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Recipes
Lemon-Blueberry Pound Cake Recipe
By ezunich
Grease and flour a 10-in. fluted tube pan
- GLAZE:
- 1/3 cup butter, softened
- 4 ounces cream cheese, softened
- 2 cups sugar
- 3 eggs
- 1 egg white
- 1 tablespoon grated lemon peel
- 2 teaspoons vanilla extract
- 2 cups fresh or frozen unsweetened blueberries
- 3 cups all-purpose flour, divided
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (8 ounces) lemon yogurt
- 1-1/2 cups confectioners' sugar
- 1/4 cup lemon juice
Goat Cheese with Rustic Salsa
By ezunich
Rustic Salsa Heat oil in a large skillet over medium heat
- 1 (8 oz) log goat cheese
- 1 cups rustic salsa
- 24 slices French bread
- Rustic Salsa
- 1 tbs olive oil
- 6 large Roma tomatoes - cut in 1/2 lenghtwise
- 2 tomatillos - husked, cored and quartered
- 1 medium red onion, sliced into thick slices
- 2 tbs finely chopped cilantro
- 2 garlic cloves, minced
- salt and pepper
- 1/2 tsp red chile powder
- 1/2 cup chicken stock
Tenderloin of Beef with Paprika, Coriander & Cumin
By ezunich
Mix together the paprika, cumin, ground pepper, nutmeg, cayenne pepper
- 1 Tenderloin of beef or filet of beef (approx. 4-1/2-5 lb)
- 3 tbsp. paprika
- 2 tsp. ground cumin
- 2 tbsp. ground pepper
- 1 tsp. ground nutmeg
- 1/4 tsp. cayenne pepper
Black Bean Turkey Enchiladas Recipe
By ezunich
Preheat oven to 375°. In a large nonstick skillet, cook turkey, onion and seasonings over medium heat 6-8 minutes ...
- 1-1/4 pounds lean ground turkey
- 1 small onion, chopped
- 1 teaspoon reduced-sodium taco seasoning
- 1/2 teaspoon ground cumin
- 1/4 teaspoon pepper
- 1 package (8 ounces) reduced-fat cream cheese, cubed
- 1 cup (4 ounces) shredded Mexican cheese blend, divided
- 1 can (15 ounces) black beans, rinsed and drained
- 1-1/2 cups frozen corn, thawed
- 1 can (14-1/2 ounces) fire-roasted diced tomatoes, drained
- 2 cans (4 ounces each) chopped green chilies
- 1/4 cup salsa
- 14 whole wheat tortillas (8 inches), warmed
- 2 cans (10 ounces each) enchilada sauce
- Minced fresh cilantro
- 3/4 cup reduced-fat Chobani® Greek yogurt [x] Great-Tasting Greek Yogurt Thick, creamy, all-natural Chobani® Plain Non-Fat Greek Yogurt has two times more protein than regular yogurt. Get Recipes >
Makeover Chicken Potpie
By ezunich
1. In a small bowl, combine 3/4 cup flour, baking powder and salt
- 1 cup plus 2 tbs flour, divided
- 1/4 tsp baking powder
- 1/4 tsp salt
- 3 tbs cold butter, divided
- 2 tbs buttermilk
- 1 tbs canola oil
- 1-2 tbs cold water
- 2 - 3 medium carrots, sliced
- 3 celery ribs, sliced
- 1 large onion, chopped
- 2 1/2 cups chicken broth
- 2/3 cup milk
- 2 cups cubed cooked chicken breast
- 1 cup frozen peas
- 1/8 tsp pepper
- 1 egg white, lightly beaten
Egg White, Tomato, & Avocado Sandwich
By ezunich
Spray a mug or bowl with cooking spray
- 2 egg whites
- 1 light English muffin
- 1/4 tomato, sliced
- 1/4 cup spinach leaves
- 1/4 avocado
- 2 tbsp. part skim shredded mozzarella
Blueberry Crisp with Cinnamon-Streusel Topping
By ezunich
Preheat oven to 350°F. Combine 2 1/2 cups blueberries and 3/4 cup sugar in large saucepan
- 7 (6 oz baskets) fresh blueberries (about 8 cups)
- 3/4 cup plus 6 tbs sugar
- 1 3/4 cup flour
- 1 cup finely chopped walnuts
- 6 tbs dark brown sugar
- 1 tsp cinnamon
- 1/2 tsp salt
- 3/4 cup (1 1/2 sticks) unsalted butter, melted and cooled
- Whipped Cream
No Fuss Bar Cookies
By ezunich
Preheat oven to 350°. Combine crumbs, chips, coconut and walnuts in medium bowl; toss to blend
- 2 cups graham cracker crumbs (2-4 graham cracker squares)
- 1 cup semisweet chocolate chips
- 1 cup flaked coconut
- 3/4 cup coarsely chopped walnuts
- 1 can (14 oz) sweetened condensed milk
Cheese-Marbled Brownies
By ezunich
Grease 9 x 9 x 2 inch baking pan; set aside
- 1 cup semisweet chocolate pieces
- 6 tbs butter
- 1/3 cup honey
- 3 eggs
- 1 tsp vanilla
- 1/2 cup flour
- 1/2 tsp baking powder
- 1 (8 oz pkg) cream cheese, softened
- 1/2 cup sugar
- Dash of salt
- 1/2 cup chopped walnuts
Chocolate Chunk Mocha Cookies
By ezunich
1. Combine flour and next 3 ingredients in a bowl
- 2 1/4 flour
- 2/3 cup unsweetened cocoa
- 1 tsp baking soda
- 1/4 tsp salt
- 1 cup butter, softened
- 3/4 cup sugar
- 2/3 cup brown sugar
- 1 tsp vanilla
- 2 large eggs
- 1 (11.5 oz pkg) semi-sweet chocolate chunks
- Mocha Frosting
- 1/4 cup unsweetened cocoa
- 1/4 cup hot strong brewed coffee
- 1/4 cup butter, melted
- 1 tsp vanilla
- 3 1/2 cups powdered sugar