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Recipes
Waldorf Chicken Salad Sandwiches
By ezunich
Combine shredded rotisserie chicken, chopped apples and celery, walnuts, raisins and mayonnaise
- Shredded rotisserie chicken
- Chopped apples
- Chopped celery
- Walnuts
- Raisins
- Mayonnaise
- Buns
Parmesan Potatoes
By ezunich
Preheat oven to 375° with baking sheet inside
- 1 1/2 lb small red skinned potatoes, cut into 1/2 inch thick slices
- 3 tbs olive oil
- 1/2 cup shredded Parmesan
- 1/4 cup each dry bread crumbs and minced fresh parsley
Goat Cheese Bruschetta Salad
By ezunich
Preheat oven to 400°F. In small bowl, combine Dressing, sun-dried tomatoes and basil
- 1 Ib, Italian or French bread (12 in, long), cut into 12 slices
- 1/2 cup plus 2 Tbsp Wish-Bone® Balsamic Vinaigrette Dressing
- 1/4 cup loosely packed fresh basil leaves, cut into thin strips
- 2 Tbsp finely chopped, drained sun-dried lomatoes packed in oil
- 1 package (5 1/2 oz) goat cheese
- 4 cups torn green leaf lettuce
- 1 bunch arugula, rinsed and patted dry
Grilled Tilapia with Lemon Basil Vinaigrette
By ezunich
1. For vinaigrette, in a small bowl, whisk the lemon juice, 2 Tbsp
- 3 tbs lemon juice
- 3 tbs minced fresh basil, divided
- 2 tbs olive oil
- 2 garlic cloves, minced
- 2 tsp capers, drained
- 1/2 tsp. grated lemon peel
- 4 tilapia fillets (6 oz. each)
- 1/2 tsp salt
- 1/4 tsp pepper
Strawberry-Turkey-Brie Panini
By ezunich
1. Trim and discard rind from Brie
- 1 (8 oz) Brie round
- 8 Italian bread slices
- 8 oz thinly sliced smoked turkey
- 8 fresh basil leaves
- 1/2 cup sliced fresh strawberries
- 2 tbs red pepper jelly
- 2 tbs butter, melted
- Garnish: strawberry halves
Three Fruit Smoothies
By ezunich
In a blender, combine the yogurt, banana, blueberries and honey; cover and process until smooth
- 2 cartons (6 ounces each) fat-free reduced-sugar cherry-vanilla yogurt
- 1 small banana, halved
- 3/4 cup fresh or frozen blueberries
- 1 tbs honey
- 15 ice cubes
Grilled Pork Tenderloin & Veggies Recipe
By ezunich
In a small bowl, whisk the first nine ingredients until blended
- 3/4 cup orange juice
- 1/2 cup olive oil
- 1/4 cup lime juice
- 4 garlic cloves, minced
- 2 teaspoons dried oregano
- 1 teaspoon grated lime peel
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 pork tenderloins (1 pound each)
- 8 small carrots, halved lengthwise
- 2 medium zucchini, sliced lengthwise
Herbed Chevre Spread
By ezunich
Mix all the ingredients together
- 1 (10 .5 oz) goat cheese log, softened
- 1/4 cup chopped fresh basil
- 1/4 cup yogurt
- 2 tbsp fresh chives and parsley
- 3 tbsp olive oil
- salt
- pepper
Spinach Orzo Salad
By ezunich
1. Cook orzo according to package directions
- 1 pkg. (16 oz.) orzo pasta
- 1 pkg. (6 oz) baby spinach, finely chopped
- 3/4 cup crumbled feta cheese
- 3/4 cup finely chopped red onion
- 3/4 cup reduced-fat balsamic vinaigrette
- 1/2 tsp. dried basil
- 1/4 tsp. white pepper
- 1/4 cup pine nuts, toasted
Spaghetti Carbonara
By ezunich
Cook pasta in a large pot of boiling salted water according to package directions
- 1 lb dry spaghetti
- 4 eggs, room temperature
- 1/2 cup grated Parmigiano-Reggiano
- 1/2 cup grated pecorino
- 8 oz thick-sliced bacon, diced
- 1/3 cup diced onion
- 2 tsp minced garlic
- 1/4 cup chopped fresh parsley
- salt and pepper to taste