Addie's profile page
Recipes
Hot Hoagies
By Addie
A convenient package of Italian salad dressing mix provides the yummy herb flavor in these broiled sandwiches that ...
- Optional toppings:
- 3/4 cup butter or margarine, softened
- 1 envelope Italian dressing mix
- 6 Hoagie buns, split
- 12-16 oz. luncheon meat (salami, ham, turkey)
- 12 thin slices of cheese (Swiss)
- .........................................
- Shredded lettuce
- Tomato
- Pickles
- Jalapenos
- Black olives
Brown Sugar and Bourbon Ribs
By Addie
Be sure to remove (or score) the membrane on the underside of the ribs so that the seasonings can penetrate and ful...
- Basting Sauce:
- 1/2 cup (packed) golden brown sugar
- 1/2 cup apple butter
- 1/4 cup bourbon whiskey
- 1/4 cup apple cider vinegar
- 3 tablespoons apple cider
- 2 tablespoons Dijon mustard
- ...................................
- Ribs:
- 1 tablespoon coarse kosher salt
- 1 tablespoon (packed) golden brown sugar
- 1 1/2 teaspoons dry mustard
- 1 1/2 teaspoons dried thyme
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon cayenne pepper
- 2 2 to 2 1/4-pound racks baby back pork ribs
- 1 large onion, sliced
- 1 cinnamon stick, broken in half
- 6 thin rounds peeled fresh ginger
- 1 1/4 cups apple cider
Smoky Mountains Fried Chicken
By Addie
Recipe courtesy Olivia Sipe Show: FoodNation With Bobby Flay Episode: Smoky Mountains of TN
- 6-8 pieces skinless white chicken meat with or without bones
- 1 cup all-purpose flour
- 1/3-1/2 cup solid vegetable shortening
- Salt and fresh ground black pepper, to taste
No-Cook Coconut Pie
By Addie
Proving that a quick meal doesn't have to go without dessert, Jeanette Fuehring of Concordia, Missouri adds her rec...
- 2 packages (3.4 ounces each) instant vanilla pudding mix
- 2 3/4 cups cold milk
- 1 teaspoon coconut extract
- 1 carton (8 ounces) frozen whipped topping, thawed
- 1/2 cup flaked coconut
- 1 graham cracker crust (9 inches)
- Toasted coconut
Fresh Peach Turnovers
By Addie
"I came up with this recipe cuz of an abundance of peaches on my tree
- 1/2 cup sugar
- 2 tbsp cornstarch
- 2 lb peaches (fresh, peeled and sliced)
- 1 tbsp butter
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 2 sheet puff pastry (frozen puff pastry thawed)
- 1 egg (beaten with 1 teaspoon water)
- 1/2 cup powdered sugar
Oatmeal Maple Pie
By Addie
This yummy pie has an old-fashioned feeling, but is so easy to prepare
- CRUST:
- 1 1/3 cups sifted all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup Crisco shortening
- 3 tablespoons cold water
- .................................
- FILLING:
- 4 eggs
- 1 cup sugar
- 3 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup quick-cooking oats
- 3/4 cup corn syrup
- 1/2 cup real maple syrup (not pancake syrup)
- 1/4 cup butter, melted
- 3 teaspoons vanilla extract
- 1 cup flaked coconut
- Vanilla ice cream, optional
Quick Sausage Dinner
By Addie
I don’t know where this recipe came from or I would give the credit
- 1 lb smoked sausage or smoked Kielbasa
- 2 sweet potatoes, sliced 1/2 “ thick
- 2 apples, cut in wedges
- 1/4 cup orange juice
- 1 Tbsp sugar
- 1 Tbsp cinnamon
Fried Shrimp
By Addie
Combine cooking oil and egg; beat well
- BATTER:
- 1 1/2 lb. raw, deveined shrimp
- ...................................
- 1/2 cup cooking oil
- 1 egg beaten
- 1 cup all purpose flour
- 1/2 cup milk
- 1/4 tsp seasoned salt
- 1/4 tsp salt
- ...................................
- Peanut oil for frying
Country Spare Ribs and Cabbage
By Addie
1. Brown spareribs, then cook in a Dutch oven, covered (just barely) with water
- 2-3 lbs. country-style spare-ribs
- 1-2 onions
- 6-7 medium potatoes
- 1 head of cabbage
Pumpkin Bars with Cream Cheese Icing
By Addie
Preheat oven to 350º Cream together eggs, oil and sugar
- Icing:
- 4 eggs, beaten
- 1 cup oil
- 2 cups sugar
- 2 cups pumpkin
- 2 cups flour
- 2 tsp baking powder
- 2 tsp cinnamon
- 1/2 tsp salt
- 1 tsp baking soda
- ...............................
- 3 oz. cream cheese
- 6 tbsp butter
- 1 tsp milk
- 1 tsp vanilla
- 1 3/4 cups powdered sugar