Addie's profile page
Recipes
Hummus Bi Tahini
By Addie
While you’ve been given a choice of using dried or canned chickpeas, the dried peas have a more natural, nutty ta...
- 1/4 cup tahini (sesame seed paste; recipe follows)
- 1/3 cup fresh lemon juice
- 1/3-1/2 cup warm water
- 1 clove garlic, chopped
- 3/4 cup dried chickpeas (garbanzo beans), cooked and drained OR
- 2 cups (1-pound can) chickpeas, drained and rinsed
- 1/2 teaspoon salt
- Freshly ground black pepper, to taste
- Olive oil (garnish)
- Chopped fresh parsley (garnish)
- Whole Wheat Pitas, cut into wedges
Homemade Rice a Roni
By Addie
"This is a big hit at my house and pretty cheap to make too!" Ingredients
- 1/2 cup raw spaghetti, broken into 1 inch pieces
- 3/4 cup raw white rice
- 14 1/2 ounces broth ( any flavor)
- 2 tablespoons butter
- 1 teaspoon dried parsley
Baked Pineapple Casserole
By Addie
"A bread and pineapple casserole that goes great with a ham dinner
- 1/2 cup butter or margarine, softened
- 1 cup white sugar
- 4 large eggs
- 1 pinch ground cinnamon (optional)
- 1 pinch ground nutmeg (optional)
- 1 Tbsp lemon juice (optional)
- 5 slices day old white bread, torn or cubed
- 1 (20 ounce) can crushed pineapple with juice
French Breakfast Puffs
By Addie
Preheat oven to 350. Lightly grease12 muffin cups
- 3 cups flour
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1/2 teaspoon nutmeg
- 1 cup sugar
- 2/3 cup shortening-crisco
- 2 eggs
- 1 cup milk
- 1 1/2 cups sugar
- 3 teaspoons cinnamon
- 2 sticks butter
Country Supper Skillet
By Addie
Frozen hash browns and packaged shredded cheese shave minutes off preparation of this skillet breakfast from Elvira...
- 6 bacon strips
- 6 cups frozen cubed hash brown potatoes
- 3/4 cup chopped green pepper
- 1/2 cup chopped onion
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 6 eggs
- 1/2 cup shredded cheddar cheese
Cuban Pork, Black Beans, and Yellow Rice
By Addie
"The cumin, lime, and cilantro combined with the kick of red pepper makes this a great, Cuban-style dish
- BLACK BEANS:
- 2 (15 1/2 ounce) cans black beans, NOT drained
- 1/4 cup white onions, finely diced
- 2 teaspoons cumin
- 1 tsp dried oregano
- 3 tablespoons fresh cilantro, chopped (only fresh or frozen, not dried!)
- 2 fresh garlic cloves, minced
- 1 tablespoon fresh lime juice
- .......................................
- PORK:
- 1 lb pork, cut into 1 inch pieces ( I buy pre-cut stew pork)
- 3 tablespoons olive oil
- 1/4 cup flour
- 2 teaspoons cumin
- 1 teaspoon dried oregano
- 1/4 teaspoon cayenne pepper ( to taste)
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ............................................
- RICE:
- 1 (16 ounce) packages yellow rice ( I prefer Vigo)
Easy Chocolate Pudding for 2
By Addie
HERE'S a recipe that satisfies a sweet tooth without any fuss
- 6 tablespoons sugar
- 1/4 cup baking cocoa
- 2 tablespoons cornstarch
- 1-1/2 cups milk
- 1/2 teaspoon vanilla extract
- Whipped topping, optional
Cajun Chicken Sausage Jambalaya
By Addie
Enjoy awesome Cajun rice in no time with a little help from Johnsonville
- 1 package (12 oz.) Johnsonville Cajun Style Chicken Sausage links, sliced
- 1 large onion, chopped
- 1 medium green pepper, chopped
- 2 ribs celery, chopped
- 2 jalapeño peppers, seeded and diced (optional)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 can (28 ounces) tomatoes, diced
- 1/2 cup water
- 1 tablespoon tomato paste
- 3/4 teaspoon Cajun seasoning
- 1/2 pound frozen cooked medium shrimp, thawed and tails removed
- 2 cups hot cooked rice
Down Home Chicken and Noodles
By Addie
This is a recipe from a Gooseberry Patch cookbook
- 1 pound boneless, skinless chicken breasts
- Salt and pepper to taste
- 2 10-3/4-oz. cans cream of chicken soup
- 14-1/2-oz. can chicken broth
- 16-oz. package wide egg noodles, cooked
Golden Mushroom Salisbury Steak
By Addie
Combine 1/4 cup soup with ground beef, bread crumbs, egg, onion, salt, pepper, and garlic salt; mix well
- 1 (10 1/2 ounce) can condensed Golden Mushroom soup, undiluted
- 1 1/2 lbs ground round
- 1/2 cup dry breadcrumbs
- 1 large egg, beaten
- 1/2 cup chopped onion
- Salt and pepper
- Garlic salt or garlic powder
- 1/3 cup water