tsp sea salt
- 1/2 tsp. freshly ground pepper
- 3 garlic cloves
- 1 (16-oz.) package penne pasta
- 1 cup pitted kalamata olives, sliced
- 2 cucumbers, peeled, seeded, and diced
- 3/4 cup sun-dried tomatoes in oil, drained and chopped
- 1 (9.9-oz.) jar marinated artichoke hearts, drained and chopped
- 1 1/2 cups crumbled feta cheese
Jalapeno Chicken Quesadillas
By ezunich
1. Combine chicken, Monterey Jack, jalapeños, corn, scallions and pepper in bowl
- 1 (2 1/2 lb) rotisserie chicken, skin and bones discarded
- 8 oz Monterey Jack cheese, shredded (2 cups)
- 1/4 cup jarred pickled jalapeños, chopped fine
- 1/2 cup fresh corn kernels
- 4 scallions, sliced thin
- 1/4 tsp pepper
- 4 (10 inch) flour tortillas
- 3 tbs vegetable oil
Chicken & Vegetable Kabobs Recipe
By ezunich
In a large bowl, combine chicken and vegetables
- 1 pound boneless skinless chicken breasts, cut into 1-1/2 inch cubes
- 1 medium sweet red pepper, cut into 1-1/2 inch pieces
- 1 medium zucchini, cut into 1-1/2 inch pieces
- 1 medium red onion, cut into thick wedges
- 2/3 cup sun-dried tomato salad dressing, divided
First Prize Doughnuts
By ezunich
In a large bowl, dissolve yeast in warm water
- Toppings:
- 2 pkgs yeast
- 12 cup warm water (110°-115°)
- 1/2 cup warm 2% milk (110°-115°)
- 1/2 cup sugar
- 1/2 cup shortening
- 2 eggs
- 1 tsp salt
- 4 1/2 - 5 cups flour
- oil for deep fat frying
- 1 1/4 cups confectioners' sugar
- 4-6 tbs water
- colored sprinkles
Speedy Chicken Marsala Recipe
By ezunich
Cook pasta according to package directions
- 8 ounces uncooked whole wheat or multigrain angel hair pasta
- 4 boneless skinless chicken breast halves (5 ounces each)
- 1/4 cup all-purpose flour
- 1 teaspoon lemon-pepper seasoning
- 1/2 teaspoon salt
- 2 tablespoons olive oil, divided
- 4 cups sliced fresh mushrooms
- 1 garlic clove, minced
- 1 cup dry marsala wine