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Recipes
Sunday Lekvar Cakes (Teti Anka)
By ezunich
Mix all the ingredients together (except Lekvar)
- 1 cup milk
- 2 eggs
- 4 1/2 cups flour
- 1 1/4 tsp yeast
- 2 tbs sour cream
- 1/2 stick butter
- 1/2 cup sugar
- Dash of salt
- 1 tsp vanilla
- 1 can lekvar
Individual Beef Pot Pies
By ezunich
Preheat oven to 400°. Line a baking sheet with foil
- 1 tbs olive oil
- 8 oz boneless bef chuck roast, trimmed, cut into 1/2 inch pieces. Seasoned with salt and pepper
- 3 tbs unsalted butter
- 4 oz button or cremini mushrooms, quartered
- 1 tbs tomato paste
- 2 tsp minced fresh rosemary
- 1 tsp minced fresh garlic
- 1/4 cup flour
- 1/4 cup brandy
- 2 cups beef broth
- 4 oz red potatoes, cut into 1/2 inch chunks
- 1 1/2 cups frozen mixed vegetables
- 1/3 cup frozen pearl onions
- 2 tbs fresh chopped parsley
- 1 tbs red wine vinegar
- 1 sheet frozen puff pastry
- 1 egg, beaten with 1 tbs water
Grilled Steak and Radishes with Black Pepper Butter
By ezunich
Recipes & Menus | recipes Grilled Steak and Radishes with Black Pepper Butter Double the peppery butter and keep ...
- 1 tablespoon vegetable oil plus more for grill
- 1/2 cup (1 stick) unsalted butter, room temperature
- 1 teaspoon coarsely ground black pepper plus more
- 1/2 teaspoon kosher salt plus more
- 1 1/2 pounds hanger, flank, or skirt steak
- 1 bunch radishes with greens, halved
- Flaky sea salt (such as Maldon)
- Lemon wedges (for serving)
Gingerbread Cookies (recipe from star pan)
By ezunich
Preheat oven to 375°. Spray pan with spray
- 4 cups flour, divided
- 1/2 cup firmly packed brown sugar
- 3/4 cup molasses
- 2 eggs
- 1/2 cup (1 stick) butter, softened
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp allspice
- 1/2 tsp ground cloves
- 1/2 tsp ground cinnamon
- 1/2 tsp ground ginger
Pumpkin Trifle
By ezunich
1. Divide cake cubes evenly among eight 10- to 12-ounce, 4-inch-tall glasses
- 1 (10 3/4 oz) frozen pound cake, thawed and cut into 1/2-inch cubes
- 1/3 cup apricot brandy, apricot liqueur, apricot nectar or orange juice
- 1 (16 oz can) whole cranberry sauce
- 1/3 cup apricot jam
- 1 (15 oz) can pumpkin
- 1 ( 4-serving-size pkg) instant vanilla pudding mix
- 1 cup milk
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1 cup whipping cream
- 2 tbs sugar
- 1 tsp apricot brandy, apricot liqueur or vanilla
- 2 (1.4-oz) bars chocolate-covered toffee bars, coarsely chopped or 1,12 cup chopped pecans, toasted
Cipollini Onion and Fennel Pot Roast Recipe
By ezunich
For the rub; In a small bowl, mix together the rosemary, thyme, oil, salt and pepper until smooth
- Ingredients Herb rub:
- 1 tablespoon chopped fresh rosemary leaves
- 1 tablespoon chopped fresh thyme leaves
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1 (5-pound) boneless beef chuck roast
- 1/4 cup extra-virgin olive oil
- 3/4 pound (about 2 cups) cipollini, boiler, or pearl onions, peeled
- 3 medium carrots, peeled and chopped into 3/4-inch pieces
- 2 medium fennel bulbs, sliced into 1/2-inch pieces
- Kosher salt and freshly ground black pepper
- 6 cloves garlic, crushed
- 1 cup dry sherry
- 4 cups low-sodium beef broth, plus extra as needed
- 2 dried bay leaves
Tuscan Chicken Breasts
By ezunich
In a large skillet saute onion and peppers in oil for 4-5 minutes or until crisptender
- 1 cup chopped onion
- 1 cup each chopped sweet yellow and red peppers
- 1 tbs olive oil
- 1 tbs minced garlic
- 4 boneless skinless chicken breast halves (4 to 6 ounces each)
- 1 can (14 1/2 ounces) Italian diced tomatoes, drained
- 2/3 cup chicken broth
- 1 tbs balsamic vinegar
- 3/4 tsp salt
- 1/4 tsp sugar
- 1/8 tsp crushed red pepper flakes
- 1/8 tsp pepper
- Hot cooked pasta
- 1/4 cup shredded Parmesan cheese
Chicken Sour Cream Enchiladas
By ezunich
Saute onion in hot oil over medium-high heat 5 minutes or until tender
- 1 medium onion, chopped
- 1 tbs olive oil
- 2 cups chopped cooked chicken
- 1 (16-ounce) carton sour cream divided
- 4 cups (16 ounces) shredded Monterey Jack cheese, divided
- 12 (6-inch) flour tortillas
- 3 (4.5-ounce) cans diced green chiles, divided
- 1 1/4 cups milk
- 2 tbs all-purpose flour
Basil Pesto
By ezunich
In a food processor combine the 1/3 cup olive oil, basil, nuts, garlic and 1/4 tsp kosher salt
- 1/3 cup olive oil
- 2 cups firmly packed fresh basil leaves
- 1/2 cup pine nuts, toasted
- 2-4 cloves garlic, peeled and coarsely chopped
- 2 oz Parmesan cheese, grated (3/4 cup)
- Olive Oil
Sour Cream Blueberry Coffee Cake
By ezunich
Beat butter at medium speed with an electric mixer 2 minutes or until creamy
- 1/2 cup butter or margarine, softened
- 1/2 cup sugar
- 2 large eggs
- 1 (8 oz) container sour cream
- 1 tsp vanilla extract
- 2 tsp grated lemon rind
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 pint fresh or frozen blueberries
- 1/2 cup chopped pecans
- 1/4 cup sugar
- 1 tsp ground cinnamon
- 1 cup powdered sugar
- 4 tsp milk