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Recipes
Creamy Corn, Zucchini & Chipotle Bake
By Addie
HEAT oven to 350°F. HEAT dressing in large skillet on medium-high heat
- 2 Tbsp KRAFT Zesty Italian Dressing
- 1/2 cup chopped onions
- 4 slices OSCAR MAYER Bacon, chopped
- 4 zucchini, chopped
- 1 cup frozen corn
- 1 pkg (8 oz.) KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA, divided
- 1/2 cup Sour Cream
- 1 drained canned chipotle pepper in adobo sauce, finely chopped
- 2 Tbsp chopped fresh cilantro
Dark Chocolate Cupcakes with Peanut Butter Frosting
By Addie
Cake? Meh. It’s just never really been my cup of tea
- For the Cupcakes:
- 8 tablespoons (1 stick) unsalted butter, cut into 4 pieces
- 2 ounces bittersweet chocolate, chopped
- 1/2 cup (1.5 ounces) Dutch-processed cocoa powder
- 3/4 cup (3.75 ounces) all-purpose flour
- 1/2 teaspoon baking soda
- 3/4 teaspoon baking powder
- 2 eggs
- 3/4 cup (5.25 ounces) granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon table salt
- 1/2 cup (4 ounces) sour cream
- ............................................
- For the Peanut Butter Frosting:
- 1 cup confectioners' sugar
- 1 cup creamy peanut butter
- 5 tablespoons unsalted butter, at room temperature
- 3/4 teaspoon vanilla extract
- 1/4 teaspoon kosher salt
- 1/3 cup heavy cream
Big Daddy's BBQ Ribs
By Addie
There’s nothing left on the platter when Big E makes these for the guys at work
- 3/4 cup packed brown sugar
- 2 tablespoons mesquite seasoning
- 4 1/2 teaspoons garlic powder
- 4 1/2 teaspoons paprika
- 1 tablespoon dried minced onion
- 1 tablespoon seasoned salt
- 1 tablespoon ground cinnamon
- 1 tablespoon ground cumin
- 1 tablespoon pepper
- 1 teaspoon salt
- 8 pounds pork spareribs, cut into serving size pieces
- 3 1/2 cups barbecue sauce
Winning Apricot Bars
By Addie
This recipe is "down-home" baking at its best, and it really represents all regions of the country! It's won blue r...
- 3/4 cup butter, softened
- 1 cup sugar
- 1 egg
- 2 cups all-purpose flour
- 1/4 teaspoon baking powder
- 1 1/3 cups flaked coconut
- 1/2 cup chopped walnuts
- 1/2 teaspoon vanilla extract
- 1 jar (10 to 12 ounces) apricot preserves
Cheesecake
By Addie
Combine crumbs, sugar and butter press into bottom of a 9-inch springform pan
- 1 cup graham cracker crumbs
- 3 Tablespoons sugar
- 3 Tablespoons butter
- 4 8-oz packages of cream cheese, softened
- 1 cup sugar
- 3 Tablespoons flour
- 4 eggs
- 1 cup sour cream
- 1 Tablespoon vanilla
- 1 can cherry pie filling
Homemade Beef Breakfast Sausage Patties
By Addie
"A delicious alternative to pork sausage
- 1 tablespoon brown sugar
- 2 teaspoons dried sage
- 2 teaspoons salt
- 2 teaspoons dried basil
- 1 teaspoon ground black pepper
- 1 teaspoon onion powder
- 1/4 teaspoon dried marjoram
- 1/8 teaspoon crushed red pepper flakes
- 2 pounds ground beef
Smoky Mountain Potatoes
By Addie
“My father loved these potatoes so much as a child that my grandparents nicknamed him 'Spud
- 3 medium all-purpose potatoes (about 1 1/4 pounds), scrubbed
- 15 ounces ricotta cheese
- 2 large eggs, beaten
- 1/2 teaspoon liquid smoke
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 3/4 cup chopped green onions
- 3/4 cup shredded Cheddar cheese
- 3/4 cup shredded mozzarella cheese
Sweet and Tart Pot Roast
By Addie
Apple juice, vinegar, allspice, and brown sugar flavor this tangy, lightly spiced pot roast
- 1 pot roast, such as beef chuck, about 3 1/2 to 4 pounds
- Salt and pepper
- 2 tablespoons canola oil or vegetable oil
- 1 medium onion, sliced
- 2/3 cup cider vinegar
- 2/3 cup apple juice
- 1/2 cup light brown sugar, packed
- 1/4 teaspoon ground allspice
- 1 tablespoon cornstarch mixed with 2 tablespoons cold water
Classic Sour Cream Coffee Cake
By Addie
Savor a classic! A brown sugar, nut and spice filling is layered and baked in a rich sour cream coffee cake
- Filling
- 1/2 1/2
- cup packed brown sugar
- 1/2 1/2
- cup chopped pecans
- 1 1/2 1 1/2
- teaspoons ground cinnamon
- Coffee Cake
- 3 3
- cups Gold Medal® all-purpose or whole wheat flour
- 1 1/2 1 1/2
- teaspoons baking powder
- 1 1/2 1 1/2
- teaspoons baking soda
- 3/4 3/4
- teaspoon salt
- 1 1/2 1 1/2
- cups granulated sugar
- 3/4 3/4
- cup butter or margarine, softened
- 1 1/2 1 1/2
- teaspoons vanilla
- 3 3
- eggs
- 1 1/2 1 1/2
- cups sour cream
- Light Brown Glaze
- 1/4 1/4
- cup butter
- 2 2
- cups powdered sugar
- 1 1
- teaspoon vanilla
- 1 1
- to 2 tablespoons milk
Duck Fat Smashed Potatoes
By Addie
There are few things simpler and more magical than fried potatoes
- 12 whole Baby Yukon Gold potatoes, washed
- Water and salt for boiling
- 1/2 cup rendered duck fat