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Recipes
Mini Chocolate Loaf Cakes with Ganache
By Addie
Time for more fun with mini loaf pans! If you’re out and about this weekend, consider picking up a couple because...
- 1/2 cup (2 oz) cake flour
- 1/2 cup (3.5 oz) granulated sugar
- 1/4 cup unsweetened natural cocoa powder
- 1/2 teaspoon baking soda
- 1/8 teaspoon salt
- 4 tablespoons unsalted butter, softened
- 1/4 cup buttermilk
- 2 tablespoons lightly beaten egg
- 1/2 teaspoon vanilla extract
- 1/4 cup cooled brewed coffee
- 1/4 cup chocolate chips
- ...................................
- 1 oz heavy cream
- 1 oz good quality semi-sweet chocolate, chopped
Red Potato Salad With Sour Cream and Dill
By Addie
This potato salad is nicely seasoned with the addition of dried dill and chopped dill pickle, along with the tangy ...
- 2 pounds small red potatoes, scrubbed
- 3-4 eggs, hard-cooked and diced
- 2 ribs celery, diced
- 1/2 cup diced red onion
- 4 green onions, thinly sliced
- 2 tablespoons diced dill pickle
- 3/4 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon tarragon vinegar
- 1 teaspoon Dijon mustard
- 2 teaspoon dried dill
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
Basic Potato Tots
By Addie
Who can resist fried potatoes? Eat just one french fry, hash brown, potato chip, or latke, and the next thing you k...
- 1 1/4 pounds russet potatoes (about 2 medium), scrubbed
- 1 tablespoon all-purpose flour
- 1 teaspoon fine salt, plus more as needed
- 1 1/2-2 cups canola oil, for frying
Oatmeal Pies with Marshmallow Cream
By Addie
Preheat the oven to 350° and line a cookie sheet with parchment paper
- Cookies:
- 1 cup unsalted butter
- 3/4 cup dark brown sugar
- 1/2 cup sugar
- 1 Tablespoon molasses
- 1 teaspoon vanilla
- 2 eggs
- 1 1/2 cups flour
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1/8 teaspoon cinnamon
- 1 1/2 cups quick oats
- ...................................
- Cream Filling:
- 2 teaspoons very hot water
- 1/4 teaspoon salt
- 1 (7 oz.) jar marshmallow cream
- 1/2 cup shortening
- 1/3 cup powdered sugar
- 1/2 teaspoon vanilla
Golden Caramel Popcorn
By Addie
MY NOTES: Mix the popcorn and coating in a HUGE bowl and then transfer it to the parchment-lined baking sheet
- 3/4 cup butter
- 2 cups brown sugar
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla extract
- Popped popcorn (I cheated and used two bags of microwave popcorn. I am awesome like that!)
Lost Pecan Crispies
By Addie
Want a simple-to-make, delicious-to-eat old-fashioned and, yet unusual, cookie? Then try these pecan crispies
- 1 cup unsalted butter
- 2 1/2 cup brown sugar
- 2 eggs
- 2 1/2 cups flour
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1 cup chopped pecans (chopped fine)
Rice Cooker Mexican Rice II
By Addie
In a medium bowl, mix together rice, cumin, garlic powder, diced onion, and chili powder
- 1 teaspoon chili powder
- 2 tablespoon onions, minced
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1 cube chicken bouillon
- 2 cups water
- 1 1/2 (cup) uncooked rice
Pineapple Cobbler
By Addie
"This cobbler is so delicate and delicious
- 1/2 cup butter
- 1 cup self-rising flour
- 1 cup white sugar
- 1 cup milk
- 1 (15 ounce) can pineapple chunks, drained
- 1/2 cup brown sugar
- 1 (16 ounce) jar maraschino cherries, drained
Old-Fashioned Chicken Fricassee
By Addie
A classic chicken stew with chicken breasts simmering in white wine and vegetables is sure to bring comfort to your...
- 3 tablespoons all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon poultry seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 4 (6-ounce) skinned chicken breast halves
- 2 teaspoons butter
- 1 1/2 cups chopped onion
- 1/2 cup chopped celery
- 3 garlic cloves, minced
- 1 cup fat-free, lower-sodium chicken broth
- 1/4 cup dry white wine
- 2 cups (3-inch) julienne-cut carrot
- 1/4 cup chopped fresh parsley
Sausage Frittata
By Addie
Looking for a nutritious breakfast, or even supper, that will feed the whole family? Try our frittata with tomatoes...
- 1 (9.6 ounce) package Jimmy Dean® Original Hearty Pork Sausage Crumbles
- 2 cups cubed cooked red potatoes
- 8 eggs
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 cup chopped seeded tomato
- 2 green onions, thinly sliced