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Recipes
The Best English Muffins
By Addie
English muffins are among the most popular breakfast foods
- 1 3/4 cups (14 ounces) milk, warm
- 3 tablespoons (1 1/2 ounces) butter
- 1 1/4 teaspoons salt
- 2 tablespoons (7/8 ounce) granulated sugar
- 1 large egg, lightly beaten
- 4-4 1/4 cups (17-18 ounces) bread flour
- 2 teaspoons instant yeast
Sweet Ham Steak
By Addie
In Markesan, Wisconsin, Nancy Smits needs just three ingredients to fix this sweetly seasoned ham slice
- 1 bone-in fully cooked ham steak (2 pounds)
- 5 tablespoons butter, cubed
- 5 tablespoons brown sugar
Spicy Corn & Cheese Chowder
By Addie
Creamy & cheesy corn, bell pepper & jalapeno chowder
- 6 Ears of Corn or 3 cups frozen corn
- 3 Red Bell Peppers, diced
- 2 fresh Jalapenos, diced
- 1 Onion, diced
- 4 pieces Pancetta, cut into pieces
- 1/4 cup All Purpose Flour
- 3 cups Chicken Stock/Broth
- 2 cups Half-and-Half
- 1 heaping cup grated Monterey Jack
- 1 heaping cup graded Pepper Jack
- 1/3 cup sliced Green Onions
- 1/2 stick Butter
- Salt and Pepper
Texas Corn Bread
By Addie
1. Preheat oven to 450 degrees F
- 1 1/2 cups self-rising cornmeal
- 4 eggs, beaten
- 3/4 teaspoon salt
- 1 cup chopped green bell pepper
- 1 cup (4 ounces) grated Cheddar cheese
- 1 cup chopped onion
- 3 tablespoons sugar
- 1 teaspoon baking powder
- 1 cup sour cream
- 1 (17 ounce) can cream-style corn
- 1/2 cup vegetable oil
Delicious Shrimp Creole
By Addie
1. Thaw shrimp if frozen. Cut large shrimp in half
- ROUX:
- 1 lb raw, peeled and deveined shrimp, fresh or frozen
- ................................
- 1/4 cup all purpose flour
- 1/3 cup cooking oil (already made roux will work fine)
- 1 cup hot water
- ................................
- 1 8 oz. can tomato sauce
- 1.2 cup chopped green onions and tops
- 1/2 cup chopped parsley
- 1/2 cup chop0ped green pepper
- 4 small cloves garlic, finely chopped
- 1 1/2 tsp salt
- 1/2 tsp crushed whole thyme
- 1/8 tsp cayenne pepper
- 2 whole bay leaves
- 1 lemon slice
- 2 cups cooked rice
Slow-Cooker Chicken Alfredo
By Addie
“This favorite of Grandma's is now a favorite of my family's- everyone likes it
- 3 boneless, skinless chicken-breast halves (about 5 ounces each)
- 1 cup Italian salad dressing
- 1 (10 3/4-ounce) can cream of chicken soup
- 1 (8-ounce) package cream cheese, softened
- 1 cup chicken broth
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 12 ounces fettuccine, cooked, drained
Garlic Lover's Pizza Crust for the Bread Machine
By Addie
“A delicious chewy crust with the wonderful flavor of garlic baked right in! Quick and easy to make recipe for t...
- 6 ounces lukewarm water
- 2 Tbs olive oil
- 3 cloves garlic, minced
- 2 cups bread flour
- 1 tsp white sugar
- 1/2 tsp salt
- 2 tsp active dry yeast
Barbequed Meatballs
By Addie
Mix and shape in balls and put into baking pan in a single layer
- Meatballs:
- 3 lb. hamburger
- 2 c. oatmeal
- 1 c. milk
- 1 c. chopped onion
- 2 eggs
- 1/2 tsp. garlic powder
- 2 tsp. salt
- 1/2 tsp. pepper
- 2 tsp. chili powder
- ...........................
- Sauce:
- 2 c. ketchup
- 2 tsp. liquid smoke
- 3/4 c. brown sugar
- 1/2 tsp. garlic powder
Chocolate Espresso Mini-Bites
By Addie
Do not let their diminutive size fool you
- 2 1/3 cup all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/3 cup cocoa powder ( I used Hersheys Special Dark )
- 1 cup butter at room temp.
- 1 cup granulated sugar ( I used 1/3 )
- 1 cup confectioners sugar
- 2 eggs at room temp.
- 1/2 teaspoon vanilla extract
- 1 teaspoon strong brewed coffee
- 1 teaspoon fine ground espresso powder ( optional )
- 12 oz chopped bittersweet chocolate or mini chips
- Extra granulated sugar for rolling
- ........................
- Glaze: (Optional)
- 1 1/2 cups confectioners sugar
- 1/2 tsp. vanilla extract
- 2 Tablespoons of milk, depending on how thick you like the glaze
Sweet Hickory BBQ Baked Beans
By Addie
You and your crowd will love these sensational BBQ beans
- 2 teaspoons vegetable oil
- 1/2 cup chopped onion
- 2 cans (28 ounces each) pork and beans
- 1/3 cup maple syrup
- 2 tablespoons barbecue seasoning