Addie's profile page
Recipes
Chunky Potato Soup
By Addie
“A piping-hot bowl of this hearty soup can chase away the chills on a cold day
- 3 medium red potatoes
- 2 cups water
- 1 small onion
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- Crushed red pepper flakes
- Ground black pepper
- 3 cups milk
- 1/2 teaspoon sugar
- 1 cup shredded Cheddar cheese
- 1 cup cubed cooked ham
Chicken Paninis
By Addie
“To make a nicely toasted and pressed panini sandwich, Grandma would place a brick wrapped in foil on top of the ...
- 4 boneless, skinless chicken breast halves (about 5 ounces each)
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 1/2 cup mayonnaise
- 2 1/2 tablespoons basil pesto
- 8 thick slices Italian bread or focaccia
- 4 teaspoons chopped drained oil-packed sun-dried tomatoes
- 8 slices (3/4-ounce each) mozzarella cheese
Chunky Apple Cake with Browned Butter Frosting
By Addie
Show ‘em some fresh-from-the-oven love with this cinnamon-spiced cake filled with walnuts and hearty chunks of ap...
- CAKE:
- 1 cup butter or margarine, softened
- 2 cups granulated
- 3 eggs
- 1/2 teaspoon vanilla
- 2 1/2 cups all-purpose
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 2 teaspoons ground
- 3 cups coarsely chopped peeled baking apples (3 medium)
- 1 cup chopped walnuts
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- FROSTING:
- 1/2 cup butter (do not use margarine)
- 3 1/4 cups powdered sugar
- 1 teaspoon vanilla
- 1-3 tablespoons milk
Roasted Potatoes & Pearls
By Addie
“Grandma always kept plenty of potatoes on hand to roast and serve with a variety of meat dishes
- 3 pounds red potatoes
- 1 (10-ounce) package pearl onions, peeled
- 2 tablespoons olive oil
- 2 teaspoons dried basil or thyme1 teaspoon paprika
- 3/4 teaspoon salt
- 3/4 teaspoon dried rosemary, crushed
- 3/4 teaspoon black pepper
- Fresh basil sprig, optional for garnish
Sauteed Spicy Shrimp
By Addie
Perfect! My hubby raved about it!
- 1 pkt. OVEN FRY Fish Fry Seasoned Coating Mix for Fish
- 1/4 teaspoons ground red pepper
- 1 lb. shrimp, cleaned
- 1 egg, beaten
- 2 Tablespoons oil
- 2 Tablespoons butter or margarine
Cranberry Filled Shortbread Cookies
By Addie
1. Preheat oven to 350 degrees F
- Cookies:
- 1 cup unsalted butter at room temperature
- 1/2 cup powdered sugar plus more for rolling out cookies
- 2 cups unbleached all-purpose flour
- 1 teaspoon vanilla extract
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- Filling:
- 2 cups fresh or frozen cranberries, washed and sorted
- 1 cup water
- 1 cup granulated sugar
Daisy's Toffee Bark
By Addie
Each November I look forward to my cousin Daisy's toffee bark
- FOR THE TOFFEE:
- 2 sticks butter
- 1 cup granulated sugar
- 6 standard-sized semi-sweet chocolate candy bars (1.5 oz each)
- 1 cup sliced almonds
- 1/2 cup crushed walnuts (the kind that specify for baking)
Extreme Chocolate Brownies
By Addie
"if your looking for an everyday run-of-the-mill cake-style brownie then pass this by, this is a a moist chewy extr
- 2/3 cup butter or 2/3 cup margarine
- 1 1/2 cups sugar ( reduce to 1-1/4 cups for a less sweeter taste)
- 1/4 cup water
- 4 cups semi-sweet chocolate chips, divided ( 24 ounces)
- 2 teaspoons vanilla
- 4 eggs
- 1 1/2 cups flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Crispy Corn Fritters
By Addie
Sweet summer corn is cut right off the cob, stirred into a simple cayenne-spiced cornmeal batter, and fried until g...
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- Special equipment: You will need a deep-frying/candy thermometer for this recipe.
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- to to buy: Don’t use frozen or canned corn in this recipe. Both contain too much water, which causes dangerous oil spatter during the frying process.
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- 4 4 4 ears white or yellow corn, shucked
- 3/4 3/4 3/4 cup all-purpose flour
- 1/2 1/2 1/2 cup medium-ground cornmeal
- 2 2 2 teaspoons baking powder
- 3/4 3/4 3/4 teaspoon fine salt
- 1/4 1/4 1/4 teaspoon cayenne pepper
- 3/4 3/4 3/4 cup whole milk
- 1 1 1 large egg
- 1/4 1/4 5 cup finely chopped scallions (from about 5 medium scallions, white and light green parts only)
- 2 2 2 quarts vegetable oil, for frying
- Tartar Sauce, for serving
DBub's Cafe Manicotti
By Addie
I do not make fancy manicotti; my kids won't eat it
- Filling:
- 1 lb hamburger
- 1/2 of a package of manicotti noodles
- 1/4-1/2 cup cheese
- 8 oz cream cheese (softened)
- 1/4 teaspoon garlic powder
- Minced onion (enough to lightly coat the softened cream cheese still in block form)
- 1/4 cup Cheddar cheese
- Spaghetti Sauce of your choice (homemade or store bought)