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Recipes
Quick Taco Salad
By Addie
A delectable mashup of fresh lettuce and tomatoes, cheese and lean ground beef, without the hassle of stuffing a sh...
- DRESSING:
- 1 pound lean ground beef
- 1 small onion, chopped
- 1 pkg. Taco Seasoning Mix (Reserve 1 Tablespoon)
- 1/4 cup water
- 10 cups torn romaine lettuce (about 1 large head)
- 2 tomatoes, chopped
- 1 cup shredded Cheddar Cheese
- 2 cups tortilla chips, coarsely crushed
- ............................................
- 8-10 oz bottle Thousand Island Dressing
- 1/3 cup of sugar
- 1 Tablespoon of taco seasoning
- 1 Tablespoon of taco sauce
Apple Cream Shortcakes for 2
By Addie
"Here’s a new take on two old favorites—shortcake and apple pie," writes Athena Russell of Florence, South Caro...
- FILLING:
- 2/3 cup all-purpose flour
- 1 1/2 teaspoons sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 tablespoon cold butter
- 1/4 cup milk
- ...................................
- 1 1/2 cups thinly sliced peeled tart apples
- 1/4 cup sugar
- 2 tablespoons water
- 1 1/2 teaspoons lemon juice
- 1/2 teaspoon cornstarch
- 1/2 teaspoon ground round cinnamon
- ......................................
- TOPPING:
- 1/3 cup heavy whipping cream
- 1 teaspoon sugar
Shake Shack Hamburger Sauce
By Addie
Shake Shack must be a hamburger joint in some states
- 1/2 cup mayonnaise
- 1 tablespoon ketchup
- 1 tablespoon yellow mustard
- 4 slices kosher dill pickle
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1 pinch cayenne pepper
Veal Parmesan
By Addie
Sprinkle cutlets with salt and pepper, lightly dredge in flour
- 4 veal cutlets (about 1 pound)
- Salt and pepper
- 1/2 cup all-purpose flour
- 8 ounces sliced Mozzarella cheese
- 1 cup dry seasoned bread crumbs
- 2 eggs, beaten
- olive oil for frying
- 1 can tomato sauce (8 ounces)
- 1/4 teaspoon dried basil
Best Ever Chocolate Chip Cookies
By Addie
While reading through all of my favorite baking blogs I’ve noticed more than a few have cookie fetishes and who c...
- 1 cup (2 sticks) salted butter, softened
- 1/2 cup sugar
- 1 1/2 cup brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 3 cups (12 oz) all-purpose flour
- 1 teaspoon smallish-medium coarse sea salt (I used table salt, kind of wish I would’ve tried the sea salt!)
- 1 teaspoon baking soda
- 1 1/2 teaspoons baking powder
- 2 cups/16 oz of semi-sweet chocolate chips (I used milk chocolate, just a personal preference)
Seeded Rye Sandwich Bread
By Addie
This light-colored, light-textured loaf is ideal for sandwiches
- 2 teaspoons regular instant yeast
- 2 cups King Arthur Unbleached All-Purpose Flour
- 1 cup white rye (or light rye, or cream rye) flour
- 1/4 cup pumpernickel (or dark rye) flour
- 1/4 cup nonfat dry milk powder
- 1 1/2 teaspoons salt
- 1 tablespoon sugar
- 1 1/2-3 tablespoons caraway seeds
- 3/4-1 1/2 teaspoons Deli Rye Flavor
- 1 1/4 cups warm water
- 4 tablespoons (1/2 stick) unsalted butter, melted
Gingered Flank Steak Orientale
By Addie
MY NOTES: Make this in my blue Le Creuset braiser in the oven!
- l large flank steak, about 1 1/2 pounds
- All-Purpose flour
- 1 1/2 teaspoons ground ginger
- 1/4 teaspoon pepper
- 2 Tablespoons cooking oil
- 1 medium onion, chopped
- 1 garlic clove, minced
- 1/2 teaspoon dried thyme
- Hot bouillon or water
- Salt Cooked rice
Clam Cakes Block Island
By Addie
This recipe is best made with freshly ground clams, although it would still be good with finely chopped clams
- 1-1 1/4 cup minced clams, Quahogs preferred, or other hard shell clams
- 3 eggs
- 1/2-3/4 cup corn cut off the cob, raw or cooked, silver queen or shoepeg preferred
- 1/2 cup buttermilk (or regular milk otherwise)
- 1/2 cup clam broth
- 1/2 cup beer, Narragansett suggested, or more clam broth
- 2 1/2 cups all purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 1 teaspoon light brown sugar or maple syrup
- Vegetable oil for deep frying
Walnut-Apple Snack Cake
By Addie
Hungry for harvesttime? This tasty cake puts the season's best in the spotlight
- 2/3 cup butter, softened
- 1 3/4 cups packed brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1 1/4 cups chopped peeled tart apples
- 1/3 cup English toffee bits or almond brickle chips
- 1/3 cup chopped walnuts
- Vanilla ice cream, optional
Single-Serving Microwave Macaroni and Cheese
By Addie
Who needs Kraft Mac and Cheese or any of the other boxed dinners; when you can cook up some homemade Macaroni and C...
- Garnish:
- 3/4 cup Shells or Macaroni
- 2/3 cup water
- 1/4 tsp salt
- 1/3 cup milk
- 3/4 cup shredded sharp Cheddar
- 1 Tablespoon of REAL bacon bits, or
- 2 strips of cooked bacon, crumbled
- ..........................
- Ground pepper, fresh Parmesan, parsley, and/or chives