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Recipes
Heavenly Chocolate Cheesecake
By JDARK
Crust: 1. In large bowl, combine vanilla wafer crumbs, almonds, butter and sugar; mix well
- Crust:
- 2 cups vanilla wafer crumbs
- 1 cup ground toasted almonds
- 1/2 cup butter, melted
- 1/2 cup sugar
- Cake:
- 12 ounces milk chocolate chips
- 1/2 cup milk
- 1 envelope unflavored gelatin
- 16 ounces cream cheese, softened
- Topping:
- 1/2 cup sour cream
- 1/2 teaspoon almond extract
- 1/2 cup heavy cream, whipped
Congo Squares
By JDARK
1. Cream shortening. 2. Add sugar and eggs
- 2-3/4 cups flour
- 2-1/2 teaspoons baking powder
- 2/3 cup shortening
- 2-1/4 cups brown sugar
- 3 eggs, beaten
- 1/2 cup nuts, optional
- 1 package chocolate bits
Cinnamon Twists with Cardamom-Honey Dipping Sauce
By JDARK
Cinnamon twists: 1. Place an oven rack in the center of the oven
- Cinnamon Twists:
- 1 tablespoon ground cinnamon
- 1 tablespoon sesame seeds
- 1/2 teaspoon ground cardamom
- 2 tablespoons light brown sugar
- 1 sheet frozen puff pastry, thawed and cut into 20 (1 by 4-inch) pieces
- 1 egg, beaten
- Sauce:
- 1/2 cup honey
- 1/4 cup lemon juice
- 1/3 cup powdered sugar
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cardamom
Onion Rings
By JDARK
1. Peel brown skin from onions and cut into 1/8-inch slices
- 4 Spanish onions
- 1 cup flour
- 2-1/2 teaspoons baking powder
- 1-1/2 teaspoons sugar
- 2 tablespoons Lawry's seasoning salt
- 1/4 teaspoon garlic
- 1 can beer
Lemon Meltaways
By JDARK
1. In a large mixing bowl, combine all cookie ingredients
- Cookies:
- 1-1/4 cups flour
- 1/2 cup cornstarch
- 1/3 cup powdered sugar
- 3/4 cup butter, softened
- 1 teaspoon grated lemon peel
- 1 tablespoon lemon juice
- Frosting:
- 3/4 cup powdered sugar
- 1/4 cup butter, softened
- 1 teaspoon grated lemon peel
- 1 teaspoon lemon juice
Crostata with Raspberry Jam
By JDARK
1. Mix the flour, sugar, and lemon peel, in a food processor
- 1-1/2 cups all-purpose flour
- 2 tablespoons sugar
- 1/2 teaspoon grated lemon peel
- 10 tablespoons unsalted butter, chilled, cut into 1/2-inch pieces
- 1/4 teaspoon salt
- 3 tablespoons ice water
- Flour for dusting, as needed
- 1 jar raspberry preserves
- 1 tablespoon fresh lemon juice
- 1 tablespoon sliced almonds, toasted
- Powdered sugar, for dusting, optional
Chocolate Bread Pudding
By JDARK
1. Butter baking dish with 2 tablespoons butter
- 1 loaf stale french bread cut into small chunks
- 1 quart chocolate milk
- 2 cups sugar
- 1 package chocolate chips
- 2 tablespoons butter
- 4 tablespoons butter, melted
- 1 tablespoon vanilla
- 1 tablespoon Kahlua
- 3 eggs
Classic Dinner Rolls
By JDARK
"Who can resist warm yeast rolls, fresh from the oven?"
- 2 2 2 cups all-purpose flour, or more if needed
- 1 1 1 envelope Fleischmann's® RapidRise Yeast
- 2 2 2 tablespoons sugar
- 1/2 1/2 1/2 teaspoon salt
- 1/2 1/2 1/2 cup milk
- 1/4 1/4 1/4 cup water
- 2 2 2 tablespoons butter OR margarine
Buttercream Frosting
By JDARK
1. Cream butter and shortening
- 1/2 cup solid vegetable shortening
- 1/2 cup butter or margarine
- 1 teaspoon clear vanilla
- 4 cups powdered sugar
- 2 tablespoons milk
Oreo Cheesecake
By JDARK
Crust: 1. Mix melted butter with oreo cookie crumbs and press into bottom and 1-1/2" up the side of a springform pa...
- Crust:
- 1-1/2 cups oreo cookie crumbs, crushed
- 2 tablespoons melted butter
- Filling:
- 24 ounces cream cheese
- 1 cup sugar
- 5 large eggs
- 1/4 teaspoon salt
- 2 teaspoons vanilla
- 1/4 cup flour
- 8 ounces sour cream
- 5 oreo cookies, coarsely chopped
- 10 oreo cookies coarsely chopped