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Recipes
Grilled Chicken Kebabs with Arugula Pesto Recipe
By ezunich
Place arugula, basil, pine nuts, garlic, lemon juice, salt, pepper, and 4 tablespoons of the oil in the bowl of a m...
- 2 cups packed baby arugula leaves
- 1 cup loosely packed basil leaves
- 1/4 cup pine nuts, toasted
- 2 small garlic cloves, coarsely chopped
- 1 tablespoon fresh lemon juice
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 5 tablespoons extra-virgin olive oil, divided
- 1 small zucchini, cut into 1⁄4-inchthick slices, then cut into half-moons (about 1 1⁄2 cups)
- 1 small yellow squash, cut into 1⁄4-inch-thick slices, then cut into half-moons (about 1 1⁄2 cups)
- 1 small Vidalia or other sweet onion, cut into 8 wedges and separated into pieces (about 1 cup)
- 1 teaspoon sherry vinegar
- 1 1/4 pounds chicken breast tenders, cut crosswise into thirds
Balsamic-Garlic Chicken Breasts
By ezunich
1. Sprinkle chicken breasts with salt and pepper
- 4 (6-oz.) skinned and boned chicken breasts
- 1 tsp salt
- 1 tsp pepper
- 2 tbs butter
- 1 tbs vegetable oil
- 1/2 cup chicken broth
- 3/4 cup balsamic vinegar
- 1 tbs fresh lemon juice
- 3 garlic cloves, chopped
- 1 1/2 tsp honey
Watermelon, Cucumber, and Feta Salad Recipe
By ezunich
Combine watermelon, cucumber, and feta in a large bowl; set aside Combine vinegar, shallot, lemon juice, thyme, sa...
- 6 cups (3/4-inch) cubed seedless watermelon (from 1 personal seedless watermelon)
- 3 cups (3/4-inch) chopped English cucumber (from 2 English cucumbers)
- 1 (8-oz.) block feta cheese, cut into 3/4-inch cubes (about 2 cups)
- 1/2 cup red wine vinegar
- 1/4 cup thinly sliced shallot
- 2 tablespoons fresh lemon juice (from 1 lemon)
- 1 teaspoon thyme leaves
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 3/4 cup olive oil
- 1/2 cup torn mint leaves
Lemon Loaf (Shelia)
By ezunich
Mix flour, baking powder, salt and sugar
- Glaze:
- 1 medium lemon
- 2 1/4 cup flour
- 1 1/2 tsp double baking powder
- 3/4 tsp salt
- 1 1/2 cup sugar
- 3/4 cup butter
- 3 eggs
- 3/4 milk
- 4 1/2 tsp lemon juice
- 2 tbs sugar
Tri-Colored Potato Salad with Dijon Vinaigrette
By ezunich
Cook bacon in skillet until crisp, transfer to paper towel
- 6 strips thick-sliced bacon
- 1/4 cup each olive oil and white wine vinegar
- 3 tbs Dijon mustard
- 1 cup minced scallion whites
- 1 cup sliced scallion greens
- 1/4 cup dry white wine
- salt & pepper to taste
- 1 lb each baby Yukon gold, red skinned and purple skinned potatoes, quartered
Alan's Pie Pastry
By ezunich
In a very large bowl, combine flour, sugar, salt and baking powder
- 3 3/4 cup flour
- 1 tbs sugar
- 1/2 - 1 tbs kosher salt
- 1/2 tsp baking powder
- 1 3/4 cup cold unsalted butter
- 2/3 cup ice cold water
- 2 tbs sour cream
- 1 tsp vinegar
Brownie Tart
By ezunich
Directions Grease and flour a 9-inch tart pan with removable sides
- 6 tablespoons (3/4 stick) unsalted butter
- 3 1/4 cups (20 ounces) semisweet chocolate chips
- 3 extra-large eggs
- 1 cup sugar
- 1 tablespoon instant coffee granules
- 1/2 teaspoon pure vanilla extract
- 1/2 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon kosher salt
- 1 cup (4 ounces) chopped walnuts
- 2 to 3 tablespoons heavy cream
Easy Brunswick Stew
By ezunich
Trim roast and cut into 2-inch pieces
- 3 pounds boneless pork shoulder roast (Boston Butt)
- 3 medium-size new potatoes, peeled and chopped
- 1 large onion, chopped
- 1 (28-ounce) can crushed tomatoes
- 1 (18-ounce) bottle barbecue sauce
- 1 (14-ounce) can chicken broth
- 1 (9-ounce) package frozen baby lima beans, thawed
- 1 (9-ounce) package frozen corn, thawed
- 6 tbs brown sugar
- 1 tsp salt
Homemade Reese’s Eggs
By ezunich
Homemade Reese’s Eggs - simple, quick and easy no bake dessert recipe with peanut butter and chocolate , is perfe...
- 1 cup creamy peanut butter
- 1/4 cup butter-melted
- 2 teaspoons vanilla
- 2 cups powdered sugar
- Dash of salt
- 10-12 about 10-12 oz. chocolate or chocolate chips (I used half semi sweet baking chocolate and half milk chocolate)
Marinated Olive & Cheese Ring Recipe
By ezunich
Cut cream cheese lengthwise in half; cut each half into 1/4-in
- 1 package (8 ounces) cold PHILADELPHIA® Cream Cheese
- 1 package (10 ounces) sharp white cheddar cheese, cut into 1/4-inch slices
- 1/3 cup pimiento-stuffed olives
- 1/3 cup pitted Greek olives
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- 1 tablespoon minced fresh parsley
- 1 tablespoon minced fresh basil or 1 teaspoon dried basil
- 2 garlic cloves, minced
- 1 jar (2 ounces) pimiento strips, drained and chopped
- Toasted French bread baguette slices