Menu Enter a recipe name, ingredient, keyword...

JDARK's profile page

Recipes

Thai Spring Rolls

Thai Spring Rolls

By

1. Place 2 tablespoons oil in a wok or large frying pan over medium to high heat

  • SPRING ROLL:
  • 3 cloves garlic, minced
  • 1 thumb-size piece ginger, grated
  • 2 green onions, sliced into matchstick pieces
  • 1 red chili, minced
  • 1/2 cup shredded or finely chopped cabbage
  • 2 cups bean sprouts
  • 1/2 cup fresh coriander, roughly chopped
  • 1/2 cup fresh basil, roughly chopped
  • 2 tablespoons oil, plus more for deep-frying
  • 1 package spring roll wrappers (thawed if frozen)
  • STIR-FRY SAUCE:
  • 2 tablespoons regular soy sauce
  • 2 tablespoons fish sauce or vegetarian stir-fry sauce
  • 2 tablespoons lime juice
  • 1/4 teaspoon sugar
0/5 (0 Votes)

Meltaway Danish

Meltaway Danish

By

Dough: 1. Combine yeast and milk in bowl of standing mixer fitted with paddle attachment

  • Detrempe - Danish Dough:
  • 1 Tablespoon yeast
  • 1/2 cup whole milk
  • 1/3 cup sugar
  • Zest of 1 orange
  • 3/4 teaspoon cardamom
  • 1-1/2 teaspoon good vanilla
  • 1/2 vanilla bean, split and scraped
  • 2 large eggs, chilled
  • 1/4 cup fresh orange juice
  • 3-1/4 cup all-purpose flour
  • 1 teaspoon salt
  • Beurrage - Butter Block:
  • 1/2 pound cold unsalted butter
  • 1/4 cup all-purpose flour
  • Filling:
  • 3/4 pound cream cheese
  • 1/2 cup sugar
  • 1 large egg
  • 1 teaspoon good vanilla
3.7/5 (58 Votes)

Stuffed Baby Peppers

Stuffed Baby Peppers

By

1. Place an oven rack in the center of the oven and preheat to 350 degrees F

  • Vegetable oil cooking spray
  • 2 tablespoons olive oil
  • 3 ounces thinly sliced pancetta, chopped into 1/4-inch pieces
  • 1/2 medium onion, finely chopped
  • 3/4 cup ricotta cheese
  • 1/3 cup grated Parmesan
  • 1/2 cup frozen petite peas, thawed
  • Kosher salt and freshly ground black pepper
  • 24 (2 to 3-inch long) sweet baby peppers
0/5 (0 Votes)

True Vanilla Ice Cream

True Vanilla Ice Cream

By

1. Combine 1-1/2 cups heavy cream, 1 cup whole milk, 1/4 cup sugar, and a pinch of kosher salt in a medium saucepan

  • 1-1/2 cups heavy cream
  • 1 cup whole milk
  • 1/4 cup sugar
  • A pinch of kosher salt
  • 1 teaspoon vanilla extract
  • 5 large egg yolks
  • 1/4 cup sugar
0/5 (0 Votes)

Sweet and Spicy Sauce

Sweet and Spicy Sauce

By

1. In a medium bowl, whisk together the pineapple juice, soy sauce, Marsala wine, brown sugar, sesame oil, garlic, ...

  • 3/4 cup pineapple juice
  • 1/3 cup reduced-sodium soy sauce
  • 1/4 cup sweet Marsala wine
  • 1/4 packed cup light brown sugar
  • 2 tablespoons sesame oil
  • 2 cloves garlic, minced
  • 2 tablespoons chili powder
  • 1 to 1-1/2 teaspoons crushed red pepper flakes
  • 1-1/2 teaspoons ground arrowroot powder or 1 tablespoon cornstarch
0/5 (0 Votes)

Chicken Marsala Meatballs

Chicken Marsala Meatballs

By

1. Preheat the broiler to high

  • 1/4 cup panko breadcrumbs
  • 2 tablespoons milk, room temperature
  • 1/3 cup plus 1 tablespoon Marsala wine
  • 1 pound ground white meat chicken
  • 1/4 cup grated pecorino, plus extra for serving
  • 1 large egg, beaten
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper
  • 2 tablespoon extra-virgin olive oil
  • 8 ounces cremini mushrooms, sliced
  • 1 large shallot, minced
  • 1-1/2 teaspoons flour
  • 1-1/4 cups low-sodium chicken broth
0/5 (0 Votes)

Farro with Cheese and Herbs

Farro with Cheese and Herbs

By

1. Place an oven rack in the center of the oven

  • Butter, for baking dish
  • 1 pound farro
  • 8 cups water
  • 2 tablespoons kosher salt
  • 2 cups (8 ounces) grated extra-sharp Cheddar
  • 2 cups (8 ounces) grated mozzarella
  • 1 cup whole milk
  • 3 tablespoons herbes de Provence
  • 1 tablespoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 4 (about 5 ounces) 1/2-inch thick slices multi-grain or whole-grain bread, preferably 1 day old, torn into 1/2-inch pieces
  • Extra-virgin olive oil, for drizzling
0/5 (0 Votes)

Double Ginger Cookies

Double Ginger Cookies

By

1. Place an oven rack in the center of the oven

  • 2-1/4 cups all-purpose flour
  • 1 packed cup dark brown sugar
  • 1 tablespoon ground ginger
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon fine salt
  • 1/2 cup coarsely chopped candied ginger (about 2-1/2 ounces)
  • 1/4 cup raisins
  • 3/4 cup unsalted butter, melted and cooled slightly
  • 1/3 cup molasses
  • 1 egg, at room temperature
0/5 (0 Votes)

Zeppole

Zeppole

By

Coffee-Glazed Italian Doughnuts

  • Doughnuts:
  • 1/2 cup unsalted butter, cut into 1/2-inch pieces, at room temperature
  • 1/2 cup water
  • 1/4 cup sugar
  • 1/4 teaspoon salt
  • 1 cup all-purpose flour
  • 3 eggs
  • 1 egg yolk
  • 2 teaspoons lemon zest (from 1 lemon)
  • Vegetable oil, for frying
  • Glaze:
  • 1/4 cup whipping cream
  • 1 tablespoon coffee liqueur (recommended: Kahlua)
  • 2 teaspoons espresso powder
  • 2 cups powdered sugar
  • Water, as needed
  • 3 ounces chocolate bar
  • 1 cup raspberries
0/5 (0 Votes)

Classic New York Style Cheesecake

Classic New York Style Cheesecake

By

1. Preheat oven to 350 degrees F

  • 1/2 cup butter, softened
  • 1/4 cup packed brown sugar
  • 4 eggs
  • 1-1/4 cups all-purpose flour
  • 32 ounces cream cheese, softened
  • 1-1/4 cups sugar
  • 1/4 cup all-purpose flour
  • 4 teaspoons vanilla
  • 16 ounces sour cream
  • 1/4 cup sugar
0/5 (0 Votes)