Addie's profile page
Recipes
Beef Pot Pie
By Addie
"I couldn't find a recipe for beef pot pie so I made my own and it is great for those cold night
- 1 pound sirloin steak, cubed
- salt to taste
- ground black pepper to taste
- 1 (14 ounce) can beef broth
- 3 large carrots, diced
- 3 potatoes, cubed1 cup frozen green peas, thawed
- 3 tablespoons cornstarch1/
- 3 cup water
- 2 (9 inch) pie crusts
Chef Mark's Orange-Pecan Crusted Salmon
By Addie
Mark prepared this recipe on television in Hartwick, New York in a cooking contest and won second prize!
- 3 7-ounce salmon fillets
- 1 cup finely chopped pecans
- 2 oranges - separate zest and juice
- Dijon mustard
- 3 Tablespoons butter
Roasted Carrots, Onions and Potatoes
By Addie
In the winter I do these in the oven; in summer on the grill
- 2-3 medium carrots
- 1 red onion
- 2 medium potatoes about 12oz (350gr) total
- 2 Tablespoons olive oil
- 1 Tablespoons balsamic vinegar
- 1/2 teaspoon oregano
- 1/4 teaspoon sea salt or regular salt
My Crispy Mashed Potato Pancake
By Addie
"Using leftover mashed potatoes and just a few basic ingredients, you can fry up this delightful and inexpensiv...
- 2 cups cold mashed potatoes
- 2 eggs, lightly beaten
- 1 tablespoon all-purpose flour
- 1/8 teaspoon garlic powder
- 1 tablespoon vegetable oil
- 1 tablespoon chopped fresh chives
Herbed Pot Roast
By Addie
I prepare this delicious main dish several times a month
- 1 boneless beef rump or chuck roast (3 to 3-1/2 pounds)
- 1 tablespoon canola oil
- 1 teaspoon salt
- 1 teaspoon dried marjoram
- 1 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/2 teaspoon pepper
- 1 can (10-1/2 ounces) condensed beef broth, undiluted
- 8 medium carrots, cut into thirds
- 8 medium potatoes, peeled and quartered
- 1 large onion, quartered
- 1 cup water
Ina's Cheddar Corn Chowder
By Addie
1999, The Barefoot Contessa Cookbook Show: Barefoot Contessa Episode: Soup Lunch
- 8 ounces bacon, chopped
- 1/4 cup good olive oil
- 6 cups chopped yellow onions (4 large onions)
- 4 tablespoons (1/2 stick) unsalted butter
- 1/2 cup flour
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 1/2 teaspoon ground turmeric
- 12 cups chicken stock
- 6 cups medium-diced white boiling potatoes, unpeeled (2 pounds)
- 10 cups corn kernels, fresh (10 ears) or frozen (3 pounds)
- 2 cups half-and-half
- 1/2 pound sharp white cheddar cheese, grated
Twice-Baked Potatoes
By Addie
“Grandma said that the trick to getting the whole family to sit down to dinner was to serve these delicious potat...
- 6 large baking potatoes
- 6 ounces cream cheese, softened
- 1 cup sour cream
- 2 tablespoons butter or margarine
- 2 teaspoons onion salt
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 6 tablespoons shredded Cheddar cheese
Anne's Homemade Chorizo
By Addie
This chorizo is delicious, easy to make and way better than store bought
- 2 pounds ground beef
- 1 pound ground pork
- 3/4 cup chili powder
- 3/4 teaspoon dried oregano
- 3 cloves garlic, minced
- 2 teaspoons salt
- 3/4 cup dry red wine
- 1/4 cup white vinegar
Honey Baked Chicken
By Addie
"An economical and family-friendly meal
- 6 skinless, boneless chicken breast halves
- 1/3 cup butter, melted
- 1/3 cup honey
- 2 tablespoons prepared mustard
- 1 teaspoon salt
- 1 teaspoon curry powder
Grilled French Fries
By Addie
“When the grill is hot and the hot dogs are sizzling, why not add fries to the fire, too? Italian dressing mix ad...
- 4 medium Russet potatoes (about 3 pounds), scrubbed
- 1 tablespoon olive oil
- 1 package (1 ounce) dry Italian dressing mix