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Recipes
Beef Short Rib Empanadas Recipe | SAVEUR
By JDARK
For the dough: 1. In the bowl of a stand mixer fitted with a dough hook, combine the 3 tablespoons lard with 1-1...
- 7 tbsp. pork lard or vegetable shortening
- 1-1 ⁄2 tbsp. plus
- 2 tsp. kosher salt
- 6 cups all-purpose flour
- 12 oz. boneless beef short rib meat, cut into 1⁄2
- inch cubes
- 2 medium white onions, finely chopped
- 2 cloves garlic, finely chopped
- 1 tbsp. dried oregano
- 1 tsp. ground cumin
- 1 ⁄2 tsp. merkén or hot paprika 1⁄4 tsp. ground black pepper
- 1 egg white, lightly beaten
Deep Chocolate Cake
By JDARK
1. Grease three 8" x 8" x 2" baking pans; lightly dust each with 1 teaspoon of the cocoa power
- 1/2 cup unsweetened cocoa powder
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 2/3 cup butter, softened
- 1-3/4 cups sugar
- 3 eggs
- 4 ounces unsweetened chocolate, melted and cooled
- 2 teaspoons vanilla
- 1-1/2 cups milk
Parmesan Popovers
By JDARK
1. Preheat the oven to 400 degrees F
- 3 eggs
- 3/4 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon herbs de Provence
- 4 tablespoons chopped parsley leaves
- 1 cups whole milk
- 3/4 cup grated Parmesan
Peppermint Bark Cheesecake
By JDARK
1.Preheat oven to 350 degrees F
- 2 tbsps unsalted butter, melted
- 1/4 tsp pure peppermint extract
- 18 cream-filled chocolate sandwich cookies crushed to make about 1 1/2 cups crumbs
- 8 ounces white chocolate, chopped into small pieces
- 4 (8 ounce) packages cream cheese, room temperature
- 1 1/4 cups granulated sugar
- 1 cup sour cream
- 1 tbsp pure vanilla extract
- 2 tbsps all-purpose flour
- 4 large eggs, room temperature
- 8 ounces Peppermint Bark, chopped into small pieces about 1/4 inch (about 2 cups)
- 1 cup whipping (heavy) cream, divided
- 4 ounces white chocolate, chopped into small pieces
- 1/2 teaspoon pure peppermint extract
- 2 tbsps confectioners' (powdered) sugar
- 6 ounces Peppermint Bark, chopped into small pieces about 1/4 inch (about 1 1/3 cups)
- 1 cup whipping (heavy) cream
- 1/4 cup confectioners' (powdered) sugar
- 1 or 2 1/2-ounce peppermint Candy Canes, crushed
Spicy Honey Mustard-Glazed Pancetta
By JDARK
1. Preheat the oven to 450 degrees F
- 1 pound pancetta, sliced 1/8 to 1/4-inch thick
- 6 tablespoons honey
- 2 tablespoons Dijon mustard
- 1/4 teaspoon cayenne pepper
Bold and Bracing Coffee Ice Cream Recipe
By JDARK
1. In a heavy-bottomed saucepan, whisk together egg yolks, sugar, and coffee until well combined
- 6 large egg yolks
- 3/4 cup sugar
- 5 tablespoons medium grind coffee
- 1-1/2 cup heavy cream
- 1-1/2 cup whole milk
- 1/2 teaspoon kosher salt, or to taste
Frittata with Asparagus, Tomato and Fontina
By JDARK
1. Preheat the broiler. 2
- 6 large eggs
- 2 tablespoons whipping cream
- 1/2 teaspoon salt, plus a pinch
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon olive oil
- 1 tablespoon butter
- 12 ounces asparagus, trimmed, cut into 1/4 to 1/2-inch pieces
- 1 tomato, seeded, diced
- Salt
- 3 ounces Fontina, diced
Banana Chocolate Chip Muffins
By JDARK
1. Preheat oven to 350 degrees F
- 1 cup flour
- 1/2 cup whole wheat flour
- 1/4 cup ground flaxseed or wheat germ
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 2 ripe bananas
- 2 eggs, beaten
- 1/2 cup packed brown sugar
- 1/3 cup canola oil
- 1/3 cup milk
- 1 teaspoon vanilla
- 1/2 cup mini chocolate chips
Pumpkin Cheese Ball
By JDARK
1. Combine Cheddar cheese and next 4 ingredients in a bowl until blended
- 16-ounces extra-sharp Cheddar cheese, shredded
- 8-ounces cream cheese, softened
- 8-ounces chive-and-onion cream cheese
- 2 teaspoons paprika
- 1/2 teaspoon ground red pepper
- 1 broccoli stalk
- Red and green apple wedges
Frittata with Potato and Prosciutto
By JDARK
1. Heat the oil in a heavy 9-1/2" diameter skillet over medium heat
- 4 tablespoons olive oil
- 1 potato, peeled, cut into 1/4-inch cubes
- 1/2 onion, chopped
- 2 garlic cloves, minced
- Salt and freshly ground black pepper
- 6 large eggs
- 1/4 cup heavy cream
- 1/4 cup grated Parmesan
- 2 ounces sliced prosciutto, coarsely chopped
- 2 tablespoons chopped fresh basil leaves
- 1 baguette, cut into 8 pieces
- 1/4 cup unsalted butter