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Recipes
Pineapple/Orange Cake
By ezunich
Mix cake mix, mandarin oranges, oil and eggs
- Frosting:
- 1 box yellow cake mix
- 1 can mandarin oranges (juice too)
- 1/2 cup oil
- 4 eggs
- 1 (9 oz carton) Cool Whip
- 1 small box vanilla instant pudding
- 1 medium can crushed pineapple (juice too)
Makeover Chocolate Layer Bars
By ezunich
1. In a large mixing bowl, cream butter and sugar until light and fluffy
- Creamy layer:
- 1/2 cup butter, softened
- 1 1/2 cups sugar
- 2 eggs
- 1/2 cup unsweetened applesauce
- 1 tsp vanilla
- 2 cups flour
- 3 tbs baking cocoa
- 1 tsp baking soda
- 1 cup buttermilk
- 1/3 cup butter, softened
- 1/3 cup butter, softened
- 2 cups confectioners; sugar
- 3 tbs milk
- 1 tsp vanilla
- Frosting:
- 1 cup sugar
- 1/3 cup butter, cubed
- 1/3 cup milk
- 1/4 cup baking cocoa
- 3/4 cup semisweet chocolate chips
Blackberry-Peach Cobbler with Praline-Pecan Streusel
By ezunich
1. Prepare Streusel: Stir together first 3 ingredients in a large bowl; add flour and pecans, and stir until blende...
- STREUSEL
- 3/4 cup firmly packed light brown sugar
- 1/2 cup butter, melted
- 1/8 tsp salt
- 1 1/2 cups all-purpose flour
- 1 cup coarsely chopped pecans
- FILLING
- 4 cups peeled and sliced fresh peaches (about 4 large)
- 1/2 cup granulated sugar
- 3 tbs all-purpose flour
- 1/4 tsp ground nutmeg
- 2 cups fresh blackberries
Best Ever Sugar Cookies
By ezunich
In a large mixing bowl beat butter and shortening with an electric mixer on medium to high speed for 30 seconds
- 1/3 cup butter or margarine
- 1/3 cup shortening
- 3/4 cup sugar
- 1 tsp baking powder
- Dash salt
- 1 egg
- 1 tsp vanilla
- 2 cups all-purpose flour
- Small multicolored decorative candies (optional)
Deep Dish Caramel Apple Pie
By ezunich
Crust: Mix 1 1/2 cups flour, 2 tablespoons sugar and 1/4 teaspoon salt in processor
- Crust:
- 1 1/2 cups all purpose flour
- 2 tbs sugar
- 1/4 tsp salt
- 1/2 cup (l stick) unsalted butter, cut into 1/2-inch pieces, frozen
- 4 tbs (about) ice water
- Streusel:
- 3/4 cup all purpose flour
- 6 tbs sugar
- 1 tsp pumpkin pie spice
- 1/4 tsp salt
- 6 tbs (3/4 stick) chilled unsalted butter, cut into small pieces
- Filling:
- 3 pounds Golden Delicious apples (about 8), peeled, cored, cut into 3/4-inch-thick wedges
- 1/4 cup all purpose flour
- 1 1/4 cups sugar
- 1/4 cup plus 2 tbs water
- 3 tbs unsalted butter
Ninety Minute Cinnamon Rolls
By ezunich
Heat the milk in a small saucepan until it bubbles, then remove from heat
- 3/4 cup milk
- 1/4 cup margarine, softened
- 3 1/4 cups all-purpose flour
- 1 (.25 ounce) package instant yeast
- 1/4 cup white sugar
- 1/2 teaspoon salt
- 1/4 cup water
- 1 egg
- 1 cup brown sugar, packed
- 1 tablespoon ground cinnamon
- 1/2 cup margarine, softened
- 1/2 cup raisins (optional)
Balsamic Roast Chicken
By ezunich
1. Pat chicken dry. In a small bowl, combine the rosemary, garlic, salt and pepper; rub under skin of chicken
- 1 roasting chicken (6 to 7lbs.)
- 2 tbs minced fresh rosemary or 2 tsp. dried rosemary, crushed
- 3 garlic cloves, minced
- 1 tsp salt
- 1 tsp pepper
- 2 medium red onions, chopped
- 1/2 cup dry red wine or reduced sodium chicken broth
- 1/2 cup balsamic vinegar
Peanut-Cola Cake
By ezunich
1. Preheat oven to 350°. Combine cola and buttermilk in a 2-cup measuring cup
- 1 cup cola soft drink
- 1/2 cup buttermilk
- 1 cup butter, softened
- 1 3/4 cups sugar
- 2 large eggs, lightly beaten
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 1/4 cup unsweetened cocoa
- 1 tsp baking soda
- Peanut Butter Frosting
- 1 cup chopped honeyroasted peanuts
- Frosting
- 1/4 cup butter
- 3/4 cup milk
- 1 cup creamy peanut butter
- 1 (16.oz) package powdered sugar
- 1 tsp vanilla
German Butter Pound Cake Recipe
By ezunich
Place egg whites in a large bowl; let stand at room temperature for 30 minutes
- 6 eggs, separated
- 1 cup butter, softened
- 2 cups sugar
- 1 tbs grated lemon peel
- 1 tsp vanilla extract
- 1/2 tsp almond extract
- 1-1/2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp ground cardamom
- 6 tbs 2% milk
- 2 tbs confectioners' sugar
Caramel-Peanut Butter Swirl Cheesecake
By ezunich
1. Position rack in lower third of oven; preheat to 350°
- Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 tsp cinnamon
- 6 tbs butter, melted
- Filling:
- 3 (8-oz. pkgs) cream cheese, room temperature
- 1/4 cup sugar
- 1 1/2 tsp pure vanilla extract
- 2 large eggs, room temperature
- 1/2 cup caramel sauce
- 1/3 cup natural peanut butter, stirred