Addie's profile page
Recipes
Haddock Even Kids Will Like
By Addie
The amount of these ingredients depends on the size of the fillets and personal preference
- Haddock Fillets, skinned
- Milk
- Salt
- Panko Crumbs
- Grated Parmesan Cheese
- Fresh Thyme
- Spicy Seasoning, optional
- Melted Butter
Pork Chop Spanish Rice
By Addie
A Better Homes and Gardens Recipe, My mom made this when I was growing up, then gave me the cookbook it was in so I...
- 4 pork chops, 1/2 inch thick
- 2 Tbsp shortening
- 1 teaspoon salt
- 1/2 teaspoon chili powder
- 1 dash Pepper
- 3/4 cup uncooked long grain rice
- 1/2 cup chopped onion
- 1/4 cup chopped green pepper
- 1 1-lb, 12-oz can tomatoes (3 1/2 cups)
Steak and Ale Casserole
By Addie
“Enjoy a slow-cooked casserole of melt-in-your-mouth beef in a rich gravy topped with golden slices of seasoned b...
- 2 Tablespoon sunflower oil
- 2 1/4 pound chuck roast, cubed
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
- 1 large onion, sliced
- 2 Tablespoons all-purpose flour
- 2 cups beef or vegetable broth
- 1 cup ale or beer
- 2 Tablespoons firmly packed dark brown sugar
- 1/4 cup (1/2 stick) butter, softened
- 1 Tablespoon each chopped parlsey and thyme
- 1 small French bread, sliced
Chicken Wild Rice Soup II
By Addie
Dried thyme and tarragon add much flavor to this hearty soup
- 1 package (6 ounces) Uncle Ben's Long Grain and Wild Rice Mix
- 1/2 pound boneless skinless chicken breasts, cubed
- 1/2 pound sliced fresh mushrooms
- 1 1/4 cups chopped onions
- 1 tablespoon canola oil
- 2 garlic cloves, minced
- 2 cans (14-1/2 ounces each) chicken broth
- 1/2 teaspoon dried tarragon
- 1/4 teaspoon dried thyme
- 1/8 teaspoon pepper
- 2 tablespoons cornstarch
- 1 can (12 ounces) evaporated milk
- 6 tablespoons sliced green onions
Honey Garlic Chicken II
By Addie
Honey Garlic Chicken is one of the most popular dishes in Asian restaurants
- 1 cup all-purpose flour
- 1 1/2 tablespoons baking powder
- 1/2 teaspoon salt
- 3/4 cup water
- 1/3 cup sesame seeds
- Vegetable oil for frying
- 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch chunks
- 1/2 cup honey
- 2 garlic cloves, minced
- 1/4 teaspoon soy sauce
Corned Beef and Cabbage
By Addie
Indulge in a classic dish without all the fuss
- 1 1/2 pounds small red potatoes
- 4 garlic cloves, peeled
- 1 (4 lb.) corned beef brisket with seasoning packet, rinsed, trimmed
- 2 whole cloves
- 1 small onion
- 24 baby carrots
- 1 small white cabbage, cut into 8 wedges
Fresh Peach Cobbler
By Addie
"This is so yummy. When the peaches get ripe this is made a LOT!!"
- 2 large fresh peaches, peeled and sliced
- 1 1/2 cups sugar, divided
- 1/2 cup butter, melted
- 1 cup flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 dash nutmeg
- 3/4 cup milk
Oven Beef Roast
By Addie
MY NOTES: Be sure to use my homemade version of onion soup mix - much less salty! Use my blue Le Creuset Braiser fo...
- 1 (3-5 lb.) eye of round roast
- 1-2 cans cream of mushroom soup (Use 2 for more gravy!)
- 1 packet Lipton onion soup mix
Bread Crumb Topping
By Addie
Perfect for topping vegetable casseroles like cauliflower or broccoli au gratin or for finishing off macaroni and c...
- 4 slices sandwich bread with crusts, each slice torn into quarters
- 2 tablespoons unsalted butter, softened
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
Key Lime Chicken Thighs
By Addie
I've been cooking since I was a girl and I like trying new recipes
- 8 bone-in chicken thighs (about 3 pounds)
- 3 tablespoons butter
- 2 to 3 tablespoons lime juice
- 12 to 16 drops hot pepper sauce
- 1 teaspoon brown sugar
- 1 teaspoon chicken bouillon granules
- 1/2 teaspoon salt
- 1/2 teaspoon poultry seasoning
- 1/2 teaspoon dried rosemary, crushed
- 1/4 to 1/2 teaspoon pepper
- 1/4 teaspoon paprika