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Recipes
Italian Sausage Quiche
By Addie
This popular quiche recipe is made with mild Italian sausage, made especially for us by our local butcher
- Pastry for single-crust pie (9 inches)
- 1 pound bulk Johnsonville Ground Italian Sausage
- 1/4 cup chopped onion
- 1/4 cup chopped green pepper
- 4 teaspoons chopped seeded jalapeno pepper
- 1 cup (4 ounces) shredded sharp cheddar cheese
- 3 eggs
- 1 cup heavy whipping cream
- 1 teaspoon minced fresh parsley
- 1 teaspoon minced fresh basil
- 1/4 teaspoon pepper
- 1/8 teaspoon salt
- Dash garlic powder
- Dash cayenne pepper
Olive Garden Fettuccine Alfredo
By Addie
In a saucepan combine butter, heavy cream, and cream cheese
- 1 pint heavy cream
- 1/2 cup butter
- 2 tablespoons cream cheese
- 3/4 cup Parmesan cheese
- 1 teaspoon garlic powder
- 8 ounces fettuccine, cooked and drained
- Salt and pepper, to taste
Pretzel Rolls
By Addie
I once had these pretzel rolls that were served as a bread starter at a restaurant I was dining at
- For the dough:
- 1 1/2 cups warm water (110°F or comfortably warm to the touch)
- 1 Tablespoon active dry yeast (1 package) – not quick rise yeast
- 2 teaspoons sugar
- 4 1/2 cups unbleached all-purpose flour
- 2 teaspoons kosher salt
- 4 Tablespoons unsalted butter, melted
- For the poaching & glazing:
- 1/4 cup baking soda
- large saucepan of
- 1 egg, lightly beaten
- Pretzel salt
Bishop Richard’s Birthday Cookies
By Addie
Cream butter, sugars, eggs and vanilla
- 1 lb. butter or margarine
- 2 cups brown sugar, firmly packed
- 2 cups granulated sugar
- 5 eggs
- 2 tsp. vanilla
- 4 1/2 cups flour
- 5 cups old fashioned oats
- 2 tsp. baking powder
- 3 cups walnuts, chopped
- 16 oz. (2 cups) chocolate chips
Patty Melt III
By Addie
"Another easy sandwich that my boys liked
- 1 slice American cheese
- 1 slice swiss cheese
- 1/4 lb ground beef
- 1/4 cup onions, sliced or 1/4 cup onions, diced
- 3 tablespoons butter, divided
- 2 slices rye bread
Beef Stroganoff Casserole
By Addie
Preheat oven to 350°F. Lightly grease a 13 × 9-inch baking dish
- 1 pound ground beef
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 teaspoon vegetable oil
- 8 ounces sliced mushrooms
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1/4 cup dry white wine or beef broth
- 1 (10 3/4-ounce) can condensed cream of mushroom soup
- 1/2 cup sour cream
- 1 tablespoon Dijon-style mustard
- 4 cups cooked egg noodles
Kentucky Butter Cake with Rum Sauce
By Addie
This Kentucky Butter Cake recipe has been around for a long time because it is such a great cake! Butter cake is v...
- 2 cups sugar
- 4 eggs
- 2 sticks butter, softened
- 2 teaspoons rum or vanilla flavoring
- 1 cup buttermilk
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
Fast Refried Bean Soup
By Addie
This fast and simple dish from Darlene Brenden in Salem, Oregon combines the ease of soup with the heartiness of ch...
- 1 can (16 ounces) spicy fat-free refried beans
- 1 can (15-1/4 ounces) whole kernel corn, drained
- 1 can (15 ounces) black beans, rinsed and drained
- 1 can (14-1/2 ounces) chicken broth
- 1 can (14-1/2 ounces) stewed tomatoes, cut up
- 1/2 cup water
- 1 can (4 ounces) chopped green chilies
- 1/4 cup salsa
- Tortilla chips
Asian Chicken with Peanuts
By Addie
This sassy chicken and vegetable stir-fry is especially unique and tasty because it's topped with crunchy peanuts t...
- 2 tablespoons cornstarch
- 1 3/4 cups Chicken Broth
- 2 tablespoons soy sauce
- 1/2 teaspoon ground ginger
- 1/2 teaspoon sesame oil (optional)
- 2 tablespoons vegetable oil
- 1 1/4 pounds skinless, boneless chicken breast half, cut into strips
- 2 cups fresh broccoli florets
- 2 small red pepper, cut into 2-inch-long strips (about 2 cups)
- 2 cloves garlic, minced
- 1/2 cup salted peanut
- 1 cup regular long-grain white rice, prepared according to package directions (about 3 cups)
Dorie's Cardamom Crumb Cake
By Addie
This week the Tuesdays with Dorie (TWD) bakers made Cardamom Crumb Cake
- FOR THE CRUMBS:
- 1/2 cup all-purpose flour
- 1/2 cup coarsely chopped walnuts
- 1/3 cup sugar
- 1 tablespoon grated orange zest
- 1/2 teaspoon instant espresso powder
- 1/2 teaspoon ground cardamom
- 1/2 stick (4 tablespoons) unsalted butter, cut into 8 pieces, at room temperature
- FOR THE CAKE:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1-1/4 teaspoons ground cardamom
- 1 teaspoon instant espresso powder
- 2/3 cup sugar
- 2 tablespoons finely grated orange zest
- 1 stick (8 tablespoons) unsalted butter, melted and cooled
- 2 large eggs
- 1/2 cup whole milk
- 1/2 cup strong coffee, cooled
- 1-1/2 teaspoons pure vanilla extract