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Recipes
Chicken Scallopine with Sage and Fontina Cheese
By JDARK
1. Place the chicken cutlets on a clean work surface, narrow end facing you
- 6 chicken cutlets, pounded thin
- Salt and freshly ground black pepper
- 6 sage leaves
- 3 ounces grated fontina cheese
- 3 tablespoons olive oil
- 1 garlic clove, halved
- 1/2 cup white wine
- 1 (28-ounce) can whole San Marzano tomatoes
- 1/2 teaspoon red pepper flakes
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
Pumpkin Cheesecake
By JDARK
Crust: 1. Mix crumbs, 3 tablespoons sugar, pecans and butter
- Crust:
- 1 cup graham cracker crumbs
- 1 tablespoon sugar
- 1/4 cup chopped pecans
- 2 tablespoons butter
- Cake:
- 40 ounces cream cheese, softened
- 3 tablespoons flour
- 1 cup sugar
- 1 tablespoon vanilla
- 1 cup canned pumpkin
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cloves
- 3 eggs
- 1/2 cup sour cream
Chocolate Sformato with Amaretto Whip Cream
By JDARK
1. Preheat the oven to 350 degrees F
- 2 cups whole milk, divided
- 1 cup sugar
- 1 teaspoon vanilla
- 1 packet gelatin
- 4 eggs, lightly beaten
- 1 (12-ounce) bag bittersweet chocolate chips
- 1/4 cup toasted sliced almonds
- 1 cup whipping cream
- 1 tablespoon powdered sugar
- 1 tablespoon almond liqueur
Soft Chocolate Chip Cookies
By JDARK
1. In a bowl, beat shortening and brown sugar on medium to high speed until combined
- 1/2 cup shortening
- 1-1/2 cups packed brown sugar
- 2 slightly beaten eggs
- 1 teaspoon vanilla
- 2-1/2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 8 ounces sour cream
- 1-1/2 cups semisweet chocolate chips
Chocolate-Flecked Layer Cake with Milk Chocolate Frosting
By JDARK
Cake: 1. Preheat oven to 350 degrees
- Cake:
- 1-1/2 sticks unsalted butter, softened, plus more for pans
- 2-1/4 cups all-purpose flour, plus more for pans
- 1-1/2 teaspoons baking soda
- 2-1/2 teaspoons coarse salt
- 1 cup plus 2 tablespoons granulated sugar
- 1/3 cup packed light-brown sugar
- 1 large egg yolk plus 2 large eggs
- 1 tablespoon pure vanilla extract
- 1-1/2 cups sour cream
- 3/4 cup whole milk
- 8 ounces bittersweet chocolate (61 to 70 percent cacao), finely chopped
- Frosting:
- 1 pound milk chocolate, finely chopped
- 4 sticks unsalted butter, softened
- 1 cup confectioners' sugar
- Pinch of coarse salt
- 1 cup sour cream
Ginger Mojitos
By JDARK
1. In a small saucepan, bring the sugar, water, and ginger to a boil over high heat, stirring to dissolve the sugar...
- 1 cup granulated sugar
- 1 cup water
- 1 piece fresh ginger, peeled and grated
- 2 cups tightly packed fresh mint leaves
- 1 bottle white rum
- 1-1/2 cups freshly squeezed lime juice
- Ice
- 2-1/4 cups club soda, chilled
- 12 fresh mint sprigs
Spritz
By JDARK
1. Heat oven to 400 degrees F
- 1 cup margarine or butter, softened
- 1/2 cup sugar
- 2-1/4 cups flour
- 1 egg
- 1 teaspoon almond extract or vanilla
- 1/4 teaspoon baking powder
Roasted Pears
By JDARK
1. Layer pears in baking pan
- 1/3 cup apple juice
- 1/4 cup brown sugar
- 3 Bosc pears, halved and cored
- 2 tablespoons butter
White Chocolate Chunk Chocolate Cookies
By JDARK
1. In mixer, beat butter and sugar until creamy
- 2 sticks butter, at room temperature
- 1 cup sugar
- 1 cup brown sugar
- 2 eggs
- 2 teaspoons vanilla
- 2/3 cup cocoa powder
- 2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup white chocolate chunks
Boston Cream Cheesecake
By JDARK
Crust: 1. Grease bottom of a 9" springform pan
- Crust:
- 1 package yellow cake mix
- Cake:
- 2 packages cream cheese
- 1/2 cup sugar
- 1 teaspoon vanilla
- 2 eggs
- 1/3 cup sour cream
- Frosting:
- 2 tablespoons cold water
- 1 ounce unsweetened chocolate
- 3 tablespoons margarine
- 1 cup powdered sugar
- 1 teaspoon vanilla