Addie's profile page
Recipes
Mexican Egg Scramble for 2
By Addie
Scramble eggs with beans and cheese
- 4 eggs
- 1/4 cup black beans
- 2 ounces cheddar cheese
- 4 Tbsp salsa
Peanut Butter Chocolate Cake
By Addie
“This tasty cake is so simple that it was the first thing Grandma taught me to bake
- 1 (2-layer) package chocolate cake mix
- 1 cup creamy peanut butter, divided
- 3/4 cup (1 1/2 sticks) butter, softened, divided
- 3 (1-ounce) squares semisweet chocolate, melted
- 3 cups confectioners' sugar
- 4-6 tablespoons milk
- 2 teaspoons vanilla extract
Clone of a Cinnabon
By Addie
These are THE BEST cinnamon rolls! The recipe is from Todd Wilbur's MORE TOP SECRET RECIPES
- ROLLS:
- 1 cup warm milk (110 degrees F/45 degrees C)
- 2 eggs, room temperature
- 1/3 cup margarine, melted
- 4- 4 1/2 cups bread flour
- 1 teaspoon salt
- 1/2 cup white sugar
- 2 1/2 teaspoons bread machine yeast
- ...........................................
- FILLING:
- 1 cup brown sugar, packed
- 2 1/2 tablespoons ground cinnamon
- 1/3 cup butter, softened
- ...........................................
- FROSTING:
- 1 (3 ounce) package cream cheese, softened
- 1/4 cup butter, softened
- 1 1/2 cups confectioners' sugar
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
Soft, Spicy, Heavenly Ginger Cookies
By Addie
"I found the original recipe for these cookies on allrecipes
- 3/4 cup margarine, softened
- 1 cup white sugar
- 1/4 cup molasses
- 2 1/2 cups all-purpose flour
- 1/3 cup water
- 1 1/2 teaspoons baking soda
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon nutmeg
- 1 tablespoon fresh ginger, chopped
- 1/4 teaspoon salt
- 3/4 cup raisins (optional)
- 2 tablespoons white sugar
Crispy Chicken Cutlets
By Addie
Prepare Coating Mixture:
- Boneless and skinless chicken breasts
- Eggs, beaten with a little water (for dipping)
- Olive or vegetable oil (for frying)
- Crispy Coating mixture (recipe follows)
Baked Almond Chicken
By Addie
Tender, golden chicken, a creamy sauce and crisp almond slices make this entree one of my favorites
- 1/2 cup all-purpose flour
- 1/3 cup plus 1 tablespoon butter, melted, divided
- 1 teaspoon celery salt
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon curry powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon pepper
- 6 boneless skinless chicken breast halves
- 1-1/2 cups heavy whipping cream
- ...................................
- 1/3 cup dry bread crumbs
- 3/4 cup sliced almonds, toasted
- Hot cooked pasta
Basic Omelet
By Addie
EVERYTHING you need to know, to make an omelet to PERFECTION!
- 3 eggs, at room temperature
- 1 tablesppon water
- 1/2 tablespoon peanut oil
- 1/2 tablespoon butter
- Salt & pepper to taste
Chorizo and Potato Frittata
By Addie
Five super-cheap ingredients, including potatoes, eggs and a spicy Mexican sausage, make this meal substantial enou...
- 1/2 cup olive oil
- 3 medium Yukon gold potatoes, peeled, cut into 1/2-inch cubes (about 2 cups)
- 1 small onion, diced
- 1 link 4 oz) Mexican chorizo sausage, removed from casing
- 8 large eggs
- Salt and pepper
Honey Mustard Chicken III
By Addie
"I get bored with the same old chicken, so I came up with this simple recipe," writes Laura Theofilis of Leonardtow...
- 4 boneless skinless chicken breast halves (4 ounces each)
- 1 cup dry bread crumbs
- 1 teaspoon plus 2 tablespoons Dijon mustard, divided
- 3 tablespoons honey
- 2 tablespoons butter
Baked Rice II
By Addie
1. Preheat oven to 400 degrees
- 2 1/2 tbsp butter
- 2 tbsp onion, minced
- 1/2 tsp garlic, minced
- 1 cup rice
- .................
- 1 1/2 cups chicken stock or canned broth
- 3 sprigs fresh parsley
- 1/4 tsp dried thyme
- 1/2 bay leaf