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Recipes
Tomato Basil Tartlets
By JDARK
1. Place an oven rack in the center of the oven and preheat to 400 degrees F
- 1 (10 x 9-inch) sheet frozen puff pastry, thawed
- 1/3 cup olive tapenade
- 1 cup (2 1/2 ounces) shredded fontina cheese
- 8 cherry tomatoes, quartered
- 6 basil leaves, chopped
- Fleur de sel or other large flake sea salt
Buttercream Frosting
By JDARK
1. In large bowl, beat together sugar, butter, vanilla and milk until smooth
- 1 pound powdered sugar
- 1/2 cup butter, softened
- 1 teaspoon vanilla extract
- 3 tablespoons milk
Sfogliatella
By JDARK
In a large bowl, sift together the all-purpose flour, the semolina flour and salt
- 2 2 2 cups all-purpose flour
- 1 1 1 cup semolina flour
- 1/8 1/8 1/8 teaspoon kosher salt
- 1 1 1 cup unsalted butter, chilled and cut into small cubes
- 1/2 1/2 1/2 cup water
- 1/4 1/4 1/4 cup shortening
- 1 1 1 egg, beaten with 1 tablespoon water, for egg wash
- 1/2 sugar (about 1/2 cup)
- 1 1 1 cup whole milk
- 1/4 1/4 1/4 cup semolina flour
- 1 1 1 cup ricotta cheese
- 1 1 1 egg
- 1/4 1/4 1/4 cup granulated sugar
- 2 2 2 tablespoons finely chopped mixed candied orange and lemon bits
- Ground cinnamon, for dusting
- 2 2 2 nonstick baking sheets
Chicken Taquitos
By JDARK
1. In four quart pan, add chicken breasts
- Chicken breasts
- 1 teaspoon cumin
- 3 tablespoons chili powder
- 2 garlic cloves
- 1 medium onion
- 2 medium bell peppers
- 3 tablespoons olive oil
- 1 can whole tomatoes
- 2 cups chicken broth
- salt to taste
- tortillas
Chocolate Malt Frosting
By JDARK
1. In saucepan, over medium-high heat, bring 2 cups cream just to a boil
- 2 cups whipping cream
- 1/2 cup malt powder
- 2 packages chocolate pieces
Basic Sweet Muffin
By JDARK
1. Preheat oven to 400 degrees F
- 1-3/4 cups flour
- 1/4 cup sugar
- 3 tablespoons baking powder
- 1 egg, slightly beaten
- 3 tablespoons cooking oil
- 1 cup milk
Beghrir
By JDARK
1. In a bowl, mix the flour, semolina and salt
- Dough:
- 1 cup flour fluid
- 1 cup semolina
- 1/2 teaspoon salt
- 1 tablespoon yeast
- 1 tablespoon baking powder
- 9 cups warm water
- Sauce:
- 1/2 cup butter
- 1/2 cup honey
Coffee Meringue Icing
By JDARK
1. In a large bowl, using a high powered hand mixer on medium speed, beat the egg white product until foamy
- 1/4 cup pasteurized egg white product (recommended: All Whites)
- 1/8 teaspoon cream of tartar
- 1/4 cup sugar
- 1/4 cup brewed coffee, cooled
Sour Cream Coffee Cake
By JDARK
1. Sift together flour, baking powder and baking soda
- Cake:
- 2 cups flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 cup margarine
- 1 cup sugar
- 3 eggs
- 1 teaspoon vanilla
- 1 cup sour cream
- Topping:
- 1/2 cup sugar
- 1 teaspoon cinnamon
Festive Irish Cream Cheesecake
By JDARK
Crust: 1. Combine crumbs, sugar and melted butter
- Crust:
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 1/4 cup margarine, melted
- Cake:
- 1 envelope unflavored gelatin
- 1/2 cup cold water
- 3 eggs, separated
- 1 cup sugar
- 16 ounces cream cheese
- 2 tablespoons cocoa
- 2 tablespoons bourbon
- 1 cup whipping cream, whipped