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Recipes
Pumpkin Ring Cake
By JDARK
Cake: 1. Heat oven to 350 degrees F
- Cake:
- 3 cups bisquick
- 1 cup sugar
- 1 cup brown sugar
- 1/4 cup margarine, softened
- 4 eggs
- 1 cup pumpkin
- 2-1/2 teaspoons pumpkin spice
- 1/4 cup milk
- Glaze:
- 1 cup powdered sugar
- 1 tablespoon milk
- 1/2 teaspoon vanilla
Sweet Basil Cheesecake
By JDARK
1. Place an oven rack in the center of the oven
- Butter, for greasing the pan
- 1/2 cup (4 ounces) ricotta cheese, at room temperature
- 1/2 cup (4 ounces) cream cheese, at room temperature
- 1/3 cup (3 ounces) goat cheese, at room temperature
- 1 tablespoon sugar
- 1 large egg, at room temperature
- 1 large egg yolk, at room temperature
- Pinch fine sea salt
- 1/2 cup, packed, chopped fresh basil
- 2 tablespoons extra-virgin olive oil, for serving
Popovers
By JDARK
1. Heat oven to 450 degrees F
- 2 eggs
- 1 cup flour
- 1 cup milk
- 1 tablespoon cooking oil
Snow Ball Cookies
By JDARK
1. Cream butter and sugar
- 1/2 cup butter
- 1/4 cup sugar
- 2-1/3 cups flour
- 1 cup nuts
- 3 tablespoons vanilla
Almond Filled Sweet Rolls
By JDARK
1. Coat 12 regular-size muffing cups with nonstick cooking spray
- Dough:
- 2/3 cup milk
- 2 tablespoons butter or margarine
- 1 package active dry yeast
- 1/2 teaspoon plus 2 tablespoons sugar
- 2 cups flour
- 1/2 teaspoon salt
- 1 large egg, slightly beaten
- Filling:
- 1/4 cup honey
- 2 tablespoons butter or margarine
- 1/2 teaspoon almond extract
- 1/2 cup brown sugar
- Glaze:
- 2 cups confectioners' sugar
- 2 tablespoons milk
Turkey Milanese
By JDARK
1. Using a meat tenderizer or a small, heavy-bottomed saucepan, pound the turkey until 1/8 to 1/4-inch thick
- 1-1/2 pounds turkey breast, pounded 1/8-inch thick
- 1/2 cup all-purpose flour
- 1/2 teaspoon kosher salt, plus extra for seasoning
- 1/2 teaspoon freshly ground black pepper, plus extra for seasoning
- 3 eggs, beaten
- 2 cups Italian-seasoned bread crumbs
- 1/3 cup olive oil, plus extra for drizzling
- 5 cups baby arugula
- 2 cups cherry tomatoes, halved
- 2-ounces Parmesan
- Lemon wedges
Crispy Parmesan Biscuits
By JDARK
1. Place an oven rack in the center of the oven
- 1-1/2 cups all-purpose flour
- 1/2 cup stone-ground cornmeal
- 1/2 teaspoon fine sea salt
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 2 ounces (1/2 stick) unsalted butter, cut into 1/2-inch cubes
- 2 cups grated Parmesan
- 1/2 cup finely chopped green onions
- 3/4 cup buttermilk
- 1/3 cup olive oil
- 1/2 cup Lemon Butter, at room temperature
- 3 cups baby arugula
- 10 ounces prosciutto
Espresso Panna Cotta
By JDARK
1. Place the milk in a heavy, small saucepan
- 1/2 cup whole milk
- 1-1/2 teaspoons unflavored powdered gelatin
- 1-1/2 cups heavy cream
- 3 heaping teaspoons instant espresso powder
- 1/4 cup sugar
- Pinch salt
- 1 small white chocolate bar, for garnishing
- 1 small dark chocolate bar, for garnishing
Caramel Souffles
By JDARK
1. Butter eight, 3/4-cup ramekins; dust with sugar
- 3/4 cup plus 5 tablespoons sugar
- 2 tablespoons water
- 1 cup whole milk
- 3 large egg yolks
- 1/4 cup all-purpose flour
- 9 large egg whites, room temperature
Amaretto and Raspberry Smoothie
By JDARK
1. Place half the raspberries in a blender with half the ice cream, 1 tablespoon almond liqueur, and 1 teaspoon ora...
- 12 ounces fresh raspberries, divided
- 1 quart vanilla gelato (or ice cream), lightly softened, divided
- 2 tablespoons almond liqueur, divided
- 2 teaspoons orange zest, divided
- Ice
- 4 Italian macaroon cookies, divided