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Sour Cream Scones

Sour Cream Scones

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Scones, at least for me, were always a vehicle for butter and sticky, fruity jam! And not all scones are the same, ...

  • 2 cups all-purpose flour
  • 3 tablespoons sugar
  • 2 tablespoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 5 tablespoons butter, cubed
  • 1 cup sour cream
  • 1 egg yolk
  • 1/2 cup heavy cream
  • 1/4 cup sugar in the raw
0/5 (0 Votes)

Caramelized Pecan Banana Bread

Caramelized Pecan Banana Bread

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This banana bread was delightful

  • Banana Bread:
  • 1 1/4 cups sugar
  • 1/2 cup butter or margarine, softened
  • 2 eggs
  • 1 1/2 cups mashed very ripe bananas (3 to 4 medium)
  • 1/2 cup buttermilk
  • 1 teaspoon vanilla
  • 2 1/2 cups AP flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • ...........................................
  • Caramelized Pecans:
  • 1 tablespoon butter
  • 2 tablespoons sugar
  • 1 cup pecan halves
  • 2 tablespoons ground cinnamon
  • ........................................
  • Streusel Topping:
  • 1/3 cup all purpose flour
  • 1/3 cup dark brown sugar
  • 1/4 teaspoon cinnamon
  • 4 tablespoons cold unsalted butter
  • A pinch of salt
  • 1/3 cup Walnuts, Chopped
0/5 (0 Votes)

Chocolate Nut Fudge

Chocolate Nut Fudge

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“We were so thankful for Grandma’s fudge recipe on snowy days when we were stuck inside

  • 2 1/2 cups granulated sugar
  • 1 cup evaporated milk
  • 16 large marshmallows, or 1 cup marshmallow creme
  • 4 tablespoons butter
  • 1/4 teaspoon salt
  • 1 (6-ounce) package semisweet chocolate chips
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans
0/5 (0 Votes)

Cheesy Potato Tots and Gravy

Cheesy Potato Tots and Gravy

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These cheesy potato morsels covered in gravy pay homage to the Québécois dish poutine: fries topped with squeaky ...

  • 1 1/4 pounds russet potatoes (about 2 medium), scrubbed
  • 1 cup shredded mild white cheddar cheese (about 2 1/2 ounces)
  • 1 tablespoon all-purpose flour
  • 1 teaspoon fine salt
  • Freshly ground black pepper
  • 1 1/2-2 cups canola oil, for frying
  • Basic Chicken Gravy, for dipping
0/5 (0 Votes)

Bisquick Quiche - Fast'n Easy!

Bisquick Quiche - Fast'n Easy!

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MY NOTES: Serve with chilled stewed tomatoes and bran muffins for an easy supper!

  • 1-2 c. fillings of your choice (ham, broccoli, mushrooms, etc.)
  • 1 cup shredded cheese
  • 1/4 cup chopped onion
  • ...............................
  • 2 cups milk
  • 1 cup Bisquick
  • 4 eggs
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
0/5 (0 Votes)

Manicotti Cordon Bleu

Manicotti Cordon Bleu

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Simple recipe for a dinner that tastes great! Excellent with a side salad and garlic bread

  • 1 pkg 12-oz string cheese sticks
  • 12 slices deli ham or turkey
  • 12 manicotti shells (uncooked)
  • 1 jar (26-oz) pasta sauce
  • 3/4 cup water
  • 1/2 cup shredded Parmesan cheese
0/5 (0 Votes)

Easy Beef Kabobs

Easy Beef Kabobs

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THREAD steak evenly onto 4 skewers

  • 1 lb. beef sirloin steak, cut into 16 pieces
  • 3 ears corn on the cob, cut into 1-inch-thick slices
  • 1 green pepper, cut into chunks
  • 1 cup KRAFT Original Barbecue Sauce
  • 3/4 cup chopped fresh cilantro
0/5 (0 Votes)

Garlic Cheese Rolls

Garlic Cheese Rolls

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Directions: 1 Place first 7 ingredients in bread pan and select dough cycle

  • 1 cup water 3 cups bread flour 1 1/2 teaspoons salt 1 1/2 tablespoons butter 3 tablespoons sugar 2 tablespoons nonfat dry milk powder 2 teaspoons yeast 1/4 cup butter, melted 1 garlic clove, crushed 2 tablespoons parmesan cheese, more, if needed
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2-Minute Microwave Fudge

2-Minute Microwave Fudge

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All I have to say, is that I’m obsessed with this recipe… I’ve never tasted better fudge! It’s so good… a...

  • 1 lb powdered sugar
  • 2/3 cup cocoa
  • 1/4 teaspoon salt
  • 1/4 cup milk
  • 2 teaspoons vanilla
  • 1/2 cup butter or 1/2 cup margarine
  • 1/2 cup chopped nuts (optional)
0/5 (0 Votes)

German Baked Pancake

German Baked Pancake

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Preheat oven to 450 degrees

  • 1/2 cup all-purpose flour
  • 3 eggs - beaten
  • 1/2 cup milk
  • 1/2 teaspoon vanilla extract
  • 2 Tablespoons butter - melted
  • 1/4 teaspoon salt
0/5 (0 Votes)