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Recipes
Dipping Sticks
By Addie
These are not just ordinary breadsticks! With a touch of bacon and your favorite dipping sauce, they may become a f...
- 12 Rhodes Dinner Rolls, thawed to room temperature
- 1 cup cooked, crumbled bacon
- Your favorite dipping sauce
Chocolate Gelato
By Addie
In a saucepan combine cocoa and sugar
- 2 eggs, slightly beaten
- 3/4 cup unsweetened cocoa powder
- 3/4 cup sugar
- 1 cup milk
- 1 1/2 cups whipping cream
Chicken with Sun-Dried Tomato Cream Sauce
By Addie
For a quick and satisfying after-work supper, team this tasty chicken dish with some cooked noodles that have been ...
- 3 tablespoons unsalted butter
- 1 tablespoon olive oil
- 4 skinless boneless chicken breast halves, cut crosswise into 1/2-inch strips
- All purpose flour
- 2 shallots, minced (about 1/4 cup)
- 2/3 cup whipping cream
- 1/2 cup dry white wine
- 1/3 cup (generous) chopped drained oil-packed sun-dried tomatoes
- 3 tablespoons chopped fresh basil or 2 teaspoons dried
Sticky Finger Wings
By Addie
1.Preheat oven to 425 degrees F
- 5 pounds split chicken wings or drumettes, thawed if frozen
- 2 (from a 2-ounce box) envelopes onion soup mix
- 1 cup molasses
- 1/2 cup soy sauce
- 1/2 cup salsa
- 3 teaspoons hot pepper sauce
- 1/2 cup lemon juice
- 1 teaspoon garlic powder
Mincemeat Bars
By Addie
Combine sugar, molasses, flour, oats, and salt in large bowl
- 3/4 cup sugar
- 1/3 cup molasses
- 1 1/2 cup flour
- 2 cups rolled oats
- 1/2 tsp salt
- 3/4 cup butter
- 1 27 oz jar mincemeat
Pumpkin Cake in a Mug
By Addie
When I was craving something sweet to eat I thought a mug cake would be just the treat I needed
- 1 egg
- 2 tablespoons skim milk
- 1/4 teaspoon PURE VANILLA EXTRACT
- 1/4 cup pumpkin puree
- 7 tablespoons all purpose flour
- 1/4 cup brown sugar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon allspice
- 1/4 teaspoon kosher salt
Chocolate Chip Cake Bars
By Addie
"Whenever I need a quick dessert for a bake sale or get-together, I rely on this recipe," informs Tammy Haugen of M...
- 1 package yellow cake mix (regular size)
- 2 eggs
- 1/4 cup packed brown sugar
- 1/4 cup butter, melted
- 1/4 cup water
- 2 cups (12 ounces) semisweet chocolate chips, divided
- 1/2 cup chopped pecans or walnuts
- 1 tablespoon shortening
Nutella Mug Cake
By Addie
I have been experimenting with different mug cakes every since I heard about them about a year ago
- 4 tablespoons self-rising flour
- 4 tablespoons white granulated sugar
- 1 egg
- 3 tablespoons cocoa powder
- 3 tablespoons Nutella
- 3 tablespoons milk
- 3 tablespoons olive or vegetable oil
Salmon Cakes with Lemon Dill Mayo
By Addie
from Rachael Ray’s “Comfort Foods” book
- LEMON DILL MAYO:
- 2 cans (6 oz. each) salmon, drained well and flaked with a fork
- 1 cup cracker meal (I use bread crumbs)
- 2 eggs beaten
- 1 rounded teaspoon Old Bay Seasoning
- 1/2 red bell pepper, seeded and chopped fine
- 15-20 blades of fresh chives, chopped fine
- 1 lemon, grated zest of
- Coarse salt and black pepper to taste
- Oil for frying
- ....................................
- 1/2 cup of mayo
- 1 lemon, juice of
- 2 tablespoons capers, chopped
- 1 handful of fresh dill or
- 1/2 teaspoon dried dill
Red Velvet Cake with Cream Cheese Frosting
By Addie
Why this recipe works: Beyond Red Velvet Cake’s shocking bright color, there’s something more—an extra-tender...
- Cake
- 2 1/4 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1 pinch salt
- 1 cup buttermilk
- 1 tablespoon white vinegar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 tablespoons natural cocoa powder
- 2 tablespoons red food coloring
- 12 tablespoons (1 1/2 sticks) unsalted butter, softened
- 1 1/2 cups granulated sugar
- .....................................................
- Frosting
- 16 tablespoons unsalted butter, softened
- 4 cups confectioners' sugar
- 16 ounces cream cheese, cut into 8 pieces, softened
- 1 1/2 teaspoons vanilla extract
- 1 pinch salt